Jason Logsdon's Blog, page 57

Modernist Recipes: Roasted Poblano Pearls and Grilled Corn Recipe

This recipe combines the diverse flavors of poblano pepper, corn and egg into a great looking, go back for more kind of party dish. The poblano peppers are turned into agar pearls to add some interesting texture and mouthfeel to the deviled eggs. The corn contributes crunchy bursts of sweetness. Read the entire entry...

Modernist Recipes: Upscale PB and J Recipe

For a PB and J dessert worthy of a party, I make a home-made cashew butter to replace the peanut butter and then turn some fresh raspberries into a flavorful fluid gel for the jelly. I serve it with a sliver of dark chocolate for richness and a lemon twist to add brightness. When served open face it better highlights the flavors. Read the entire entry...

Modernist Recipes: Roasted Red Pepper Soup Recipe

Roasted red peppers are a classic Italian offering and this recipe uses the whipping siphon to aerate them into a light, smooth soup. The amount of agar can be adjusted to
easily control the thickness of the soup. In addition to serving it as a soup, this foam can be used in many
different ways to turn traditional dishes into modern masterpieces. Read the entire entry...

Modernist Recipes: Halibut with Citrus Pudding Recipe

I really like how the halibut goes with the sweet and tart citrus pudding. This is a simple dish but one that is full of subtle flavors. The orange and lemon help complement the halibut and the basil adds just a hint of spice to it. Read the entire entry...

Modernist Recipes: Carrot Planks with Pea Pudding Recipe

Looking to take your guests by surprise visually but still deliver that familiar and well-loved taste of peas and carrots? This recipe tops a roasted carrot plank with pea pudding and some pancetta for added flavor and texture. Zip it up with a modernist twist! Read the entire entry...

Modernist Recipes: Sous Vide Thick Cut Pastrami Reubens

I've always been a fan of pastrami and I really enjoy making my own. The process takes a while but the actual work required is very small. Making your own allows you to enjoy a variety of options as you tweak the spices! Read the entire entry...

Modernist Recipes: Sous Vide Corn on the Cobb with Basil Recipe

Sous viding sweet summer corn is one of my favorite methods to prepare it. Because it only needs a little heat to break down the outer layers of the kernels the cook time is pretty short, only about 15 to 25 minutes. This recipe cooks the corn with butter then finishes it with fresh basil and lime zest. Read the entire entry...

Modernist Recipes: Chicken Recipe with Teriyaki Froth

This recipe takes a traditional teriyaki chicken dish and elevates it with a modernist twist. However, even pickier eaters enjoy this teriyaki froth entree! Read the entire entry...

Modernist Recipes: Pork Recipe with Rosemary Caramel Sauce

I really enjoy how the sweetness of caramel complements pork. This recipe uses a buttery rich tasting rosemary caramel to act as a sauce for a sous vided pork loin roast. Your guests will definitely want seconds! Read the entire entry...

Modernist Cooking Blog: Modernist Potluck: Summer Reading

Check out steak cooked on lava, sous vide chuck steak, reads about oysters, cheese, and shrubs, and much more. Read the entire entry...