Hank Shaw's Blog, page 60

Goose Pastrami

If there is one perfect recipe for Canada goose breasts, this is it. Pastrami. Cured like corned beef, then coated in coriander and black pepper and smoked.

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Spaghetti with Anchovies

A recipe for spaghetti with anchovies, a take on the classic pasta con le sarde from Sardinia and Sicily. Any small fish works, though.

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Squash Gnocchi with Wild Mushrooms

An Italian classic. Squash gnocchi tossed with butter and sage, and, in this case, with wild mushrooms.

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Smoked Oysters

Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta.

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French Stuffed Cabbage

Cabbage leaves stuffed with wild duck, bread and herbs, then simmered in a light tomato sauce.

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Persimmon Bread with Nuts and Fruit

A recipe for persimmon bread gone wild: Hickory nuts, acorn flour, dried lingonberries. It's damn good for breakfast or as a snack.

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Javelina Stew

A recipe for Yucatan-style javelina stew, with lots of fresh vegetables and plantains. This recipe works fine with pork, wild pig or turkey, too.

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Wild Mushroom Bisque

A recipe for mushroom bisque using wild mushrooms. This is basically real, homemade cream of mushroom soup. You can use any sort of mushroom you like.

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Turkey Tamales with Pumpkin

Wild turkey tamales? You bet. And to make these even more autumnal, I add roast pumpkin or squash to the masa.

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Tacos de Lengua

If you only know one deer tongue recipe, this should be it: Mexican tacos de lengua. Works with any decent-sized tongue.

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