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Stephanie Assmann
Average rating:
3.67
·
18
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5 distinct works
Japanese Foodways, Past and Present
by
Eric C. Rath
(Contributor)
,
Stephanie Assmann
(Editor)
3.73 avg rating — 15 ratings
— published 2010 —
4 editions
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Consuming Life in Post-Bubble Japan: A Transdisciplinary Perspective
by
Ewa Machotka
(Editor)
,
Hendrik Meyer-Ohle
(Contributor)
,
Stephanie Assmann
(Contributor)
3.33 avg rating — 3 ratings
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Sustainability in Contemporary Rural Japan
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— published 2015 —
6 editions
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Food Education and Rural Resilience in Japan
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Food Education and Rural Resilience in Japan: Nourishing National Identity
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