Natalie Slater's Blog, page 27
August 21, 2013
Bake and Destroy Circa Ceramics
From BakeandDestroy.net:
Available for a limited time! Special edition Bake and Destroy-ware by Circa Ceramics. I teamed up with everyone’s favorite Etsy shop to create these one-of-a-kind pieces featuring the illustrations from my site and book cover! Plus, if you bought my book you’ll get a 10% discount on your Circa Ceramics Bake and Destroy-ware order! Just use the contact form on Etsy to send Nancy & Andy a photo of you with the book, a dish you’ve prepared from the book or a copy of you...
August 19, 2013
Celebrating National Cupcake Day on You & Me This Morning
August 14, 2013
Bake and Destroy the United States 2013
From BakeandDestroy.net:
Oh, the places I’ll go! Check back often for more book signing and tour dates! Don’t forget to pre-order my book and enter my sweet Instagram contest!
August
6: My book officially drops! I will be in both NY & LA this week, but very briefly so follow me on Twitter to catch up with me!
12: I will be appearing on WTTW Chicago Tonightat 7pm CST
13: Catch me on WGN Lunchbreakat 11am CST
19:Celebrate National Cupcake Day with me on the UPN Morning Show at 6:50am CST
24: My book...
August 13, 2013
Vegan Mac n’ Cheese on WGN TV
From BakeandDestroy.net:
Get the full recipes for my Vegan Mac n’ Yeast and Mac n’ Cheez Ballz here!
August 12, 2013
Talking Vegan Food on WTTW Chicago Tonight
July 28, 2013
Ring of Fire Brownie Recipe
From BakeandDestroy.net:
Last week I received an assortment of Boyajian oils, which was pretty sweet considering their maple flavor is a staple in my Vegan Banana Bread French Toast Cupcakes. I got the citrus oil set, which is amazing for baking up really fresh-tasting creamcicle cupcakes and lime cookies, but I was most excited about the Fire Box which contained habanero, jalapeno, chipotle, wasabi oils.
I knew spicy brownies were in order, so I tapped my Black Metal Forest Brownies recipe, w...
July 15, 2013
Bake and Destroy the United States 2013
From BakeandDestroy.net:
Oh, the places I’ll go! Check back often for more book signing and tour dates! Don’t forget to pre-order my book and enter my sweet Instagram contest!
August
6: My book officially drops! I will be in both NY & LA this week, but very briefly so follow me on Twitter to catch up with me!
12: I will be appearing on WTTW Chicago Tonight
13: Catch me on WGN Lunchbreak
19: Celebrate National Cupcake Day with me on the UPN Morning Show
24: My book release party will be raging at Ch...
July 11, 2013
Meet the SugarSlam IV Judges
From BakeandDestroy.net:
You know the rules, you’ve seen the prizes, and now it’s time to meet the folks who will make or break this year’s SugarSlam champion! It’s true, this is an impressive line up of one intimidating super star after the other – but don’t fret – these judges have been hand-picked due to their love of SugarSlam and all that it stands for. These three are committed to choosing the most creative confection that truly demonstrates the spirit of pro-wrestling fandom!
Marty DeRo...
June 30, 2013
SugarSlam IV: Prizes & Sponsors
From BakeandDestroy.net:
So you’re dreaming up the world’s greatest SugarSlam entry when suddenly you stop and ask yourself – but what’s in it for me? Well, my greedy friend, this is the post you’ve been waiting for! Behold the SugarSlam IV prize packages!
The Champ
In addition to winning ownership of the SugarSlam Championship Belt (sponsored by HighSpots) for 1 year & the chance to defend and retain the belt next year, this year’s SugarSlam Champion willreceive:

June 26, 2013
Vegan Strawberry Rhubarb Compote with Cashew Cream
From BakeandDestroy.net:
It’s SugarSlam time in Bake and Destroysville which means I’m spending most of my time gathering up prize sponsors and plastering posters all over Chicago. Thankfully, I have a YUM recipe from Terry Walters, the world champion diva of the clean-eating movement to share! This healthy compote is simple, but fancy – and you can serve it with cashew cream, or just pour it over your favorite non-dairy ice cream.
Cashew Cream courtesy of Terry Walters
2 cups apple juice
2 cups...