Natalie Slater's Blog, page 17

July 2, 2015

Vegan Nacho Cheese on the Cheap

From BakeandDestroy.net:

I love nachos. So much. Here is a picture of me being insanely happy about a plate of nachos:

nachos

Everyone who isn’t crazy knows that the best part about nachos is the nacho cheese – you know, the melted orange crayon-looking stuff that gets pumped out of a metal box? Mmm…orange. My go-to vegan nacho cheese recipe is great, but it calls for cashews, which I am almost always out of because I make so much vegan nacho cheese. So today I nacho’d up a “potato cheese” recipe t...

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Published on July 02, 2015 15:12

June 26, 2015

10 Vegan Cheeses to Shove in Your Face Right Now

From BakeandDestroy.net:

vegan cheeseWhether you’re vegan, allergic to dairy, lactose intolerant, or just looking for a healthier alternative to dairy cheese you’re living in a magical time for tasty alternatives. (Also, if you’re thinking to yourself “why would anyone NOT eat dairy cheese? This is why.) I decided to put this post together on the heels of the sad news that Chicago Vegan Foods is discontinuing their retail line of Teese Vegan Cheese.

While Teese Nacho Cheese will be missed, there are stil...

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Published on June 26, 2015 08:36

June 7, 2015

Watch Me On Get Baked Live with Isa Chandra Moskowitz

From BakeandDestroy.net:

get baked live vegan chatThis afternoon, I’m joining one of my punk rock vegan heroes,Isa Chandra Moskowitz , as a guest on Get Baked – a live Google Hangout baking chat hosted by BakeSpace and Cupcakes Take the Cake! You can watch the show live below – or later tonight after Game of Thrones ruins your week.

This week’s guestsGuests:

Isa Chandra Moskowitzis the bestselling author and coauthor of many books, includingIsa Does It,Veganomicon,Appetite for Reduction,andVegan Cupcakes Take Over th...

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Published on June 07, 2015 09:18

May 12, 2015

Daiya #SayCheezecake Review + Giveaway

From BakeandDestroy.net:

Starting with a quesadilla because I am an adult.

Starting with a quesadilla because I am an adult.

Daiya (pronounced “day-ah”) is well-known in the vegan world for their dairy-free cheese shreds. If you’ve had vegan pizza in any restaurant or Whole Foods store there’s a good chance you’ve tried it. More recently, their block cheeses, cheese slices and cream cheese spreads have been wowing vegans and maybe even converting some omnivores who used “I could never give up cheese” as their excuse for not joining the dark...

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Published on May 12, 2015 05:40

May 6, 2015

A Date with Cookie Dough Bites

From BakeandDestroy.net:

The other night at the Daiya Cheezecake launch party, Marla Rose from Vegan Street went on a rant about raw vegan desserts that made me pee my pants laughing. It’s not that they can’t taste really good – they do, for the most part. It’s just that they tend to be the same couple ingredients over and over again presented in different shapes:

dates

One thing we can all agree on: dates are weird looking.

dates coconut oil nuts of some sort – probably cashews or walnuts shredde...
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Published on May 06, 2015 07:23

A Date with Cookie Dough Bites + Date Lady Giveaway

From BakeandDestroy.net:

The other night at the Daiya Cheezecake launch party, Marla Rose from Vegan Street went on a rant about raw vegan desserts that made me pee my pants laughing. It’s not that they can’t taste really good – they do, for the most part. It’s just that they tend to be the same couple ingredients over and over again presented in different shapes:

dates

One thing we can all agree on: dates are weird looking.

dates coconut oil nuts of some sort – probably cashews or walnuts shredde...
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Published on May 06, 2015 07:23

May 4, 2015

How to Take Better Food Photos

From BakeandDestroy.net:

*Update* Dang, you guys had a LOT to say about this on social media. Apparently you prefer the photo on the left, and that’s your opinion, no worries! This post was never about these two photographs, it was meant to be easy advice from professionals that any of us can use, so my apologies if it came off as something other that. It was not.

I learned a lot of lessons while writing my book. 1) Cookbook editors do not approve of phrases such as “F cookbooks” and “cock b...

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Published on May 04, 2015 17:01

April 14, 2015

The Plantpower Way: Strawberry Mint Cacao Cheesecake

From BakeandDestroy.net:

The Plantpower Way

Here’s a photo of me with the book because I don’t know how to not make everything about me.

Rich Roll and Julie Piatt are pretty cool. He’s an entertainment attorney-turned vegan endurance athlete, motivational speaker and plant-based nutrition advocate, and she’s a plant-based chef, healer, musician and yogi. Together, they are two people who remind me that I am generally a lazy turd – but that’s OK, because if Rich can change his life at 40 years old, there’s still...

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Published on April 14, 2015 16:46

April 12, 2015

#VeganVortex Spring Charity Raffle

From BakeandDestroy.net:

There are about a zillion good reasons to come to the #VeganVortex Spring Market, most of which I wrote about here. But if you can’t make it, there are still a lot of good reasons why you should buy a raffle ticket! First of all, if you buy them online, they’re only $1.50 each. Second, if you live near Chicago, visit often, or were planning on visiting soon – this pretty much covers you for things to do and places to eat!

Our non-profit partner this time around it the...

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Published on April 12, 2015 18:51

April 6, 2015

Crave Eat Heal Blog Tour: Butternut Squash Queso

From BakeandDestroy.net:

I am a very big fan of Annie Oliverioand what she does at An Unrefined Vegan. She makes the kind of food – healthy, delicious, satisfying and nutrient-rich – that I actually eat day to day that enables me to dream up things likeDoritos-Crusted Tofu and Green Bean Casserole Pizza without catching the diabeetus. So of course I jumped at the chance to take part in her blog tour and to share a recipe from her soon-to-be-released book Crave, Eat, Heal: Plant-based, Whole-f...

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Published on April 06, 2015 07:00