Books by Amparo Chiralt

Amparo Chiralt
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Showing 5 distinct works.

	Edible Polysaccharide Films and Coatings (Biotechnology in Agriculture, Industry and Medicine) by Pau Talens, Maria Jose Fabra, Amparo Chiralt 0.00 avg rating — 0 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fito: Vacuum impreg-nation and osmotic by Amparo Chiralt Fito Pedro Fito-Maupoey, Amparo Chiralt, Fito (Editor) 0.00 avg rating — 0 ratings — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries by Pedro Fito (Editor), Amparo Chiralt (Editor), Walter E. L. Spiess (Editor), Jose Manuel Barat (Editor) 0.00 avg rating — 0 ratings — published 2001 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Functional Foods: Biochemical and Processing Aspects, Volume 2 by John Shi (Editor), Giuseppe Mazza (Editor), Amparo Chiralt (Contributor), Joseph M. Betz (Contributor) 0.00 avg rating — 0 ratings — published 2002 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Circular Bioeconomy: Novel Processes and Materials for Food Preservation by Sergio Torres-Giner (editor), Amparo Chiralt (editor), Chelo Gonzalez-Martinez (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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