Books by Stephanie Assmann

Stephanie Assmann
Average rating 3.67 · 18 ratings · 1 reviews · shelved 107 times

Showing 5 distinct works.

	Japanese Foodways, Past and Present by Eric C. Rath (Contributor), Stephanie Assmann (Editor) 3.73 avg rating — 15 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Consuming Life in Post-Bubble Japan: A Transdisciplinary Perspective by Ewa Machotka (Editor), Hendrik Meyer-Ohle (Contributor), Stephanie Assmann (Contributor), Gavin H. Whitelaw (Contributor) 3.33 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sustainability in Contemporary Rural Japan by Stephanie Assmann (editor) 0.00 avg rating — 0 ratings — published 2015 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Education and Rural Resilience in Japan by Stephanie Assmann 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Education and Rural Resilience in Japan: Nourishing National Identity by Stephanie Assmann 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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