Mary Nash Stoddard's Blog, page 7

November 23, 2015

Stoddard's POV

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Published on November 23, 2015 11:26

August 29, 2015

PARTIAL LIST: Celebs Associated With Aspartame Products a...

PARTIAL LIST: Celebs Associated With Aspartame Products as Spokespersons and/or Users of Aspartame in Various Products: (Compiled by Dallas and Washington DC based Aspartame Consumer Safety Network and Worldwide Pilot Hotline)

SPOKESPERSONS/USERS:

Taylor Swift Diet Coke
Michael J. Fox Diet Pepsi Parkinsons
Michael Jackson Diet Pepsi Lupus
Paula Abdul Diet Pepsi - severe depression
Farrah Fawcett Brain Tumor
Brett Michaels Brain Tumor Diet Snapple
Ray Charles Diet Pepsi
Raquel Welch Crystal Light
Geraldine Farraro Diet Pepsi
Jamie Lee Curtis Activia yogurt and Equal
Madonna Diet Coke
Priscilla Presley Crystal Light
Cher
Tony Bennett
Mariah Carey

PARTIAL LIST OF POSSIBLE VICTIMS - DEVELOPED MEDICAL CONDITIONS ASSOCIATED WITH ASPARTAME USE:

Jenny Craig - Aspartame products in her Program - Stroke Victim
Christina Onassis Diet Coke - Cerebral Pulmonary Edema *Death
FDA Dir. Arthur Hull Hays - 2010 Leukemia *Death
FDA Dir. Daughter - 2010 Pancreatic Cancer *Death
Patrick Swayze - Pancreatic Cancer *Death
Steve Jobs - Pancreatic Cancer * Death
Michael Landon - Pancreatic Cancer Death
Michael J. Fox - Diet Pepsi - Parkinsons
Linda Rondstadt - Parkinsons
Dick Cheney - Diet 7UP Heart
Geo. H. and Barbara Bush - Graves Dz
Geo. W. Bush's White House Spokesman - Tony Snow -*Death Brain Tumor
Annette Funicello - Multiple Sclerosis #Death
Marie Osmond - NutriSystem - Severe Depression


References:
Deadly Deception Story of Aspartame (Odenwald Press 1998)
The Organic View Radio Show
aspartamesafety.com
blogger.com/marystod
marystod on Twitter

www.aspartamesafety.com/deadlydeception
www.blogspot.com/marystod
www.theorganicview.com
www.twitter.com/marystod









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Published on August 29, 2015 13:44

July 25, 2015

Mary Nash StoddardJournalist/Broadcaster/Public Relations...


