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Narcisse Chamberlain
Average rating:
4.06
·
426
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53
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12 distinct works
Clementine in the Kitchen: Modern Library Foods
by
Samuel V. Chamberlain
,
Ruth Reichl
(Introduction)
,
Narcisse Chamberlain
(Revised by)
4.06 avg rating — 469 ratings
— published 1943 —
25 editions
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Michel Guerard's Cuisine Minceur
by
Michel Guerard
,
Fanny Brennan
(Translator)
,
Narcisse Chamberlain
(Translator)
3.81 avg rating — 21 ratings
— published 1976 —
8 editions
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The Chamberlain Sampler of American Cooking: In Recipes and Pictures
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The Chamberlain calendar of French menus: With recipes and pictures
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The Chamberlain Calendar of American cooking [for] 1960
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The Chamberlain Calendar Of Italian Cooking 1962
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American Cooking
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The Chamberlain Calendar Of French Cooking 1961
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The Chamberlain calendar of French menus: With recipes and pictures [for] 1979
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