Theodore P. Labuza
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Water Activity in Foods: Fundamentals and Applications
by
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published
2007
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8 editions
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Shelf-Life Dating of Foods
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Essentials Of Functional Foods
by
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published
2000
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4 editions
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Food for Thought
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Open Dating of Foods
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published
2004
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3 editions
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Moisture Sorption: Practical Aspects of Isotherm Measurement and Use
by
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published
2000
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4 editions
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Food and Your Well Being
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Food Science and Nutritional Health: An Introduction
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published
1984
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2 editions
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