World Education Council

Mary Nash Stoddard
maryJournalist/Broadcaster/Public Relations Consultant/Expert Medical Witness/EducatorInternationally recognised investigative journalist who also specializes in media relations, image building and promotion campaigns for corporations, not-for-profit-organizations, newsmakers and best selling authors.Environmental issues and education are an important part of her life. She is past president and current board member of Save Open Space. Mary writes articles for international publications. Her professional endeavors (and work with volunteer organizations) have attracted media attention worldwide, for nearly three decades.Head of Stoddard Media, Mary is a product of Baylor University and Southern Methodist University’s (SMU) School of Journalism. She is currently a freelance consultant with a new international corporation, which will be responsible for the formal education and training of children and adults.Universities, Colleges and Medical Schools engage her as a guest lecturer. She teaches Masters classes for post graduate credit at Journalism Schools and Science Departments. Post graduate journalism students at American University in Washington DC voted her: ‘Most Popular Visiting Professor.’An unprecedented career milestone occurred when Stoddard was engaged by the school to teach a class at the prestigious: University of Texas Southwestern Medical School in Dallas, Texas, USA.Newsmaker Status was achieved, by female broadcast pioneer Stoddard, when TV Radio Mirror magazine featured her as the first FCC (U S Federal Communications Commission) licensed female announcer on Dallas, Texas Radio in 1965. As both interviewer and interviewed guest expert, Mary Nash Stoddard has logged thousands of hours of international radio and television airtime.AIM International and The Government of Mexico formally recognised Stoddard for her research on environmental, health and food safety issues. The former talk show host and corporate spokesperson has been featured in international film documentaries. Most recently, on: Planete TV (France), which was given rave reviews in Le Monde. Mary helps produce news segments for: CBS TV News 60-Minutes (US and Australia), CNN TV (international cable network), CBC TV/Radio (Canada), BBC Radio (UK) and Global TV (Mexico and South America). She’s quoted in publications such as: UK’s The Guardian, London’s Sunday Mirror, The Huffington Post, The Washington Post, The Netherlands’s Konsumen Kontakdt, India Times and other major print media on five continents.A former appointed Judge for the US State of Texas, Stoddard helps to make our world safer for present and future generations. Stoddard lobbied US lawmakers in Washington DC and participated in US Senate Hearings on environmental health and safety issues. She counsels with US law firms and testifies in court cases as an Expert Medical Witness. She was a select member of President Bill Clinton’s Council on Food Safety.Stoddard works seamlessly with the EFSA (European Food Safety Association), Members of Parliament in the UK/Australia and with businesses and corporations, such as the international airline industry. She forged successful working relationships with the following agencies: US Department of Defense, US FAA (Federal Aviation Authority), and the CAA (Civil Aviation Authority), in the UK, Canada, Australia and New Zealand. Stoddard’s research regularly aids public officials, around the world, to make decisions on critical environmental and health safety issues.Like that of the World Education Council, hers is a global vision, as she works with people from diverse socioeconomic and ethnic backgrounds. The Hon. Mary Nash Stoddard is living proof that one passionate person can make a difference in our world._________________________________________________________________________________________________________
“Mary Nash Stoddard’s lecture tours garner international media attention and standing ovations wherever she goes. Audiences and students learn proactive strategies for being a part of the global solution, instead of powerless victims.” — Bruce Painter/author The Giving ZoneTWITTERWorld Education Council | © 2009 - 2011 l Privacy
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Published on July 25, 2015 09:21

July 2, 2015

ASPARTAME NAME GAME! NOW YOU SEE IT...NOW YOU DON'T! SCARY!

A Message From  THE  REBEL

                                                                                                                                                         A Product of PEP Productions, LLC

 

AminoSweet / Aspartame

 New kid on the block:

We're familiar with aspartame (NutraSweet/Equal). But, what is AminoSweet? Is it aspartame renamed? I asked this question of Mary Stoddard, who has been 'Spokesperson and Founder' of the international aspartame awareness campaign since1987, with her all volunteer non-profit organization, Aspartame Consumer Safety Network and Pilot Hotline.

 Ms. Stoddard's explanation of AminoSweet:

"I'm finding it a bit frustrating doing in-depth research on this crazy redo of aspartame. It's my understanding that it has the same formula, with a different name. I've been looking up the labeling requirements and legal ramifications of this.

 "My logical thought is that nothing has changed but the name. However, knowing the FDA as I do, the labeling requirement may have been eliminated arbitrarily. The autonomous nature of the agency gives them almost carte blanche. Even Congress cannot do anything but rule on labeling requirements. This might be a good thing, if we had a truly independent-thinking FDA. But, members of the agency are so tied in with corporations whose products they approve and regulate, that this does not work.

 "As to why the name was changed? I like to think our efforts have had something to do with that unprecedented action being taken by the NutraSweet company. Aspartame and NutraSweet are words that denote something unhealthy now. Our awareness campaign is working after almost a quarter of a century - so well, in fact, that we are our own worst enemy. So much so that, in order to conceal the harmful nature of the established brand, the name is being changed to something they perceive to be more benign. In reality, we have studies showing artificial amino acids (those produced in a lab) in isolated form (not in the presence of other ameliorating amino acids, as found in nature) is a dangerous path to follow. In my estimation, actions such as this one, serve to further pollute our food supply and that of our precious children. In a fool-hearty rush to 'improve' upon nature and increase the profitability of our manufactured food supply, we are possibly damaging it beyond the point of no return, through greed.

 "I'm quite certain Hippocrates, the father of modern medicine, never imagined the genetic and chemically altered state of our current food supply when he wrote, "Let food be your medicine and let medicine be your food."

