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Stephanie Lyness’s books
Stephanie Lyness
Average rating:
4.16
·
209
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24
reviews ·
8 distinct works
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes: A Cookbook
by
Suvir Saran
,
Stephanie Lyness
4.24 avg rating — 167 ratings
— published 2004 —
2 editions
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Delicious Memories: Recipes and Stories from the Chef Boyardee Family
by
Anna Boiardi
,
Stephanie Lyness
,
Ellen Silverman
(Photographer)
3.68 avg rating — 40 ratings
— published 2011 —
3 editions
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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
3.76 avg rating — 25 ratings
— published 1996 —
4 editions
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米其林主廚的海鮮全事典
by
Ben Pollinger
,
Stephanie Lyness
,
翁雅如
(Translator)
4.05 avg rating — 20 ratings
— published 2014 —
9 editions
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The Fundamental Techniques of Classic Italian Cuisine
by
Cesare Casella
,
Stephanie Lyness
,
French Culinary Institute
3.90 avg rating — 10 ratings
— published 2012 —
4 editions
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Cuisine a la Vapeur: The Art of Cooking With Steam
by
Jacques Maniere
,
Stephanie Lyness
(Translator)
4.50 avg rating — 4 ratings
— published 1995 —
3 editions
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Food & Wine Magazine June 1993 (Food & Wine magazine, Volume 16, No. 6)
0.00 avg rating — 0 ratings
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BY Saran, Suvir ( Author ) [{ Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes - By Saran, Suvir ( Author ) Aug - 31- 2004 ( Hardcover ) } ]
by
Suvir Saran
,
Stephanie Lyness
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