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Ken Forkish

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Average rating: 4.4 · 14,179 ratings · 720 reviews · 11 distinct works • Similar authors

	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza 4.39 avg rating — 12,520 ratings — published 2012 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home 4.51 avg rating — 1,187 ratings — published 2016 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Let's Make Bread!: A Comic Book Cookbook by Ken Forkish, Sarah Becan (Goodreads Author) 4.15 avg rating — 242 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home 4.48 avg rating — 209 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Collection Set: Dough / Crust / Flour water salt yeast by Richard Bertinet, Ken Forkish 4.23 avg rating — 13 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	4 Basics But Very Efficient Tricks To Leave The Cake Dough Nicely Fluffy it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Gourmet Air Fryer Cookbook: 550 Easy Recipes to Fry, Bake, Grill, and Roast with Your Gourmet Air Fryer liked it 3.00 avg rating — 2 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Salt Fix / Flour Water Salt Yeast / Great Cholesterol Con / Medical Autoimmune / Very Clever Gut Plan Diet by James DiNicolantonio, Ken Forkish, Malcolm Kendrick it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Elementy pitstsy really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The KitCook Air Fryer Cookbook: 550 Easy Recipes to Fry, Bake, Grill, and Roast with Your KitCook Air Fryer 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Ken Forkish (?)

“Lengthening the fermentation time of levain doughs by retarding them at cooler temperatures greatly improves flavor.”
― Ken Forkish, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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“Trust thyself: every heart vibrates to that iron string.” —Ralph Waldo Emerson”
― Ken Forkish, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Ken Forkish’s Followers (81)

Ken Forkish

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Ken Forkish’s books