 "We do know that artificial sweeteners 'trick the tongue and body' into thinking natural sugars are entering the digestive system. Upon discovery of having been deceived, the body goes into a sort of shutdown mode to regroup and prepare for an invasion by a foreign body. Thus forcing the system into an unnatural action of having to revamp and deal the best it can with a fake food crisis - every time aspartame is ingested, this fire drill is repeated - creating a new, false 'norm.'

 "Until I find something further, telling me I am off base, I'll go with 'nothing has changed except the name.' Sounds more like an AminoSour to me!"

 Thank you to Ms. Stoddard for her insight into the name change of aspartame to AminoSweet.

 The Burden Is Ours:

As Ms. Stoddard says, since we can't depend on the FDA to give us unbiased information, the burden falls on our shoulders. Read the labels! If you see any of these words, AminoSweet, NutraSweet, Equal, aspartame, know that these are chemicals that weaken your immune system. Avoid them!! Children particularly should not consume foods or drinks with these ingredients. Remember to look at other items as well, such as chewing gum, medications, and vitamins. Bottom line, anything that goes in the mouth should be checked to see if any of these ingredients are on the label.

 Buyer's Choice:

It's our choice to purchase – or not to purchase – these products. To protect your health, I say, "Avoid these products!"

Jayne Benkendorf, editor

The Rebel

www.HealthfulFood.com   

 

Mary Nash Stoddardmarystod@airmail.net


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Published on July 02, 2015 18:56

June 27, 2015

INTERNATIONAL #ASPARTAME HEADLINE NEWS ARCHIVES



Indonesian Govt. may ban aspartame in food

National News - January 09, 2007

The Jakarta Post, Jakarta

The government is currently reviewing regulations allowing the use of several controversial sweeteners in food products sold in Indonesia.

The review, which forms part of a decades-long worldwide debate on use of three particular sweeteners -- aspartame, saccharin and cyclamate -- is expected to be completed later this month.

"We may remove artificial sweeteners, such as aspartame, saccharin and cyclamate, from the Health Ministry's decree ... about allowable food additives," said Drug and Food Monitoring Agency (BPOM) head Husniah R.T. Akib.

The review will receive input from the BPOM,the Health Ministry, the State Ministry for Cooperatives and Small and Medium Enterprises, the Industry Ministry and the Trade Ministry, as well as experts from universities and non-government organizations.

The food and beverage industry, the Indonesian Chamber of Commerce and Industry and several consumer groups are also involved in the process.

"We are looking at the various opinions around the world on these sweeteners. If stakeholders and people believe those three substitutes are health hazards, we will ban them," Husniah said.

"We, the regulators, don't have any problems with the possible ban. The industries unfortunately will," she added.

BPOM data shows Codex Alimentarius -- a set of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety -- as well as the European Union and Britain still allow the use of the three sweeteners in food production and consumption.

In Asia, Japan and Malaysia do not allow use of the sweeteners. Japan bans aspartame and cyclamate while Malaysia only prohibits cyclamate.

"In addition to Codex Alimentarius, we also refer to world agencies such as the World Health Organization, the Food and Agriculture Organization and the FDA," Husniah said.

"There is no way can we do research on every one of the two million products in the country. We only monitor products available in markets," she added.

University experts said studies on aspartame and other artificial sweeteners in Indonesia were rare.

The use of aspartame as a sweetener was allowed by the Food and Drug Administration (FDA) of the United States for the first time in 1981. This decision came under question, however, with the release of studies finding aspartame to be carcinogenic.

Cyclamate was discovered in 1937 and recognized as safe for consumption in the U.S. by 1958. However, it was banned by the FDA in 1969 when reports surfaced linking it with cancer.

Likewise, the use of saccharin has also been disputed. Canada banned it in 1977 after a study found the prevalence of bladder cancer in rats that had been fed large doses of the sweetener. The FDA also imposed a ban, though lifted it in 1991.

"Doubts about aspartame among FDA scientists were overruled by the FDA's management and it was given approval. Many countries soon followed suit and approved aspartame on the basis of the same flawed studies," Roger Williams, a British parliamentarian, told the The Guardian on Dec. 15, 2005.

A 1996 review of past research conducted on aspartame found that every industry-funded study had said the sweetener was safe to consume. However 92 percent of independent studies claim one or more problems exist with its use, the British newspaper reported.

