Andy Gavin's Blog, page 16

September 3, 2024

Szechuan Delicious Was

Restaurant: Szechuan Delicious

Location: 8921 Valley Blvd, Rosemead, CA 91770. (626) 559-9017

Date: December 29, 2023

Cuisine: Szechuan Chinese

Rating: Very tasty

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It’s been like 6 months since I was able to get out to an AFF, but the holidays provided a decent openning.
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Szechuan Delicious is a relatively new addition to the profusion of often excellent SGV Szechuan restaurants.
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Straightforward interior.
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Good sized menu.
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Salty / sweet peanuts.
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Hot & Sour Jelly. Excellent version of t...

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Published on September 03, 2024 06:54

September 1, 2024

Raving about Miyagi

Restaurant: Sushi Miyagi [ 1, 2, 3, 4 ]

Location: 150 S Barrington Ave, Los Angeles, CA 90049. (323) 382-5635

Date: December 15, 2023

Cuisine: Japanese Sushi

Rating: Top Shelf Omakase Sushi

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Great sushi is always a good excuse to pull out the beloved Champagnes and White Burgundies. Tonight’s Foodie Club theme was Raveneau.
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The unassuming storefront on the largely ignored side street that is S Barrington Ave.
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The space is small but attractive (these are pre covid pics).
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This is chef focused ...

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Published on September 01, 2024 08:09

August 30, 2024

Emperor Yamamoto

Restaurant: 鮨やまもと / Sushi Yamamoto

Location: N Rodeo Dr, Beverly Hills, CA 90210

Date: December 14, 2023

Cuisine: Japanese Sushi

Rating: One of the best meals of the year

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And so we come to the Foodie Club’s epic End of Year Blowout!
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At one of LA’s most elite sushi spots, up stairs on Rodeo in the old Ginza Sushiko spot.
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The sushi bar
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Our special menu.
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Ginger. I had about 10 of these.
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Kichiji-rock fish in dashi. Mild and delicious. Super soft and tender.
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Astrea caviar of course.
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Kyoto...

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Published on August 30, 2024 07:32

August 28, 2024

Shin Sushi

Restaurant: Shin Sushi

Location: 16573 Ventura Blvd, Encino, CA 91436. (818) 616-4148

Date: December 6, 2023

Cuisine: Japanese Sushi

Rating: Very solid high end sushi

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I’ve been wanting to try Shin for some time.
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Here is our extremely enthusiastic host!
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Appetizer plate of river crab, seasonal mushrooms, house-made tofu, monkfish liver, conche etc.
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Little snapper and adult snapper of the same fish breed.
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Black snapper.
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Hokkaido scallop with yuzu.
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Blue fin tuna from Spain with 100 year soy...

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Published on August 28, 2024 10:30

August 26, 2024

Culina Krug

Restaurant: Culina Modern Italian [1, 2, 3]

Location: 300 S Doheny Dr, Los Angeles, CA 90048. 310) 860-4000

Date: December 4, 2023

Cuisine: Italian

Rating: Way downhill

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Hotel restaurants are always rebooting themselves, and so it goes with the 4 Seasons Beverly Hills. I ate here twice in 2017 and had very good meals, so I was reasonably optimistic coming into this Krug dinner.
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Sebastian and David Chhay put together this really fun night of awesome wines at Culina in the Beverly Hills 4 Season...

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Published on August 26, 2024 13:19

August 24, 2024

An Array of Goodness

Restaurant: Array36 – 36宴

Location: 5449 Rosemead Blvd, Temple City, CA 91776. (626) 866-0623

Date: December 2, 2023 and May 5 & July 21, 2024

Cuisine: Shanghai Chinese

Rating: Great new “high end” Chinese

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I was eager to find out about Array 36, another new “high end” Chinese resteraunt in the SGV — most similar to Orange County’s Chang’an.
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We booked a private room for 14 and pre-ordered a number of dishes. I did the menu planning.
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The service was very nice, although they did make us wait a...

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Published on August 24, 2024 09:28

August 22, 2024

Harlan part 2

Restaurant: Cut [1, 2, 3, 4]

Location: 9500 Wilshire Blvd, Beverly Hills, CA 90212. (310) 276-8500

Date: November 28, 2023

Cuisine: Modern Steakhouse

Rating: Amazing special meal

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Michael Palmer arranged this incredible Harlan tasting dinner in two parts. Not only did he procure the wines, but he organized with Piero Selvaggio our total takeover of the Cut lounge and a custom menu.
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Classic Spago Tuna cones with that crispy/sweet shell.
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Wagyu beef rolls.
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Uni yuzu toast. The ingredients were ...

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Published on August 22, 2024 07:36

August 19, 2024

Eating D.C. – L’Avant-Garde

Restaurant: L’Avant-Garde

Location: 2915 M St NW, Washington, DC 20007. (202) 652-1855

Date: November 24, 2023

Cuisine: French

Rating: Great food and great service

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My friend Dave brought us to this excellent French restaurant.
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L’menu.
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An amuse of pepper mouse. Very creamy.
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Bread and butter.
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Bouillabaisse soup with macaroni & Marseille. rouille topped with puff pastry. I’ve never seen it in a puff pastry before!
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The guts.
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Scrambled egg topped with Pétrossian. Caviar “Tsar Impérial”.
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...

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Published on August 19, 2024 07:39

August 17, 2024

Eating Virginia – Ruthie’s All-Day

Restaurant: Ruthie’s All-Day

Location: 3411 5th St S, Arlington, VA 22204. (703) 888-2841

Date: November 24, 2023

Cuisine: American

Rating: Rich but tasty

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My parents love this place too — but it is really good.
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Busy on the morning after Thanksgiving.
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The menu.
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Pretty darn excellent cap too.
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Marsh Hen Grits + Pulled Pork Bowl. Smoked pork, grilled peppers, pickled fresnons, topped with a fried egg.
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Salad.
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Buttermilk pancakes.
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Three-egg omelette. Smoked ham, tomato, spinach, cheddar.
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Br...

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Published on August 17, 2024 07:20

August 15, 2024

ThanksGavin 2023

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The 2023 Thanksgiving spread. More limited and fewer people.
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A bracing raddicio salad.
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Wild rice.
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The infamous spicy cranberry chutney.
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My mom’s lighter take on green bean casserole.
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Our BBQ turkey. Pretty much as excellent as always. Nice and smokey.
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Sliced

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Bits.
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Stuffing.
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I made the gravy. A bit livery and at first it was too thin.
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And as there was no corn starch in the house I had to make a traditional roux.
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That did the job right quick.
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The 2023 ThanksGavin plate.
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The 2023 Than...

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Published on August 15, 2024 10:08