Hank Shaw's Blog, page 58

Konigsberger Klopse, German Meatballs

Who doesn't love meatballs? Konigsberger klopse is a classic German meatball recipe that historically uses veal, beef or pork. I made them with wild boar.

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Junipine Wild Ale

A recipe for a juniper wild ale with pine needles that I call Junipine. It's a red ale fermented with the yeast on the juniper berries.

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Greek Fried Mussels

Fried mussels done Greek style, with Mediterranean spices in the flour and served with garlicky skordalia dipping sauce.

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Gobbler’s Knob

Hunting turkey in the Sierra Nevada in springtime can be frustrating, and, if you're successful, rewarding. Turkey hunting on public land can be tough.

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Cardoon Gratin

If you've never eaten a cardoon, think artichoke stalks, which is essentially what they are. Cardoons are a little work to prepare, but baked with Italian cheeses they are lovely.

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Duck Confit Tacos

Duck or goose confit, chopped and stuffed in a taco, served with special salsa verde. So good.

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Spring Ramp Risotto

It should be obvious by now how much I love spring onions in all their forms. This light, lovely Italian rice dish highlights whatever wild or store-bought green onion you have on hand, spiked with fresh spring green herbs.

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Elk Tenderloin with Ancho Sauce

Deceptively simple, the ancho sauce really makes this dish. Elk, deer or any red meat will work here.

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On Eating Snow Geese

Too many hunters hate on snow geese. They are not "sky carp." They are more like flying grass-fed beef. Here's how to cook them.

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How to Cut a Flat Iron Steak

Step by step instructions on how to cut a flatiron steak from an elk, moose, or other large animal.

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