Other artificial sweeteners currently approved by the BPOM include acesulfame-K, alitame, neotame and sucralose, as well as natural substances such as isomalt, xylitol, maltitol, mannitol, sorbitol and lactitol. (06)

<http://marystod.blogspot.com/2013/05/mary-nash-stoddard-nationally.html><http://aspartamesafety.com><https://twitter.com/marystod><http://www.goodreads.com/author/show/661834.Mary_Nash_Stoddard><http://marystod.blogspot.com/2013/11/aspartame-video-series-from-organic.html><http://images.search.yahoo.com/search/images;_ylt=A0SO8x3g.qVScjMAf3BXNyoA?p=Mary+Nash+Stoddard+Images&fr=aaplw&fr2=piv-web>

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Published on June 27, 2015 08:38

May 29, 2015

FOUNDER OF PILOT HOTLINE FOR ASPARTAME ADVERSE REACTION REPORTS




Pilots on AspartameInterview on WOR Radio NYCFollowing from WOR Radio HOST/ Dr. Robert Atkins 
Interview w/Mary Nash Stoddard:
 All right, let's start taking calls you're on WOR, let's talk to Herb on Long Island. 
Herb: Hello, Dr. Bob, I'd just like to relay a story about my daughter who just happened to be the first female jet pilot in the USAF. About five years ago, she came home on Thanksgiving weekend leave and she drank a lot of diet sodas. She had a bad spell here. A weak spell. But, when she got back to base,  she went through a medical, and they determined that she had  heart palpitations and arrhythmia.
Dr. Atkins : Were they alert to the possibility at this point in history, five years ago of diet sodas being the cause? Did they themselves think of diet sodas as the possible problem?
Herb: Yes. And, they determined that it might be the diet sodas and the artificial sweeteners.
Dr. Atkins: Mary, you should, take credit for that, I think. For giving that index of suspicion to everybody connected with caring for pilots that that is a possibility. 
Mary : That's wonderful. We have done a lot of work with the FAA. Off the record, they are with us. But, on the record they can't say anything.
Herb:  Also, in her group, in the Air Force, there were other pilots who were grounded because of heart problems. They discontinued using all their artificial sweeteners for one month and their flying status was restored to them. My daughter's retired now.
Dr. Atkins: Let's talk to Joy in New Jersey, Joy, you're on WOR.
Joy: Yes, good evening, Dr. Atkins and Ms. Stoddard. I experienced a severe problem with aspartame about ten years ago. I put it in my coffee. Within three minutes, I had such a headache I couldn't stand on my feet. I had palpitations and dizziness. I was deathly sick. I thought I was going to end up in the hospital. _____________

<http://marystod.blogspot.com/>
<https://twitter.com/marystod>
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Published on May 29, 2015 18:09

May 4, 2015

ADVERSE REACTION QUESTIONNAIRE (Please Fill In & Return For Our Files)



