Amparo Chiralt
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Edible Polysaccharide Films and Coatings (Biotechnology in Agriculture, Industry and Medicine)
by
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published
2010
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Fito: Vacuum impreg-nation and osmotic
by
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published
2004
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
by
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published
2001
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4 editions
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Functional Foods: Biochemical and Processing Aspects, Volume 2
by
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published
2002
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2 editions
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Circular Bioeconomy: Novel Processes and Materials for Food Preservation
by |
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