Kathy Hester's Blog, page 64
July 21, 2016
Hearts of Palm Vegan Fish Taco Bowl from Vegan Bowl Attack
Photo by Jackie Sobon
Do you guys know Jackie Sobon? She runs one of my favorite blogs, Vegan Yack Attack, and is an amazing photographer. Vegan Bowl Attack is her very first book and I’m so glad I get to share her recipe forHearts of Palm Vegan “Fish” Taco Bowl with you today.
She uses hearts of palm to replace the seafood and I love the texture. You can also get it in a regular grocery storemaking it easier to get your hands on than jackfruit for some of you.
Vegan Bowl Attack by Jackie Sob...
July 18, 2016
Instant Pot Rainbow Panzanella Salad with Idaho® Potatoes
The thing I love most about this time of the year is the flavor of fresh-picked tomatoes. Growing up in the south, I ate a lot of tomato sandwichesgrowing up. I still eat quite a few now too, only I make them with Just Mayo and whole grain bread. The recipe I’m sharing with you today forInstant Pot Rainbow Panzanella Salad, gives you all that summer tomato flavor.
This is another post in my series of recipes sponsored by theIdaho Potato Commission. You can never have too many recipes for pot...
July 16, 2016
Summer Breakfast Oats: 9 Cooling Vegan Overnight Oatmeal Recipes
It’s hot outside so you have to skip those morning oats, right? Wrong! I have a great round-up of vegan overnight oatmeal for you to eat all summer long!
These recipes will hit the spot and cool you off because you eat them straight from the fridge. They are full of fruit, chia, and bold flavors.
And don’t forget to make some Gluten-free Vegan ZucchiniChocolate Chip Cookies while you have the oats out.
Blackberry Mojito Overnight Oats from OATrageous Oatmeals (photo by Kate Lewis)
July 14, 2016
Vegan Ethiopian Recipes from Teff Love by Kittee Berns
I have been in love with Kittee Berns’ cookbook since it came out and I can’t believe I’m just telling you about it. Better late than never, right? Her book, Teff Love, is full ofVegan Ethiopian Recipes – one of my favorite cuisines!
If you haven’t had muchEthiopian you are in for a treat! It’s full of lentils, vegetables and gluten-free bread made out of teff flour. You don’t use silverware when eating Ethiopian. Instead, you tear off a piece of the bread and use it to scoop up the deliciou...
July 12, 2016
Vegan Gluten-free Zucchini Chocolate Chip Cookies
This is the time of year that zucchini can be too plentiful. I am using a CSA that I get to pick out what I want. But I have a default box that comes and this week it had lots of zucchini in addition to all the extra I already had in my fridge. My first use-up-the-zucchini mission are theseVegan Gluten-free Zucchini Chocolate Chip Cookies.
They are gluten-free from the oat flour and rolled oats – as long as you get bags that are clearly labeled gluten-free. Oats are gluten-free naturallybut...
July 9, 2016
Instant Pot Indian Potato Salad Recipe with Idaho® Potatoes
It’s that time of the year where it’s just too hot to eat. I get around that by eating straight from the fridge. Sometimesthat’s soy yogurt and fresh fruit, Sriracha Avocado Chickpea Salad, Collard Green and Quinoa Taco Filling stuffed into lettuce leaves, or my new favorite that I’m sharing with you today: Instant Pot
Indian Potato Salad.
This is anotherpost in my series of recipes sponsored bytheIdaho Potato Commission. You can never have too many recipes for potatoes and this is one that w...
Instant Pot Indian Potato Salad Recipe with Idaho Potatoes
It’s that time of the year where it’s just too hot to eat. I get around that by eating straight from the fridge. Sometimesthat’s soy yogurt and fresh fruit, Sriracha Avocado Chickpea Salad, Collard Green and Quinoa Taco Filling stuffed into lettuce leaves, or my new favorite that I’m sharing with you today: Instant Pot Indian Potato Salad.
This is anotherpost in my series of recipes sponsored bytheIdaho Potato Commission. You can never have too many recipes for potatoes and this is one that w...
July 7, 2016
Zucchini Noodle Salad with Moroccan Chickpeas from Nourishing Noodles
I love Chris Anca’s new book, NourishingNoodles, partly because it uses one of my favorite kitchen tools, the spiralizer
! The recipe I’m sharing today for theZucchini Noodle Salad with Moroccan Chickpeas is an amazing addition to your summer meal rotation and makes a darn good lunch too.
Be sure to check out Chris’ blog, Tales of a Kitchenfor more great recipes. I’ll be sharing at least one more recipe from the book this summer.
The book has recipes for every meal including chapters for bre...
July 5, 2016
Vegan Blueberry Buckle – No Oil Added!
It’s blueberry season! I love pie, but I’m usually too lazy to make a pie crust most nights. If you haven’t heard of a buckle before it has a cake bottom that’s topped with lots of blueberries and then finished off with an oat crumble.
Since I know many of you are on oil-free diets I adapted this recipe to be oil-free as well as soy-free and nut-free. It does usesugar, but you could experimentwith the recipe to use your favorite sweetener.
You could also use a gluten-free baking mix in place...
July 2, 2016
Vegan Recipes for 4th of July or any Summer Celebration
Are you ready for your 4th of July party? I have a ton of wonderful and easy to make vegan recipes for you that your family and friendswill love!So if you’re looking for vegan recipes for 4th of July you’re in the right place!
I have everything covered for your party or if you just want to bring a vegan dish or two with you. There’s appetizers, sandwiches, sides, desserts, and even drinks, so you’ll find something the whole crew will be excited about.
You can go straight to the page of reci...
