Cathy Perkins's Blog, page 13
November 23, 2021
Grateful for Audiobooks!
By Lynn McPherson
My first audiobook is finally out in the world! I'm so excited to share with readers that they can now listen to the first Izzy Walsh Mystery, The Girls' Weekend Murder. As an author, it is an absolute delight to hear your words read aloud by a professional narrator--even more exciting than I'd imagined.
The timing couldn't be better either with Thanksgiving two days away. I have so much to be grateful for, my audiobook is only adding to the lengthy list.
I hope everyone is able t...
November 21, 2021
The Red Penguin Collection
by Paula Gail Benson

The collection first drew my attention when I noticed that John Floyd had been pu...
November 18, 2021
Red Letter Days for Writers -- and a Cover Reveal for Murder in the Mountains
by Shari Randall
There are many special moments in the life of a book that are worth celebrating. Of course, publication day, the "book birthday," is the day to pop the cork on a bottle of champagne. But there are other days that feel equally special to writers:
The day you type "The End" and finish your draft. Every writer knows that it's really the beginning - second and third drafts, edits, editor's letter, and copy edits are coming. It's a hard won milestone. I don't know any writers who celeb...
November 16, 2021
From Stage to Page with Barbara Kyle

I’m often asked if my previous career as an actor helped my writing.
Yes, it certainly did.
Acting gave me a deep appreciation of strong story structure, because it’s hard to act in a script that has weaknesses like unfocused conflict or unmotivated turning points or a feeble climax. That stayed with me in writing my eleven novels.

Photo: With crew members (me in 19th-century bonnet) on the set of the TV series "The Campbells"
And, of course, it helped me in crafting a nove...
November 15, 2021
’Tis the Season for Food, Food, Food by Saralyn RichardH...
’Tis the Season for Food, Food, Food
by Saralyn Richard


The former begins with a December birthday weekend retreat at a country mansion in the lush Brandywine Valley. The guests indulge in a gourmet dinner consisting of nine courses and wine pairings. The ...
November 14, 2021
Elizabeth "Betty" Wason: Journalist and Cook Book Author
by Paula Gail Benson
While doing some research on the history of cooking, I came across foodtimeline.org, created in 1999 by reference librarian and food lover Lynne Oliver and meticulously maintained by Lynne until her death in 2015. The site now is updated by the Virginia Tech Library system, which has a special collection on cooking history, including many volumes contributed by Lynne.

The timeline indicated that the first recorded menu was from ancient Sumeria. The source ...
November 12, 2021
Three Things with Lynn McPherson

I had so much fun playing the Three Things Game when Shari Randall interviewed me last month, that I decided to pass it forward by playing the game with Stiletto Gang member Lynn McPherson. Lots of good answers and some I didn’t expect!
Three favorite foods: Pizza, tacos, cupcakes
Three places I've lived: Toronto, London, Vancouver
Three jobs I've had: Golf range owner, waitress, ESL teacher in Seoul
Three things I can't do without: my famil...
An Exercise in Motivation

An Exercise in Motivation by Debra H. Goldstein
People who exercise have always fascinated me. One of my friends thinks she’s in heaven if she gets two long walks in during a day; another one can’t survive without at least four yoga classes a week; one installed a dance bar and mirror in her home because ballet moves make her happy; and, then there’s the one who doesn’t feel satisfied unless he does an equipment circuit followed by at least a mile of laps in the pool. Although I like these peopl...
November 10, 2021
Interview with Kathryn Lane
by Bethany Maines

Q: What do you wri...
November 8, 2021
Gay Yellen: Rubber Duckies

Last weekend, thousands of rubber duckies were dumped off a downtown bridge into Buffalo Bayou, the main waterway that flows eastward through the Port of Houston to the Gulf of Mexico.
