Andy Gavin's Blog, page 80

September 22, 2018

Eating Chengdu – Fiery Hot Pot

Restaurant: ? Hot Pot

Location: ? read the Chinese card below

Date: August 4, 2018

Cuisine: Szechuan Hot Pot

Rating: Stomach of Ox in Chili Oil says it all

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A visit to Chengdu wouldn’t be right without some fiery Chengdu Hot Pot to cleanse the GI.
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Nearby was another of those restored streets that looks like the China you wish was still around.
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Replete with pole toting vendors.
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And giant gates.
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This is our hot pot. It was recommended to us because they have individual pots and actual vege...

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Published on September 22, 2018 13:31

September 21, 2018

Major Coche to the Dome-O

Restaurant: Majordomo [1, 2]

Location: 1725 Naud St, Los Angeles, CA 90012 (323) 545-4880

Date: July 26, 2018

Cuisine: Korean Fusion

Rating: Big dishes amazing

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It’s with gigantic expectation that NY restaurateur David Chang opens his first LA outpost.

Looking on the map, I was pretty skeptical of the weird between Chinatown and Dodger’s Stadium location — a totally annoying spot for me to get to during traffic! Two brutal hours! It took Fred much less time to get here from the OC!

The area...

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Published on September 21, 2018 09:18

September 19, 2018

Eating Chengdu – Alley Noodles

Restaurant: Somewhere near the Kuanxiangzi Alley

Location: ? Central Chengdu

Date: August 4, 2018

Cuisine: Szechuan Noodle House

Rating: OG dan dan

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Chengdu has a couple areas now of older style buildings that have been restored and turned into pedestrian streets filled with different mixes of stores, restaurants, and vendors.
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This one, apparently Kuanxiangzi Alley (someone who reads Chinese can confirm), is very popular and upscale.
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And crowded!
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Among other Szechuan delicacies they offer...

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Published on September 19, 2018 08:39

September 16, 2018

Charcoal – First Foray

Restaurant: Charcoal Venice

Location: 425 Washington Blvd, Marina Del Rey, CA 90292. (310) 751-6794

Date: July 21, 2018

Cuisine: New American Grill

Rating: Interesting so far

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We were out on a family bike ride and decided to stop at Josiah Citrin’s (owner/chef of Melisse) newish more casual eatery for brunch.

It’s located on Washington Blvd about 2 blocks in from the ocean.

The space is contemporary and attractive.

Maybe about 3000 square feet.

Grilled Cucumber Gazpacho. Persian Cucumber...

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Published on September 16, 2018 07:55

September 14, 2018

Eating Chengdu – Chen Mapo Tofu

Restaurant: Chen Mapo Tofu

Location: 197 W Yulong St, LuoMaShi, Qingyang Qu, Chengdu Shi, Sichuan Sheng, China, 610000. +86 28 8675 4512

Date: August 3, 2018

Cuisine: Szechuan Chinese

Rating: Most balanced Szechuan I’ve had

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Being an obsessive lover of Szechuan food I’ve been wanting to go to Chengdu for years.
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It’s really quite a neat city with both modern…
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And “antique” buildings — something you don’t see as much of in many Chinese towns. It also has A LOT of crowds having grown in the l...

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Published on September 14, 2018 07:46

September 12, 2018

Hamji Park

Restaurant: Hamji Park

Location: 4135 Pico Blvd, Los Angeles, CA 90019. (323) 733-8333

Date: July 10, 2018

Cuisine: Korean Pork BBQ

Rating: Great ribs and pork

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K-Town adventure time, with LA’s awesome Korean food scene.


Hamji Park has a couple outputs, but we go to the Pico one. The small chain specializes in Pork BBQ Ribs (Korean style, of course) and various other pork products.

The interior is pretty much all K-Town — down to the ceiling hoods.

This is a surprisingly short menu for a...

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Published on September 12, 2018 07:56

September 10, 2018

Eating Xi’an – De Fa Cheng

Restaurant: De Fa Cheng

Location: 28 Pingan Market, Bell Tower Square, Xi’an, China. +86 29 8767 6615

Date: August 2, 2018

Cuisine: Chinese Dumpling House

Rating: Really interesting if a bit “big”

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When I came to China in 2008 I ate at De Fa Cheng and enjoyed it tremendously. That trip, it was one of my favorite meals and I always regretted only taking a photo or two (it wasn’t until 2010 that I started photoing every meal I ate). It claims to offer “authentic” Tang Dynasty dumpling feasts....

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Published on September 10, 2018 08:19

September 8, 2018

Going Native

Restaurant: Native

Location: 620 Santa Monica Blvd Suite A, Santa Monica, CA 90401. (310) 458-4427

Date: July 7, 2018

Cuisine: California Small Plates

Rating: Have to try more

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When we last checked in with Nyesha Arrington, she was helming Leona. Now that’s closed and she’s opened a new place in the Santa Monica Yacht Club space. I never even made it to SMYC, always meant to, as friends were owners. Although I have mixed feelings about Tar & Roses (their other place).

Anyway, I mostly remem...

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Published on September 08, 2018 07:15

September 7, 2018

Eating Xi’an – Warrior Lunch

Restaurant: ? near Terracotta Warriors

Location: ? near Terracotta Warriors

Date: August 2, 2018

Cuisine: Shaanxi Chinese

Rating: hearty and tasty

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After a nice hot (100 deg) morning visiting the vast terracotta army of Qin Shi Huang it was time for lunch.
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The human version of this army most have eaten a lot of noodles!
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We stopped at a local place just outside the grounds. The name wasn’t in English but anyone who reads Chinese can feel free to zoom in and translate for me. Please message...

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Published on September 07, 2018 07:39

September 5, 2018

Ride the Banana Boat

Restaurant: Banana Leaf

Location: 5835 Temple City Blvd, Temple City, CA 91780. (626) 309-0209

Date: July 8, 2018

Cuisine: Indonesian

Rating: The real deal, but we could have ordered a bit more varied stuff

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Sunday is SGV Chinese night, but tonight, while we did venture east to the SGV, we mixed it up a little with Indonesian! Of course we still got in the requisite 90 minute foot massage and a quick visit to the crack house.

Banana leaf is in Temple City very close to Bistro Na and Grand H...

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Published on September 05, 2018 07:43