Elizabeth Minchilli's Blog, page 45

November 16, 2014

red cabbage + kohlrabi {slaw}

Red Cabbage and Kohlrabi Slaw

I’ve been thinking about color a lot the last few weeks since I’m moving my office and have had to make the semi-permanent decision of choosing how to paint the walls. Out of that sentence the first thing you’re probably thinking is ‘she has an office?’ Yes, even though I’ve always worked from home, I’ve... 


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Published on November 16, 2014 23:30

November 13, 2014

how to make carbonara {video}

taglierini

Even though I’ve written about making carbonara in the past, it’s such a fundamental part of my life - and Roman cooking – that I think you’ll bear with me if I post about one of my all time favorite dishes one more time. Carbonara is one of those iconic dishes that are seemingly simple,... 


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Published on November 13, 2014 04:33

November 11, 2014

kale + clementine + almond {salad}

Kale and Clementine Salad

Most people don’t think of fall or winter as salad time. But cold weather salads are some of my favorites. Hearty and crunchy greens paired with fruit and nuts are usually what I’m craving for lunch. One of my favorite winter greens is cavolo nero, or Tuscan Kale. I came home from the Farmer’s Market... 


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Published on November 11, 2014 23:00

November 10, 2014

spaghetti {zucchini + pecorino}

Spaghetti with Zucchini and Pecorino

It was Friday night and I was supposed to meet my friend Peggy for a drink around 7. I’m not sure how my brain works sometimes, but I thought “wouldn’t it just be easier if Peggy, and her husband Tod, came for dinner.” Like, you know, having an impromtu dinner party is a lot easier... 


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Published on November 10, 2014 01:58

November 6, 2014

la palanca {venice}

La Palanca, Venice

This past weekend we went up to Venice to meet Emma. She’s studying interior design in London, and really wanted to see the Architecture Biennale before it closed. While we spent two full days at the Biennale, we also managed (of course) to eat way too much. While it’s hard to keep my app Eat... 


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Published on November 06, 2014 02:36

November 3, 2014

{not} buying antique ceramics in ostuni

Antique Ceramics Ostuni

I know I go on and on about ceramics.  If you follow this blog then you know I’ve got a serious addiction thing going on. The only thing stopping me from indulging (besides cost, that is) is space.  Unless I start buying new cupboards to store them in, I can’t fit one more plate/cut/bowl/platter in... 


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Published on November 03, 2014 22:56

November 2, 2014

soup, tours + more

pumpkins

Would you like to know more about: -My new tours in Rome and to  Puglia? -An Italian Thanksgiving Menu? -Recent books by some of my friends? -And more interesting stuff? If you’ve signed up for my monthly newsletter, then the answers might already be in your in box. If not, then you can  sign up... 


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Published on November 02, 2014 23:32

October 30, 2014

la puritate {gallipoli}

Le Puritate, Gallipoli

After loading up on ceramics in Cutrofiano, we continued heading west towards the sea.  Dena’s goal for Saturday was to see two seas in one day. Since Puglia is a peninsula it’s actually not that difficult to make the drive from the Ionian coast to the Adriatic. So lunch in Gallipoli   (that would be... 


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Published on October 30, 2014 04:11

October 28, 2014

cibus {ceglie messapica – puglia}

Cibus-Ceglie-Messapica-Elizabeth-Minchilli-In-Rome

We hit the ground running when we arrived in Puglia last weekend. Our friends picked us up at the Brindisi train station and we headed directly to Ceglie Messapica, a small town about a 45 minute drive away. We chose it for two reasons:  First, it was near enough to Brindisi to be able to... 


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Published on October 28, 2014 08:31

October 27, 2014

ceramics in puglia {cutrofiano}

Cutrofiano-Ceramics-Elizabeth-Minchilli-In-Rome

This past weekend was one of the funnest, and most relaxing short trips I’ve had in a long time. One of my best and oldest friends, Martha, rented a villa in Puglia and invited us down to join her and her family for a few nights. One of the reasons that it was so much... 


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Published on October 27, 2014 07:16