Carole Clements

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Carole Clements

Combine Editions
Carole Clements’s books

Average rating: 3.79 · 167 ratings · 25 reviews · 72 distinct works

	French - delicious classic cuisine made easy by Carole Clements, Elizabeth Wolf-Cohen 3.62 avg rating — 21 ratings — published 2002 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook's Companion 3.41 avg rating — 22 ratings — published 1996 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Soups 3.55 avg rating — 20 ratings — published 2000 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The French Recipe Cookbook by Carole Clements, Elizabeth Wolf-Cohen 4.38 avg rating — 13 ratings — published 1955 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking: Easy to Make Great Home Bakes by Carole Clements, Color Illustrations (Illustrator) 4.15 avg rating — 13 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	French Food and Cooking by Carole Clements, Elizabeth Wolf-Cohen really liked it 4.00 avg rating — 8 ratings — published 1995 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	French: The Secrets of Classic Cooking Made Easy 4.67 avg rating — 6 ratings — published 2000 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook's Encyclopedia of Baking 3.38 avg rating — 8 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Great Big Baking Book: Great American Baking 4.20 avg rating — 5 ratings — published 1998 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking by Carole Clements, Elizabeth Wolf-Cohen 3.80 avg rating — 5 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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