Aspartame Consumer Safety Network & Pilot Hotline QuestionnaireEMAIL to ACSN Founder: marystod@airmail.net (FACT SHEET available by email) _____________________________________________________                                                                          Name: (First)                            (MI)              (Last)Street:City:State/Zip:Country:Phone:                          (res.):                     (cell):                           Email address:Age:        Sex: _____________________________________________________(Reported symptoms of Aspartame poisoning include:migraines, gastrointestinal, vertigo, insomnia, numbness of extremeties, blurred vision, blindness, hemorrhaging and other eye problems, memory loss, confusion, slurred speech, mild to suicidal depression, personality disorders, hyperactivity in adults and children, nausea, seizures including grand mal, skin lesions, bladder problems, rashes, anxiety/phobia attacks, muscle cramping, twitching and joint pain, mood swings, fatigue, PMS, menstrual disfunction, impotency, heart attack symptoms, hearing loss and tinnitus, loss or change of taste, edemas and death.)_____________________________________________________Q.  Name medical problems YOU experienced while using aspartame (™ NutraSweet; Equal; Neotame; Advantame; AminoSweet; TwinSweet; Canderel, etc.)A.
Q.  Have you been diagnosed with any form of malignancy that coincided with your aspartame use? (Aspartame caused brain, uterine, pancreatic, liver, kidney, lung and mammary tumors in lab animals when tested.) Latest studies include: lymphoma and leukemia as well.A.
Q.  Did your symptoms go away or diminish when you stopped using the sweetener?A.
Q.  How long have you been Aspartame-free?A.
Q.  Did you see a Doctor about any of these symptoms?A.
Q.  Did your Doctor think it could be related to aspartame? A.
Q.  Did your Doctor advise you to stop using aspartame? A.
Q.  Did you use aspartame while pregnant? (Give approx. amounts.)(Aspartame changes DNA and has caused birth defects in lab animals.)A.
Q.  Did you report your symptoms to the FDA (Food & Drug Admin.) or any other group?A.
Q.  Name the specific products(s) containing aspartame you were consuming when you experienced these symptoms. (Brand names.)A.
Q.  On the average, what quantity were you consuming (how often, how much each time, etc.) A.
Q.  Did you ever feel addicted to your sweetener? (Describe)A.
Q.  How long had you been consuming aspartame before you began to experience any symptoms?A.
FOR THOSE CONCERNED ABOUT WEIGHT: Did you begin using products with aspartame when you began a restricted calorie diet or joined a weight loss program?
Did you use aspartame products only for some of your meals to save calories?
Did aspartame seem to help you lose weight at first?
What were the long term weight loss effects of using aspartame.
FOR THOSE WITH DIABETES:
Q.  Did your Doctor or a Registered Dietitian tell you to use aspartame?A.                        
Q.  Any trouble controlling blood sugar levels while using aspartame? (Explain)A.
Q.  Did using aspartame affect the types of food you selected to eat?A.Q.  How?A.
Q.  Did you contact the American Diabetic Association, Registered Dietitians or any other group about your problems w/Aspartame? If yes, what was their response?A.
Q.  Did Aspartame affect your desire for sweet tasting food or drink? A._____________________________________________________Remember, Aspartame is often the unidentified environmental trigger for: Epstein Barre - Chronic Fatigue Syn. - Post Polio Syn. - Lyme Disease - PMS - Carpal Tunnel - Arthritis - Meniere's - Alzheimer's - ALS (Lou Gehrig's Disease) - MS - Epilepsy - Anxiety/Phobia Disorders - PMS - PTSD - PAD - SAD - EMS - Graves - False Memory - Brain tumors - Fibromyalgia - Stroke - Heart Disease - Attention Deficit Disorder - Birth Defects - Miscarriage - other Rare or "Difficult-to-Diagnose" Diseases._____________________________________________________
Thank you for taking the time to fill out and return this form. If you wish, you may attach a narrative re: Your Story, and/or any Pathology Lab Reports you may have in the way of documentation.Your cooperation and assistance may help save a life! May we have permission to  publish your data to help others?  Mary Nash Stoddard, Founder A.C.S.N. and Worldwide Pilot Hotline.email: marystod@airmail.netResources:http://marystod.blogspot.com/2010/11/neotamesweetos-danger-surfaces.htmlhttp://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=172.804http://www.faqs.org/nutrition/Ar-Bu/Artificial-Sweeteners.htmlhttp://marystod.blogspot.com/http://twitter.com/marystodhttp://aspartamesafety.com/http://www.theorganicview.com

Mary Nash Stoddardmarystod@airmail.net


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Published on May 04, 2015 12:52

April 10, 2015

The Sweetener Games Starring: THE MULTIPLE ASPARTAMES

THE MANY FACES OF ASPARTAME
The Organic View Radio Show Host June Stoyer Interviews Hon. Mary Nash Stoddard
<https://youtu.be/e9Ff2fihtz0>
April 9, 2015 -- Did you know Aspartame now legally masquerades under many faux names and titles? With FDA's blessing often under-the-radar, since some of the newer versions, like Neotame, do not require labeling. Learn the latest here. Don't be bamboozled by the Flim-Flam tactics of the non-nutritive, zero calorie, sweetener manufacturers. For them, salvation lies in their being able to fool consumers into buying toxic products. The consumer isn't told these sweeteners contain 10% Methanol (Wood Alcohol), by weight. So, for example, each can of diet soda contains approximately 200 mg of Aspartame, which means they contain 20 mg of pure, unadulterated Methyl Alcohol, which transforms further into deadly Formaldehyde. It's obvious by their actions, they think consumers are stupid - too ignorant to differentiate between those products that will harm their families and which are the clearly nutritious, healthy ones. You can prove them wrong. We tell you how in this carefully-researched interview.
Learn what to look for on Labels. If you buy one with Aspartame by accident, take it back to the store. If manufacturers continue losing money on a product, they will cease production. Vote with your wallet! 
How many food products have been recalled from people getting sick on an Aspartame-sweetened item? They always blame something else, of course, since the symptoms may be similiar, who will dispute them? So many weird syndromes and unheard of until now diseases/conditions have popped up since the advent of Aspartame? Let's start with the epidemic of Childhood Obesity. Look at the statistics. This was virtually non-existent prior to the early 80s when pregnant women included Aspartame-sweetened foods and drinks into their diets. Research has proven Aspartame can be a powerful trigger for weight gain in children and adults.
Many cases of Aspartame poisoning are hustled off into hard-to-diagnose disease/syndrome categories, where they can stay buried. Allow me to present this example, for your thoughtful consideration. One of these possibilities is (the almost non-existent, prior to the 80s) Lyme disease. It's a well-known fact: consumers can't sue a Tick! And, there's no definitive test to diagnose it. Incredibly, Fibromyalgia patients often get well simply by eliminating Aspartame from their diets. What's that all about! We know and now you can, too. And, on and on.


Resources:http://marystod.blogspot.com/2010/11/neotamesweetos-danger-surfaces.htmlhttp://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=172.804http://www.faqs.org/nutrition/Ar-Bu/Artificial-Sweeteners.htmlhttp://marystod.blogspot.com/http://twitter.com/marystodhttp://aspartamesafety.com/http://www.theorganicview.com________________________________________________________________contact: Mary Nash Stoddardmarystod@airmail.net


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Published on April 10, 2015 16:01

April 1, 2015

ASPARTAME INGESTION AND PSYCHOLOGICAL FUNCTION IMPAIRMENT

Aspartame Linked by Researchers

to Depression and Suicide In Pilots and Others

Mary Nash Stoddard

Founder Aspartame Consumer Safety Network [1987] www.aspartamesafety.com

 

DALLAS - October 2, 2006 -  Aspartame Consumer Safety Network [Dallas-based all volunteer international organization], is increasingly concerned with the more sinister reported psychological side effects of aspartame ingestion. One aspartame component, phenylalanine (50% of the molecule) has been shown in the laboratory to block production of a necessary neurotransmitter, serotonin, which controls sleep patterns and moods.

 

Many daily users of products containing the sweetener such as diet drinks, gums, etc. report both manic and suicidal depressions among other symptoms. Aspartame also breaks down in heat and in the body to the highly addictive depressant, methanol (10% wood alcohol), formaldehyde [embalming fluid], formic acid and diketopiperazine (a documented brain tumor agent.)

 

For the record, 92 aspartame-related symptoms, including 5 deaths, have been reported to the U.S. Food and Drug Administration. Fully 75% of all complaints to the US FDA implicate the artificial sweetener, aspartame, better known as: NutraSweet, Canderel, Equal, etc. 

 

 

 Even subtle alterations of brain patterns in aspartame users may be deemed significant, according to these prominent brain researchers:

 

 Richard Wurtman, M.D., head of Brain Science at MIT says, "There is  evidence that levels of serotonin or 5-HIAA are subnormal in CSF  (cerebrospinal fluid) samples from violent psychiatric patients and in  brains of people who died by suicide." 1

 

 "In rats, the administration of glucose and aspartame by gavage  increased brain levels of tyrosine and phenylalanine and decreased brain  serotonin concentration. It has been argued that these changes in brain  amino acid and biogenic amine levels in rats may have important  behavioral implications for humans." 2

 

 Ralph Walton, M.D., a respected researcher at the Department of  Psychiatry, Northeastern Ohio Univ. College of Medicine and Director of  Research Western Reserve Care System, states, "We conclude that  individuals with mood disorders are particularly sensitive to this  artificial sweetener and its use in this population should be discouraged." 3

 

 Lane Lenard, Ph.D. wrote: "In one meta-analysis, five out of seven studies  reported reduced levels of serotonin and/or 5-HIAA in the brain stems  of suicide victims."

