Sherrie Flick's Blog, page 8

Garden broccoli and potato salad with cannellini beans and parsley-walnut pesto.

July Swiss chard and kale.

Scrumptious garden zucchini galette with fresh basil and ricotta.

First tomato of 2010. Joy.

Homemade dinner, Portsmouth NH (French lentil-nut veggie burgers, roasted rosemary potato/sweet potatoes, and (Guy's) spicy mango-apple-tomato salad.

June garden harvest.

Pesto, red potato, goat cheese, and fresh greens pizza with a spelt-whole wheat crust.

Lavender olive oil cake with bittersweet chocolate.

Memorial Day weekend cookout: grilled corn, foil-roasted potatoes with lemon zest, fresh greens with a lime-vinaigrette, and veggie kielbasa with portobellos on mini-ciabattas…

The blackberries are in bloom.