Elizabeth Minchilli's Blog, page 55
March 23, 2014
artichokes + peas + mint pesto {pasta}
It’s artichoke season. And by artichoke season I’m not just referring to that time of year when I buy, cook and eat as many artichokes as possible. It’s also when it becomes difficult for me to take photographs of anything but artichokes. I pass by that monument to carciofi love, the leaning tower of Giggetto,...
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