Flour Water Salt Yeast Quotes

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
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“Lengthening the fermentation time of levain doughs by retarding them at cooler temperatures greatly improves flavor.”
Ken Forkish, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
“Trust thyself: every heart vibrates to that iron string.” —Ralph Waldo Emerson”
Ken Forkish, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza