Julia London's Blog, page 29

August 10, 2012

Ice Cream! Friday Questions

Summer. My ice cream craving is in high gear. Fortunately, I discovered my love for frozen yogurt and some great fro-yo places in my area, fewer calories and delightfully satisfying. Some of it is even lactose or sugar or fat free. But sometimes, you want the real deal.




Ms Cupcake/Flikr



What’s your favorite ice cream flavor? Do you like it hard or soft serve? Or maybe you prefer gelato? Or, do you not like ice cream? 




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Published on August 10, 2012 06:01

August 8, 2012

While You are Reading This

I will be hiking.  Or sitting on the deck in lovely 70-degree weather working on my book.  Or popping into town for some coffee.  I am what I like to call a “working vacation.”  Which means I picked up my computer and moved out of the heat to work some place it feels like a vacation.  So you will excuse me if I am incommunicado for a couple of weeks.


I packed carefully for this trip.  But I still forgot:  Money (kind of important), lotion (extremely important in mountain air), T-shirts (what was I thinking?  I wear them EVERY DAY.  How could I forget them?) and the book I was reading.  Which was paper.  Which reminds me once again why I love my kindle.


I used to be so good at packing.  Now I can’t seem to remember even the most basic things.  But I have plenty of running clothes, By God.  I guess I thought I’d be running two or three races a day.


What kind of packer are you?  Do you toss things in, or do you go about it methodically, with a list?




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Published on August 08, 2012 21:39

Wednesday is for Reading

Every day is for reading, but we’re bringing you excerpts from some of our favorite books while we’re on our lean summer schedule to allow for more Whine Vacation time. Today’s reading is from JANE SLAYRE. If you haven’t read it yet, what are you waiting for?


It’s my bestselling mash-up of Jane Eyre, with Jane as a slayer (it’s in her genes) taking on vampyres (her own family- also in their genes!), zombies (those girls at Lowood had more problems than you think), and one (or two) problematic werewolves (reader, I buried him). As the esteemed reviewer at Library Journal said: Erwin raises the bar for the next generation of “monster classics.” Astounding great fun!


And who isn’t in for astounding great fun?


Chapter One:


There was no possibility of continuing my walk that night. We had been wandering, indeed, in the leafless shrubbery an hour after dark, but since Mrs. Reed had picked up a scent (Mrs. Reed, when there was no company, hunted early), I was sent home so the others could stalk their prey.


I was glad of it. I never liked long walks, especially on chilly evenings. Dreadful to me was the coming home in the raw midnight, with nipped fingers and toes, and a heart saddened by the death of the poor thing they’d dined on, raw, right in the middle of the wood. Not that I frequently watched as they took their meal. I avoided accompanying them on the hunt as often as I could.


In fact, I interfered with their efforts by inadvertently making noises to scare off whatever beast they’d settled on draining for their dinner. Unlike my cousins, my senses didn’t sharpen at night. My inability to see in the dark, combined with my natural lack of physical grace, led me to trip over tree roots, branches, fence posts, or even my own two feet. Most often, once Mrs. Reed’s nostrils flared to indicate a scent on the air, I ran home alone to face the chidings of Bessie, the nurse, both humbled by my consciousness of my physical inferiority to Eliza, John, and Georgiana Reed, and delighted I didn’t share their condition.


The said Eliza, John, and Georgiana and their mama had returned and were now clustered in the drawing room. Mrs. Reed lay reclined on a sofa by the fireside, and with her darlings about her (for the time sated), looked perfectly happy. Me, she had dispensed from joining the group, saying, “She regretted to be under the necessity of keeping me at a distance; but that until she heard from Bessie, and could discover by her own observation that I was endeavoring in good earnest to acquire a more fierce and bold disposition, a more athletic and controlled manner, — something quieter, stealthier, more unnatural as it were—she really must exclude me from privileges intended only for ruthless, bloodthirsty, little children.”


“I don’t like blood,” I responded, matter-of-fact. “And I wouldn’t be as clumsy if we could go out during the day.”


I’d returned home without disturbing their hunt. I’d eaten my steak as rare as I could stand for my dinner, which was admittedly not very rare indeed. Though Mrs. Reed longed for me to develop some tolerance to blood, I preferred my potatoes and spinach to anything that had actually lived. Bessie was often required to recount what I’d left on my plate or if I’d woken before dusk to steal a glance of sunlight out the window.


“Jane, I don’t like pettiness. Besides, there is something truly forbidding in a child taking up her elders in that manner. Be seated somewhere, and until you can speak without that note of challenge in your voice, remain silent.”


A breakfast room adjoined the windowless drawing room. I slipped in there and lit a lamp. The Reeds preferred to keep the house so dark, even during their waking hours in the night. I found the bookcase and soon possessed myself of a volume, taking care that it should be one stored with pictures. I mounted into the window-seat and sat cross-legged. Having drawn the red velvet curtain nearly to a close, I did my best to confine the lamp’s light to my hiding spot. Folds of scarlet drapery shut in my view to the right hand; to the left were the clear panes of glass, protecting, but not separating me from the drear November eve. At intervals, while turning over the leaves of my book, I studied the aspect of that moonless winter night. I couldn’t see far for the rain, and thank goodness. Who knew what dead thing they’d left out on the lawn for the servants to remove in light of day?


I returned to my book–Bewick’s History of British Birds. Sometimes, during the daylight hours through which I was demanded to sleep, I could hear the birds outside caroling and carrying on. I longed to see them in the daylight, to watch them twitter and flit. Once, in a late afternoon, I’d chanced to move the heavy curtains and catch a glimpse, but John Reed had also been awake and sneaking up on me right in time to be singed, just there on the hand, by a ray of sunshine streaming in through the folds. His screams roused the entire household and I had quite the thrashing for it. Was I trying to kill my cousin? He who was so kind to let me live and not drink my blood at tea?


Mere pictures of the birds, mixed in amongst sunlit images of foreign lands, were to content me. The words in these introductory pages connected themselves with the succeeding vignettes, and gave significance to the sparrow flying over a flowering dogwood, a pheasant strutting through tall grass, a nest of chicks gaping up to a worm held aloft by their fat, feathered mama.


Each picture told a story of life lived during the daytime hours, mysterious often to my undeveloped understanding and imperfect feelings, yet ever profoundly interesting. As interesting as the tales Bessie sometimes narrated on winter evenings, when she brought her ironing-table to the nursery hearth. She allowed us to sit about it, and while she got up Mrs. Reed’s hunting habit, fed our eager attention with passages of murder and mayhem passed down by her own Romanian grandmother. Sometimes, if I woke in the afternoon and she chanced to be awake and in good humour, she would tell lighter stories for my ears alone, tales of love and adventure taken from old fairy tales or folk songs.


With Bessie busy elsewhere, I contented myself with the Bewick on my knee. I feared nothing but interruption, and that came too soon.  The breakfast room door opened.


“Boh!  Madam Mortal!” cried the voice of John Reed. He paused. He found the room apparently empty.  “Where the devil is she! Lizzy!  Georgy! Jane is not here. Tell mama she is run out into the rain—bad human!”


It was well I drew the curtain, and I wished fervently he would not discover my hiding place. John Reed would not have found it out himself. He was not quick of any sensation that normally served his kind at the hunt; but Eliza just put her head in at the door, and said at once—


“I smell her from here. She is in the window seat, to be sure, Jack.”


And I came out immediately, for I trembled at the idea of risking close contact with the said Jack at a time when he’d barely finished his dinner and probably thirsted for more.


“What do you want?” I asked, with feigned boldness.


“Say, ‘What do you want, Master Reed?’” was the answer.  “I want you to come here;” and seating himself in an armchair, he intimated by a gesture that I was to approach and stand before him.


John Reed retained the form of a schoolboy of fourteen years old, four years older than I, for I was but ten. Large and stout for his age, with a grayish pallor; wide features, heavy limbs and large extremities, he gorged himself habitually of prey, which gave him consistently red eyes and a leonine awareness, as if he were always on edge, ready to pounce on his next snack. He ought now to have been at school, but a fiendish child was used to waking at night and sleeping during the day. Besides, he would have frightened the others in class and it would have been a tad suspicious had he risen through the ranks but remained all of fourteen in appearance.


John had not much affection for his mother and sisters, and an antipathy for me that I suspected derived from hunger. He pulled me close and sniffed me, not two or three times in the week, or once or twice in the day, but continually. Every nerve I had feared him, and every drop of blood in my veins coursed faster when he came near.


There were moments when I was bewildered by the terror he inspired. I had no appeal whatever against either his menaces or his inflictions. The servants feared offending their young master lest he choose to devour one of them, and Mrs. Reed was blind and deaf on the subject. She never saw him lick or bite at me, though he did both now and then in her very presence, more frequently, however, behind her back.


Though it was my habit to obey him, I did not approach. Something in his glowing eyes hinted at a craving not yet sated. It was possible that he didn’t get his fill of the stag or bear or whatever creature they’d feasted on. One day, I feared he would not be quenched with just a taste of my blood but that he would not stop until he drank me dry, or worse, made a monster of me as he had one of the footmen, James, a poor lad who once thwarted him and now had to forage in the night for bats or barn rats to eat his fill, being too small of stature to hunt effectively on his own.


“Hold out your hand, ” he ordered. I stood my ground, hands behind my back. “Approach,” he repeated, louder, sounding slightly annoyed, “and hold out your hand.”


The room was small and no one would answer my screams. Whether I went to him voluntarily or waited for him to get me made little difference if my fate was to be John Reed’s dessert. Disobeying him might only fire his blood and force his hand to stop toying with me at last and do the deed.


I approached and, as ordered, held out my hand. He smiled the leering half smile he used when we were alone.


“Very good, my dear canapé.” He took my arm and roughly forced my sleeve up. His bulbous nose met my skin and traced a slow damp trail up my forearm to the tender inner elbow, as far as up my arm as my sleeve would expose.


Sighing, he paused a moment as if to take in my essence or to gather his wits. As he had no wits to gather, it must have been my essence giving him pause. Abruptly, he jerked me down into the chair, onto his lap, pulling my head to the side to better access my neck. With the pad of a finger, he stroked my throat.


“Your blood. I feel it thrumming through your veins.” His breathing slowed. Facing away from him, I couldn’t see his face, but I imagined his pupils narrowing, a predator going in for the kill. I knew he would soon strike, and while dreading the bite, I mused on what it might be like to be one of them, to live forever in the dark with no hope of ever returning to the light. While Mrs. Reed did not give me leave to go out of doors in the daytime, in the back of my mind, I kept the notion that I could. One day, given the right conditions, I would walk out and turn my face to the sun. John Reed was not going to take that dream from me.


I jerked free of his hold and sprang across the room.


With his superior build and skills as a hunter, he was on me immediately, shoving me to the floor and rolling with all his weight atop me. No doubt he read fear in my face, for he fed on it, twisting my arms up over my head and pinning me motionless beneath him. He licked my cheek, his tongue burning a path from chin to brow. I closed my eyes, squeezing tight, as if not seeing him would make him go away, but his breath was hot on my face and redolent with the smell of blood and entrails, his earlier repast. My stomach lurched.


“You taste sweet for such a vile, bitter little thing,” said he, “sweet enough to be my reward for catching you sneaking around before you could hatch another scheme. Perhaps I should make you one of us and force you out into the sun. Then you’ll understand the pain you cause when you lift the curtains during the day.”


“I was only reading,” I said, in my own defense. I was not in habit of answering John Reed’s accusations. My care was in how to endure whatever punishment he sought to inflict upon me. But now, his tone held new seriousness. I had always known he was on the edge of carrying through with his most severe possible threat and at last he seemed ready to do his worst.


“Show the book.” He let me up to fetch it, both of us well aware that he would pin me down again, mouse to his cat, at his convenience.


I retreated to the window seat and returned to offer him the volume.


He flipped the pages, pausing at a scene of a gull soaring over a turbulent sea, clouds just beginning to cover a high midday sun. His eyes widened with an unmistakable look of envy. He slammed the book shut and threw it to the hearth, nearly pitching it into the fire.


“You have no business to take our books. You are a dependent, mama says. You have no money. Your father left you none. You ought to beg, and not to live here with gentlemen’s children like us.”


“Soulless fiend children,” I corrected boldly, drawing a gasp from Georgiana and Eliza, who stood watching just inside the door.


He nodded, unfazed. “You’re disgustingly mortal. We’ll live forever while you age and rot.”


I would not be so certain, I thought, and did not know from whence such a strong supposition took root. I suddenly had an image of myself standing over John Reed, a wooden stake in hand. I had no idea where I would acquire a stake, let alone find the strength to plunge one through John Reed’s heart, but the idea brought a queer little smile to my lips.


To continue reading Jane Slayre, find more of the excerpt and links to buy the book at Simon & Schuster’s Jane Slayre page. 




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Published on August 08, 2012 05:58

August 6, 2012

Wowee Zowee What A Day!

Well, it turns out that August 7 is a banner day in the Kenner household. Why? Because of three exciting things happening today


First of all, today’s the day we register Catherine as a public school kid. I’ve got all my paperwork all lined up, including the transcript/report card I had to make for her. What I don’t have is my driver’s license. Oops! Lost it over the weekend in Austin. But a parent must present a photo id. Is it ironic and weird that I’ll be registering my daughter for elementary school using my conceal carry permit?


And tonight, Cartoon Network is showing an hour long preview of their new How To Train Your Dragon spin-off series. Isabella’s about bouncing off the walls … and terribly afraid we’re going to forget (ha!) or not get to see it at all (it’s not on the online tv guide). Hopefully, life will still be worth living at our household come 6:30 tonight.


But the biggest news as far as I’m concerned? Today is the opening of the Starbucks just around the corner. Woot!


I think we may actually go to the ribbon cutting at noon. Because, well, why not?


So what are you doing today?




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Published on August 06, 2012 19:28

Backyard Grilling

For me summer time is grilling time.  And in my mind’s eye that will always mean my daddy manning the grill.   And one of my favorite things that he fixed was smoked turkey.  So I thought in honor of hot summer days and grilling fathers everywhere, I’d share Daddy’s recipe.


 


 


Ronnie’s Smoked Turkey Breast


Turkey breast (6 lb, bone in)


White wine


Fresh thyme


Fresh sage


Salt and pepper


1 lb wood chips (soaked in water for an hour or two—mesquite, hickory, apple wood—whatever you prefer. I like mesquite.)



Marinade turkey breast in white wine for 25-30 minutes.
Meanwhile for a gas grill, fashion a “pan” from foil for the chips.  Or use a pre-prepared foil pan or if the grill has one, then a smoker box/container.  For charcoal grill use 1/3 of chips on the fire directly each time you turn the turkey breast.  Preheat grill.
Remove Turkey from marinade and add herbs to the cavity.  And salt and pepper the outside of the breast to taste.
After pre-heating, for double-sided grill turn off one burner.  For charcoal grill, bank coals to one side.
Place chips on grill directly over the heat source (in foil pan or box for gas, 1/3 of chips directly on coals for charcoal)
Place Turkey on cooler side and cover.  Let it cook for 40 minutes without lifting the lid.
After time has expired, lift lid and turn turkey breast 180 degrees.  (add 1/3 more chips if using charcoal).  Close and cook for another 40 minutes.
Again when time has expired, lift lid, turn turkey again 180 degrees.  (add final chips for charcoal).  Close lid and cook for an additional 40 minutes to an hour. (internal temp of meat w/o touching the bone should be 160-165 degrees.)
Let it rest 10 minutes and carve.


Smoked Turkey

photo by whitneyinchicago (some rights reserved)




For a 3 lb boneless breast.  Reduce cooking time to 30/30/30.


So what’s your favorite grilling memory?  Favorite grilling meat?  Have a recipe to share?




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Published on August 06, 2012 00:25

Endgame

They  both know the games killers play…


FBI criminal profiler Madison Harper understands dangerous minds. Tough, tenacious, with nerves of steel, she’s the best of the best. So is her new partner, Gabriel Roarke, a crack CIA operative who likes to do things his way. When the two are forced to jointly head up a task force investigating murder in high places – it’s no surprise that sparks begin to fly.


As they race through a shadow world of power, politics and deadly secrets, the passion that simmers between Madison and Gabriel soon ignites. But a clever killer at the top of his game has challenged Madison to play to the very end.  Now all she can trust is her instincts—and Gabriel, the one man reckless enough to keep her alive…


Rio Award winner, Endgame is the first novel in Dee Davis’s newly re-released Last Chance Series.  Amazon B&N


Don’t miss the other books in the series: Enigma and Exposure.   And for more information check out www.deedavis.com


Amazon  B&N   Amazon  B&N



 


 


 


 


 




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Published on August 06, 2012 00:22

August 3, 2012

Olympics!

We’re taking it easier for the rest of the summer. Friday will be our day to ask you a simple question. We look forward to hearing your answers. Today’s question:


The Olympics: Are you watching? What has been your favorite Olympic moment so far? 




Photo: GarryKnight/Flickr








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Published on August 03, 2012 05:50

August 2, 2012

Shadow Keepers Number Six!



