Jason Logsdon's Blog, page 55

Modernist Recipes: Easy Aioli Dip Recipe

Aioli is simply a mayonnaise made with garlic and olive oil. This recipe uses an immersion blender to make the process super-easy and results in a light dip for vegetables or a spread on breads and toast. It's a popular addition to any party fare! Read the entire entry...

Modernist Recipes: Clam Chowder with Smoked Clam Recipe

For a modern twist on this clam chowder with smoked clams recipe I gel the chowder, cube it, and serve it on a crunchy sourdough crouton with a smoked clam on top. A tasty and talked about party treat! Read the entire entry...

Modernist Recipes: Sous Vide 13 Minute Egg on Wilted Spinach Salad

The 13 minute egg is one of the most popular ways to cook eggs because it's easy, fast, and the results are really great. This recipe gives it a brightness by serving it on top of a wilted spinach salad. Read the entire entry...

Modernist Recipes: Sous Vide Italian Sausage with Acorn Squash Puree

I really like rich Italian sausage paired with a sweet and spicy maple-acorn squash puree. This recipe adds some heat with some chipotle powder and lightens the puree by incorporating some milk. Fun meal for a casual dinner with friends! Read the entire entry...

Modernist Recipes: Sous Vide Sweet and Spicy Glazed Carrots

This sweet and spicy glazed carrots recipe uses the sous vide machine to simplify the process of preparing a great side dish! Read the entire entry...

Modernist Recipes: Sous Vide Yogurt

This yogurt recipe uses the sous vide machine to easily maintain a consistently desired temperatures during the incubation period. For a fun twist use the whipping siphon to make a carbonated yogurt foam! Read the entire entry...

Modernist Recipes: Sous Vide Butternut Squash Salad

Butternut squash is a fun winter squash that is often made into a soup or puree. For variety I like to combine the sous vided squash with walnuts, goat cheese, sage and a drizzle of maple syrup for a chunky savory and sweet salad.
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Modernist Recipes: Sous Vide Shredded Chicken Thigh Enchiladas

This recipe takes sous vide cooked chicken thighs and combines it with a tomatillo-based verde sauce for excellent enchiladas. These enchiladas are also convenient to prepare because each step can be done ahead of time. Read the entire entry...

Modernist Recipes: Sous Vide Honey-Chipotle Glazed Country Style Ribs

This sous vide country style ribs recipe uses a honey-chipotle glazed to perk up the flavor of the dish. For a thicker, clingier sauce on your ribs, adding a tad of xanthan gum will make that happen! Read the entire entry...

Modernist Recipes: Sous Vide Sesame Crusted Tuna with Avocado Salad

This sesame crusted tuna recipe uses sous vide low temperature cooking to make a delicate fish entree. I top it with a fresh avocado salad and a vinaigrette dressing to provide some enhancing flavor punch!

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