Lisa Renee Jones's Blog, page 125

April 23, 2013

April 22, 2013

Day 17 Recipe – Mom’s Zippy Taco Salad

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Rae, along with Brandy, is giving us a classic today – TACO SALAD – but its even better because its Mom’s and its Zippy!!!  You know you all remember taco salad day back in the day in elementary school or middle school, I personally loved it and couldnt wait for that same day every week.  So take a trip down memory lane with this one, enjoy!!!


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As always, Just comment for your chance to win the daily prize. All prizes will be drawn at the end of the month so that means if you get here late you can still comment on every day for your chance to win. Picture of today’s prize is at the bottom of the post.


Mom’s Zippy Taco Salad


You will need


 


1      pound ground beef


15 ounce can kidney beans, drained


½ cup picante sauce, you could use more if you like


8     ounce bag shredded taco cheese


shredded  lettuce approx.  3 cups


bag of tortilla chips


2     medium chopped tomatoes


 


Brown the ground beef in a skillet.  Drain completely, If you don’t drain well you will have a puddle of grease in your salad


Add beef back to skillet, with stove on low/medium, add drained beans, and picante sauce.


Cover and simmer 10 minutes, or until beans are soft, stir occasionally


While that is cooking in a large bowl add cheese, lettuce and chopped tomatoes, stir


When meat is done simmering and beans are done add to lettuce mix, stir to combine


Serve with tortilla chips.  (I like to crush chips on top of my salad, on my plate, if you add to salad bowl they will get soggy).


Enjoy!


 


Made By Brandy


Recipes With Rae


TODAY’S PRIZE: Poodle Salt & Pepper Shakers


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Published on April 22, 2013 23:33

Day 16 Recipe – Cherry Drop Cake

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Ok, for day 16, Rae has given us a great way to start the week off, by feeding our sweet tooth – works for me!!!  The pictures look great and the recipe give options to make it a little different if you so choose..


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As always, Just comment for your chance to win the daily prize. All prizes will be drawn at the end of the month so that means if you get here late you can still comment on every day for your chance to win. Picture of today’s prize is at the bottom of the post.


CHERRY DROP CAKE


 


You will need:


1 cup butter, softened


1 ½ cup granulated sugar


4 eggs


1 tsp. almond extract


2 cups flour


2 tsp. baking powder


1 can cherry pie filling


 


Directions:


 


Pre-heat oven 350 degrees


 


Cream, softened butter, sugar and eggs


Add extract, flour and baking powder, mix until smooth, batter will be thick


Turn batter out into a 9X13 greased pan, smooth out into pan


Spoon filling by dropping onto batter, DO NOT DUMP CHERRIES, your cake will not turn out right.(see picture for correct method)


Bake for 40-45 minutes


Filling will sink during baking.


Let cool.  For decoration you can sift confectioner sugar on top of cake, slice and serve.


 


Tips:  you can try other fillings like apple,  but substitute vanilla extract for the almond


 


Recipes With Rae


TODAY’S PRIZE:  Chubby Cat Salt & Pepper Shakers


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Published on April 22, 2013 00:24

April 21, 2013

New Social media team with arcs and prizes!

My new social media team has an arc of BEING ME to give out when hit 1000 facebook fans and another at 500 twitter fans. Follow them at the address: @IFIWEREYOUFANS 


I also have INSIDE OUT canvas bags and more I gave them for prizes…


 


 

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Published on April 21, 2013 19:47

Out at midnight my favorite of the 4 Rebecca’s Lost Journals #3

At all retailers — here is the Amazon link 


A hot new erotic story by New York Times and USA Today Best Selling author Lisa Renee Jones…


 
In part three of Rebecca’s Lost Journals, His Submission, Rebecca must decide just how far she will go for the darkly intense man who she is falling in love with. And does she dare believe that he too, will ever love her?

Connection to The Inside Out Trilogy that has recently been optioned to STARZ for TV with Suzanne Todd (Alice in Wonderland w/Johnny Depp) producing and includes exciting clues for the series readers but stands alone as it’s own exciting erotic story. 


 




Now Available:


Part One: The Seduction
Part Two: The Contract
MAY:
Part Four: My MasterHis Submissive(1)
 
 


The Inside Out Trilogy includes IF I WERE YOU, BEING ME, and REVEALING US


 
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Published on April 21, 2013 19:40

April 20, 2013

Video interactive chat on writing indie the 30th RSVP

DelveWriting.com is a brand new online community where writers receive personal direction and guidance to develop their craft, navigate the world of publishing, and receive constructive feedback through live online classes and discussions. We’re very pleased to host “A Conversation with Lisa Renee Jones,” on Tuesday, April 30 at 8:30 pm EDT/5:30 pm PDT. We’ll be discussing the art and science of self-publishing, and the pros and cons of working with indie presses vs. traditional houses. Find out more atwww.delvewriting.com/schedule. There are limited seats in the virtual classroom, so please RSVP to aaron@delvewriting.com.

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Published on April 20, 2013 15:53

April 19, 2013

Day 15 Recipe – Chili Rellenos Casserole (WOW)

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Looks like Rae is starting to bring out the BIG GUNS, I mean wow, one of my favorite foods in a casserole dish.  The picture on today’s recipe looks especially good with that added decor around the plate, just really makes the whole thing look GREAT, wouldn’t you say…


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As always, Just comment for your chance to win the daily prize. All prizes will be drawn at the end of the month so that means if you get here late you can still comment on every day for your chance to win. Picture of today’s prize is at the bottom of the post.


CHILLI RELLANO CASSEROLE


 


You will need:


 


2 cans (4.25 OZ.) whole green chilies, you may use diced if you can’t find whole, (drained)


12 ounces Monterey Jack cheese, Needs to be shredded


3 eggs, slightly beaten


Salt and pepper to taste, don’t need much a pinch of each is all I use


2 tablespoons milk


Picante sauce for serving


 


In a greases 8 inch square greased glass pan, add ½ of the cheese, cut the chili so it will lay flat, layer chilies on top.  Add rest of cheese


Slightly beat eggs in a small bowl, add salt and pepper, milk, Mix then  add on top of cheese.


 


Cook at 375 degrees for 30 minutes or until set.


 


Slice and serve with picante sauce or salsa.


Enjoy!


 


Recipes With Rae


TODAY’S PRIZE: Zebra High-Heel Bottle Opener


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Published on April 19, 2013 00:12

April 18, 2013

Another $50 BEING ME winner. Have you entered for the next one

Congrats to Collette Wester!!! To Enter for the next drawing click HERE

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Published on April 18, 2013 15:30

The Tall, Dark and Deadly Box set on sale a few days only! Barnes and Amazon

99 cents for the set again but this is very short term. Get it now! 


All retailers!


Here is the AMAZON link and BARNES 


 


TallDarkDeadly Box Set amazon-1


 

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Published on April 18, 2013 13:35