Tyler Cowen





Tyler Cowen


Born
January 21, 1962


Tyler Cowen (born January 21, 1962) occupies the Holbert C. Harris Chair of economics as a professor at George Mason University and is co-author, with Alex Tabarrok, of the popular economics blog Marginal Revolution. He currently writes the "Economic Scene" column for the New York Times and writes for such magazines as The New Republic and The Wilson Quarterly.

Cowen's primary research interest is the economics of culture. He has written books on fame (What Price Fame?), art (In Praise of Commercial Culture), and cultural trade (Creative Destruction: How Globalization is Changing the World's Cultures). In Markets and Cultural Voices, he relays how globalization is changing the world of three Mexican amate painters. Cowen argues that free mar
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Tyler Cowen isn't a Goodreads Author (yet), but he does have a blog, so here are some recent posts imported from his feed.

Stephan F. Gohmann has a paper on this topic, here goes:


Most southern states have fewer breweries per population than the rest of the country. This paper examines why. The main outcome is that in the South, the number of breweries is negatively associated with higher campaign contributions from big breweries, the number of beer distributors per capita, and the Southern Baptist adherence rate....

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Published on May 10, 2015 11:21 • 8,003 views
Average rating: 3.53 · 6,172 ratings · 779 reviews · 149 distinct works · Similar authors
The Great Stagnation: How A...

3.72 avg rating — 1,599 ratings — published 2011 — 10 editions
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An Economist Gets Lunch: Ne...

3.37 avg rating — 1,349 ratings — published 2012 — 10 editions
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Discover Your Inner Economi...

3.39 avg rating — 1,163 ratings — published 2007 — 19 editions
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Average Is Over: Powering A...

3.62 avg rating — 1,203 ratings — published 2013 — 8 editions
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Create Your Own Economy: Th...

3.25 avg rating — 470 ratings — published 2009 — 15 editions
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Creative Destruction: How G...

3.67 avg rating — 126 ratings — published 2002 — 7 editions
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In Praise of Commercial Cul...

3.83 avg rating — 64 ratings — published 1998 — 4 editions
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Good & Plenty: The Creative...

3.67 avg rating — 27 ratings — published 2006 — 6 editions
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Modern Principles: Macroeco...

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3.64 avg rating — 25 ratings — published 2009 — 10 editions
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Modern Principles of Economics

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3.81 avg rating — 21 ratings — published 2007 — 12 editions
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“Food is a product of supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the demanders are informed.”
Tyler Cowen, An Economist Gets Lunch: New Rules for Everyday Foodies

“Once you're using sides and sauces you're on the right track and you're also following the general principles about how to eat well in the United States.”
Tyler Cowen, An Economist Gets Lunch: New Rules for Everyday Foodies

“Our time and attention is scarce. Art is not that important to us, no matter what we might like to believe… Our love of art is often quite temporary, dependent upon our moods, and our love of art is subservient to our demand for a positive self image. How we look at art should account for those imperfections and work around them.

Keep in mind that books, like art museums, are not always geared to the desires of the reader. Maybe we think we are supposed to like tough books, but are we? Who says? Many writers (and art museums) produce for quite a small subsample of the… public.”
Tyler Cowen

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Topics Mentioning This Author

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