 

 Neurologist, Russell Blaylock, writes that, "In the case of children,  the damage done at the time of initial exposure produces no obvious outward  effects. However, when the child reaches a later stage of development,  the damage may present itself as an emotion control disorder [violent  episodes, schizophrenia, paranoia]. Hundreds of millions of children are at great risk and their parents are not even aware of it. Early  exposure to excitotoxins [aspartame] could cause a tendency for episodic  violence and criminal behavior in later years." 5

 

 Aspartame (aka NutraSweet/Equal), as shown in the literature, can be a powerful, mind-altering drug - driving some over the abyss into dark, sinister depressions they can not shake, even with the use of antidepressants. Suicide, for many individuals may seem to be the only way out.

 

 On a brighter note, abstinence from aspartame has been reported to have a miraculous effect on some, allowing for a happier existence and the ability to cope with life's normal problems in a non threatening way. A clear understanding of this issue may mean the difference between life and death for some.

 

###

 

 End notes

 

 1 Wurtman, Richard J. M.D.; Effects of Dietary Amino Acids,  Carbohydrates, and Choline on Neurotransmitter Synthesis; The Mount  Sinai Journal of Medicine; Vol. 55, No. 1, January 1988. From the Dept.  of Brain and Cognitive Sciences, and The Clinical Research Center,  Massachusetts Institute of Technology, Cambridge, MA.]

 

 2 JAMA, July 19,1985- Vol. 254, No.3, p.402

 

 3 Adverse Reactions to Aspartame: Double-Blind Challenge in Patients from a Vulnerable Population, the Journal of Biological Psychiatry, 1993

 

 4 Lane Lenard, Ph.D. as reported in Life Enhancement, January, 1998 

 

5 Blaylock, Russell M.D., Excitotoxins - The Taste That Kills

Further information:Contact: Hon. Mary Nash Stoddard -- author Deadly Deception Story of Aspartame (Odenwald Press 98)Founder: Aspartame Consumer Safety Network and Pilot Hotline (since 1987)http://marystod.blogspot.com/https://twitter.com/marystodhttp://www.aspartamesafety.com/http://search.yahoo.com/search?ei=utf-8&fr=aaplw&p=Mary+Nash+Stoddard+Videos
Mary Nash Stoddardmarystod@airmail.net


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Published on April 01, 2015 10:04

March 24, 2015

SUFFERING FROM TINNITUS? (RINGING IN THE EARS) - DITCH THE #ASPARTAME!

My Response to an Article on Tinnitus (Ringing In The Ears):http://scienceline.org/2006/08/ask-borza-ears/
Dear Editor:Our organization, Aspartame Consumer Safety Network and Pilot Hotline (since 1987) has many studies, along with personal testimonials (often the best barometer of what's going on!) in our files that prove the artificial sugars, Aspartame (and Neotame) can also be triggers for Tinnitus. I even have a letter in my files from the 1980s, written by the head of the American Tinnitus Association on its letterhead, that Aspartame causes (and exacerbates) ringing in the ears for many. Often, when the sweetener is avoided, but ingested again by accidental exposure, the ringing returns. Not difficult to explain, when one realizes that every molecule of Aspartame consists of more than 10% Methanol, or wood alcohol, which breaks down in the body into Formaldehyde, Formic Acid and other neurotoxic substances. MSG is mentioned for its Glutamic Acid Content. Rightly so. However, Aspartame is 40% Aspartic Acid, effects of which are the same as Glutamic Acid in humans.We must therefore conclude that whether intentionally or accidentally omitted, Aspartame is the 800 lb. gorilla in this article nobody mentioned. ATA's acknowledgement of this fact on several occasions in past publications (Newsletters, etc.) have been a great service to readers suffering from this sometimes debilitating condition. This article seems remiss in this one area, unfortunately. — Respectfully, Mary Nash Stoddard/author Deadly Deception Story of Aspartame (Odenwald Press 1998)Mary Nash Stoddard, June 18, 2012 at 9:48 am


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Published on March 24, 2015 11:34