Food Science and Nutritional Health > Editions

by Theodore P. Labuza First published March 1984

Food Science and Nutritional Health: An Introduction
Published January 1st 1999 by Thomson Learning
Paperback, 558 pages
Author(s):
ISBN:
9780314696601 (ISBN10: 0314696601)
ASIN:
0314696601
Edition language:
English
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Food Science and Nutritional Health: Introduction by Theodore P. Labuza (1984-04-02)
Published by West Publishing Co
Paperback, 0 pages
Author(s):
ASIN:
B01K943ZVM
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