Sally McKenney's Blog, page 35
March 15, 2023
Strawberry Buttercream Frosting Recipe
Let me teach you how to make naturally flavored (and naturally colored) strawberry buttercream frosting. The secret is to replace some confectioners' sugar with freeze-dried strawberry powder. This strawberry buttercream is ultra creamy and smooth, with loads of real strawberry flavor.
The post Strawberry Buttercream Frosting Recipe appeared first on Sally's Baking Addiction.
March 13, 2023
Lemon Blueberry Muffins
These light and fluffy lemon blueberry muffins taste just as good—or better!—than any bakery version. Greek yogurt keeps them extra moist, creamed butter creates a wonderfully soft and fluffy texture, and blueberries and lemon add a burst of flavor. Sprinkle each muffin with a lemony-brown sugar crumb topping for a sweet finishing touch.
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March 6, 2023
Guinness Chocolate Cake
Adapted from my favorite chocolate cake recipe, this rich Guinness chocolate cake is made with reduced dark stout beer for deep flavor. Topped with ultra creamy chocolate Guinness cream cheese frosting, this cake might just become a new St. Patrick's Day dessert tradition.
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March 1, 2023
Latest Recipe Testing!
Welcome to another rendition of my Latest Recipe Testing series! Never have I been in the kitchen so much, so often, and with so many flops. It’s a numbers game. I’m currently testing recipes for right now, for the holiday baking season, and for my cookbook. So, I’m bound to have more recipe disasters, right? ...
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February 24, 2023
Blueberry Sauce Topping
Juicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping, which is a versatile topping that's as welcome at the breakfast table as it is on so many desserts.
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February 21, 2023
Lemon Cheesecake Recipe
Look no further—this is the only lemon cheesecake recipe you'll ever make again. Savor every sweet-tart taste of the creamiest, dreamiest cheesecake flavored with fresh lemon, nestled between a buttery graham cracker crust and a layer of homemade lemon curd. Top with clouds of fluffy whipped cream and sunny lemon slices for a simple yet eye-catching presentation that looks heaven-sent.
The post Lemon Cheesecake Recipe appeared first on Sally's Baking Addiction.
February 14, 2023
Whole Wheat Pancakes Recipe
These are 100% whole wheat pancakes made with protein-rich Greek yogurt and whole grain goodness. The batter comes together in a snap. The pancakes are tall, light, and fluffy, and you can add your favorite add-ins like berries or chocolate chips.
The post Whole Wheat Pancakes Recipe appeared first on Sally's Baking Addiction.
February 11, 2023
1 Giant Double Chocolate Cookie
When your next chocolate craving hits, you'll be glad to have this recipe for 1 giant double chocolate cookie. Extra chewy, fudgy, and with double the chocolate, this mega-sized cookie couldn't be easier to make and is perfect for sharing... or not.
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February 4, 2023
Chocolate Raspberry Cake
This is a decadent 3-layer cake with so much to love: layers of moist dark chocolate cake, sweet silky chocolate buttercream, and homemade raspberry filling, all covered with a luxurious chocolate raspberry ganache.
The post Chocolate Raspberry Cake appeared first on Sally's Baking Addiction.
February 3, 2023
Raspberry Cake Filling Recipe
Using flavorful (and convenient!) frozen raspberries and just 5 other ingredients, this raspberry filling for cakes comes together in less than 15 minutes. Make it in advance so it has time to cool completely before spreading onto your frosted cake layers.
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