Jason Logsdon's Blog, page 50

December 1, 2015

Modernist Recipes: Bacon Infused Broth Recipe

The smoky, rich flavor of bacon can be extracted into a water infusion to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors. I serve it as a soup base with steamed vegetables and roasted pork pieces as garnish. Read the entire entry...
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Published on December 01, 2015 14:48

Modernist Recipes: Cherry Vanilla Bitters Infusion Recipe

These cherry vanilla bitters are made with a whipping siphon infusion process and are a great way to add rich and deep undertones to your favorite cocktails whenever you want. Read the entire entry...
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Published on December 01, 2015 14:39

Modernist Recipes: Mint Infused Simple Syrup Recipe

Infusing pre-homemade simple syrup with mint results in a lighter, more aromatic syrup. This mint simple syrup adds hints of mint to many drinks and is especially good in mojitos or iced tea. Read the entire entry...
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Published on December 01, 2015 14:31

Modernist Recipes: Citrus Infused Oil Recipe

Using the whipping siphon infusion method to capture the nuanced flavors of citrus zest in oil is an excellent way to quickly add it to various dishes. Read the entire entry...
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Published on December 01, 2015 14:24

Modernist Recipes: Thai Chili Infused Peanut Oil Recipe

Infusing bird's eye chili peppers and Thai chili peppers into peanut oil is a great way to harness their fruity flavors and hot spices while making them easy to use in dishes whenever you want. Read the entire entry...
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Published on December 01, 2015 14:14

Modernist Recipes: Tuscan Olive Oil Infusion Recipe

This infusion, made with a whipping siphon, encapsulates many of the traditional flavors of Tuscan cooking in a rich and bold olive oil. Read the entire entry...
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Published on December 01, 2015 14:08

Modernist Recipes: Pear Ginger Vinegar Infusion Recipe

Sweet pears and spicy ginger meld together into a flavorful vinegar infusion that is fantastic on sushi or sprinkled over steamed fish. The resulting pickled pears make a great addition to a chutney or used as a garnish. Read the entire entry...
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Published on December 01, 2015 13:58

Modernist Recipes: Citrus Infused Vinegar Recipe

I often use a few splashes of this vinegar to brighten up the
dish by adding even more freshness with the infusion of lemon, lime, grapefruit, and orange peels. It's a perfect topping to drizzle on salads or add to cocktails to provide some sour notes. Read the entire entry...
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Published on December 01, 2015 13:50

November 30, 2015

Modernist Recipes: Grapefruit Bitters Recipe

Grapefruit bitters are a versatile infusion that adds citrus notes as well as the classic aromatics. It provides a bright spark in martinis, mojitos and other drinks made of light spirits. Read the entire entry...
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Published on November 30, 2015 15:39

Modernist Recipes: Root Beer Syrup Infusion Recipe

This root beer infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails, or naturally ferment for a tasty refreshment!
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Published on November 30, 2015 15:26