Elizabeth Minchilli's Blog, page 25
October 17, 2016
ristorante la mulinella {todi – umbria}
The food in Umbria never that creative. Which, in a food world full of ‘the next new thing’ can actually be a good thing. But when all the restaurants in any given area have pretty much photocopied the same menu over and over, it’s the little things that can make all the difference. While Ristorante...
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October 13, 2016
free guide to puglia – eat italy app
I’ve just added a guide to Puglia on my app EAT ITALY and it’s FREE! As most of you already know, my app EAT ITALY contains guides to eating your way through Rome, Florence, Venice, Milan, Umbria and Torino. Those guides are available as in-app purchases. That means that you have to buy them. They...
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October 3, 2016
pasticceria pirona {trieste}
Being in Trieste makes you want to be more literary. One of the first things we did when we landed here on Friday was head to a bookstore. Domenico wanted to buy a copy of Italo Svevo’s Zeno’s Conscience. Because, you know, Svevo wrote that famous book here. (if you didn’t know Svevo or his...
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September 26, 2016
antiche sere {torino}
I’ve been attending the Slow Food Salone del Gusto in Torino for about 20 years. Although the main event is the mega food fair that happens every two years, i’m always just as excited about visiting and revisiting some of my favorite restaurants. Antiche Sere is at the top of my favorites list. I think...
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September 19, 2016
a week in rome with evan kleiman
One of the biggest influences on my life, not only as food writer, but as cook, is one of my best friends, Evan Kleiman. I first met Evan over 20 years ago, via a phone call. Our conversation – about food, cooking and life – has been going on steadily ever since. Evan first visited...
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September 12, 2016
take away in rome {monti}
There is a new trend happening in Rome, and it’s a delicious one. To get around the cost and bureaucracy of obtaining a restaurant permit, many young entrepreneurs are turning to a new solution of opening take away places. While Rome has always had pizza a taglio places, where a take out slice of pan...
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September 5, 2016
sicilian style green beans
Obviously one of the reasons I travel is for the food. While I love discovering new dishes in both homes and restaurants what I really look forward to is the chance to poke my nose into other people’s kitchens. I love everything about it: from the pans on the cooktop to the plates on the...
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August 28, 2016
prosciutto + melon salad
I”m sorry this post isn’t full of gorgeous photographs or even very long. I’ve kind of been taking the month off. I’ve definitely been cooking and eating , but most of all I’ve been spending time with family. So most of my food has ended up on long tables full of sisters, cousins, fathers, daughters...
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August 24, 2016
earthquake in central italy – donations
I’m writing this post from Umbria, where two nights ago we were woken up in the middle of the night by the strong tremors that wrought devastation 100 kilometers south of us. We were lucky. We only lost a night’s sleep. The area where the regions of Lazio, Umbria, Marche and Abruzzo meet has been...
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August 21, 2016
where to eat in torino : new app
Who else is going to Torino for the Salone del Gusto and Terra Madre? I am for sure! And if you’re anything like me then you are probably already thinking about how to fit in as many meals as possible, while also attending one of the most important food fairs in the world. With all...
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