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I base much of what I do on a reason, maybe not a good one, but it comes from a memory, advice or experience. The best times are when I do something for no reason at all.
When I was younger, my family declared I was a finicky eater. (As an adult, I’d say I was discerning). I didn’t like my mom’s spaghetti sauce. Every time she made the dish, I’d remind her that I just wanted plain spaghetti.
Continue reading Spaghetti at Abbe Rolnick.
Published on September 19, 2019 11:34