Heather Baird's Blog, page 49
December 19, 2017
Panettone Baked French Toast

I'd almost decided to forgo our tradition of panettone French toast this year and make these panettone muffins instead, but I've reconsidered. This bread deserves more than just one appearance at our table this month. It's only available to us in December, which makes it even more special to enjoy while we can.
Last week I purchased a loaf studded with candied citrus and dried cranberries. I felt it was destined for traditional French toast, until I remembered a favorite recipe for baked french toast.
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Published on December 19, 2017 05:30
December 18, 2017
Peppermint Christmas Gnome Cupcakes

I was inspired to make these funny guys after reading about nisse (or tomtar) from Scandinavian folklore. These little fabled creatures have long white beards and pointed caps, and they are associated with winter and Christmastime. In older versions of lore most nisse are benevolent, but if they are mistreated then trouble is not far behind. Modern versions of nisse are said to bring Christmas presents in Sweden and Norway, like Santa Claus!
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Published on December 18, 2017 05:30
December 17, 2017
Peanut Crunch Buckeye Bars

These delicious salty-sweet squares are a wonderful hybrid of dark chocolate brownies and peanut butter candy. They are studded throughout with roasted salted peanuts which give them texture and crunch. The hardest part about this recipe? Waiting for the bars to cool so you can slice and eat them!
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Published on December 17, 2017 06:18
December 16, 2017
Divinity Kisses

Eating divinity candy at Christmastime is a tradition here in the south, and it seems like everyone has a beloved family recipe. The recipe I use is not a family heirloom, but is from a 1987 Hershey's cookbook that is filled with vintage recipes. Like all divinity recipes, it uses simple ingredients, but it can be temperamental to make. Similar to meringue cookies, divinity should be made on dry days with low humidity. Too much humidity will prevent the candy from setting.
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Published on December 16, 2017 05:30
December 15, 2017
Meringue Christmas Wreath Cake

When the weather is cold and dry and my hair has enough static electricity to stand on end, I know it's the perfect low-humidity day for making meringues. It's not hard to whip up a big batch, and I'd been dreaming of pink, green and red cookies for a few days. I piped them in all shapes and sizes, and used white nonpareils for texture on some of them, too. All piled together they remind me of Christmas tree ornaments.
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Published on December 15, 2017 04:50
December 14, 2017
Melting Snowman Cake for Food Network!

There must be a million different melting snowman treats on the blogosphere, so when my friends at Food Network approached me to make a melting snowman cake, I wanted it to be something fresh and different. I'd never seen a melting snowman bundt cake , so that became the plan. One bundt cake turned into two stacked high, so we ended up with a double bundt cake that will feed the masses at your next holiday party!
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Published on December 14, 2017 05:30
December 13, 2017
Instant Strawberry Hot Cocoa Mix

Rumor has it that today is National Cocoa Day! I'm not sure that pink strawberry hot cocoa was what they had in mind when the holiday was created, but that's okay. It's delicious and makes a super cute gift-in-a-jar.
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Published on December 13, 2017 05:30
December 12, 2017
Panettone Muffins

I look forward to purchasing a big loaf of panettone on December 23rd, because it makes really delicious and special French toast for Christmas Eve breakfast. This year I'll be breaking that tradition because I've found something even better! These panettone muffins are divine and they hold all the distinctive flavor panettone is known for. I'm hooked!
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Published on December 12, 2017 05:30
December 11, 2017
Peanut Butter Buckeyes

This is one recipe that I've been meaning to add to my recipe index for ages. Back in October I asked my Facebook friends what kind of traditional holiday sweets they cook up in December. My Ohioan friend Tina said "It's not Christmas in Ohio without buckeyes." That made me reflect upon the last time I had them, which was almost too long ago to recall! I added them to my advent list that very moment.
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Published on December 11, 2017 05:30
December 10, 2017
DIY Mulling Spice Ornaments
Stirring up a batch of bubbling mulled cider is one of the coziest ways to get into the holiday spirit. Last year my mother-in-law gave me an ornament filled with mulling spices that she found at a local Christmas market. It was a lovely little thing to get, and so useful! I knew it was something I'd like to give because I enjoyed receiving it so much.
Published on December 10, 2017 05:30