Doyle's book! On sale now!!!!


I’m excited because this is the release week for the sixth Shadow Keepers book, WHEN TEMPTATION BURNS.

The series is like a paranormal LAW AND ORDER in that it centers around a paranormal judicial system through which the various hidden inhabitants of our world like vampires and werewolves and daemons police themselves.


Here’s the blurb for TEMPTATION:


Half human, half daemon, Ryan Doyle is a driving force for justice. As an agent for the Preternatural Enforcement Coalition, he’s investigating murders linked to a Los Angeles fringe group bent on exposing the shadow world to humanity. He is a master of self-control, keeping his deepest hungers hidden beneath a veneer of cool professionalism. Until he crosses paths with sinfully sweet Andy Tarrent, a gutsy reporter who makes him crave all the pleasures he’s denied himself for centuries.


Tracking a band of conspiracy theorists eager to spill blood, Andy has uncovered the story of her career. Brooding, mysterious Ryan is an enigma—but their dance of seduction is hotter than any fantasy. As they race to stop mass murder on the streets, Andy knows that Ryan is holding back, keeping secrets. But getting close to Ryan means opening the door to a world that will challenge her deepest beliefs—including what it means to truly surrender to love.


Check out WHEN TEMPTATION BURNS from Amazon, Barnes & Noble, Random House, or your favorite bookseller.




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Published on August 02, 2012 06:34

August 1, 2012

August. Unh. What is it Good For?

Absolutely nothing.  (Ha).  My apologies if you have a birthday or significant anniversary this month, but who can stand August?  It’s hot and miserable and everyone complains.  There is nothing good on TV, the pool is no longer refreshing and we start getting notices in the mail about what stage of watering restriction we have now entered.


I hate August.  If I lived somewhere like sunny southern California, with moderate temperatures, I might have a better opinion of it.  And then again, maybe not.  I heard complaints about heat while I was there last week.  One woman’s heat is another woman’s luxury vacation.  But it doesn’t matter because I don’t live there, I live in hell.  So what am I going to do about it?  Decamp to the mountains, that’s what.  I’ve got the pool guy, yard guy, and house sitter lined up.  Moose and I are going to drive up and park our tushes next to babbling brook where trout swim by.  We are going to lay in the hammock and read novels and if we get bored with that, write some.  We are going to hike and eat well and drink well and forget that hell is boiling around my house.  Are you jealous?  You should be.


What are you plans for August?  If you could go anywhere, where would you go in the month of Hell?  What do you do to stay cool in August? 




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Published on August 01, 2012 02:23

July 31, 2012

Our Big Fat Italian Adventure! (Part One)

The DH and I wanted to give our son a special gift for his college graduation which took place this May. We decided to give him a trip and told him we’d take him anywhere he wanted to go. We were pathetically grateful when he said he wanted to go to Italy because he’s very outdoorsy and athletic so we were praying he didn’t say he wanted to go ziplining in Antarctica. We planned a 12 day trip and it was a FABULOUS vacation! The DH and I had both been to Italy, but not together and before we were married . We’d both been to Venice, but neither of us had ridden in a gondola (crazy, right?!). Our son had never been to Europe, so he was excited to go.




The Grand Canal



    We flew into Venice where we began the first leg of our trip. We spent three  magical nights in this unique, gorgeous city built on the water. We walked for hours, exploring narrow alleys and streets. It was impossible to get lost in Venice–there were signs on every building pointing tourists to the famous Rialto bridge and St. Marks Square.


 


 


 


We took a walking tour of the city and a gondola ride (so cool!) through the narrow rios–rios are the water alleys between the buildings. A canal (like the Grand Canal) is a wide, main waterway. We also took a tour of the lagoon islands of Murano (famous for the glass blowing factories), Burano (famous for exquisite lace), and Torcello (home of an ancient church).




Greetings from Venice!



 




In the gondola!



 




Rialto Bridge



 
 



St. Marks Square




The food was outstanding, the weather perfect, the shopping magnificent, the sights incredible, and the gelato to-die-for. In next week’s blog I’ll tell you about the next part of our journey–Florence. Until then–ciao, ciao!




Molto Bene!



Have you ever been to Italy? Want to go? Where’s your dream vacation spot? Been anywhere fun/interesting this summer–or are you doing a “staycation?”




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Published on July 31, 2012 03:00