Lemon tart with blueberry-ginger compote.
Swiss chard and olives with garlic-lemon-olive oil in the Fire King casserole.
Mushroom lasagna with bechamel sauce.
Triple ginger cupcakes and walnut brownies.
Roasted potatoes and sweet potatoes with onions, garlic, and mixed greens.
Garlic.
Walnut oatmeal cookies with dried cherries and apricots.
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