Jason Logsdon's Blog, page 13

My Favorite Sous Vide Recipes: Sous Vide Beef Brisket with Bourbon and Bacon Peach Glaze Recipe

Tender sous vide beef brisket is combined with sweet and smokey bourbon and bacon peach glaze. It's the perfect dish for any BBQ! Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide NY Steak with Apricot-Gochujang Cauliflower and Blueberry Shrub Foam Recipe

This recipe for sous vide New York Steaks combines them with a fresh blueberry shrub foam and spicy apritcot gochujang preserves to round out the flavors. Read the entire entry...

My Favorite Sous Vide Recipes: Stovetop Turkey Stock Recipe

If you are like my family, and flavorful gravy is a highlight of the meal, you'll need to make or buy turkey stock. I always recommend making your own and there are many ways to make a stock, depending on what you are planning on using it for, but at its most basic, it's just water, meat, bones, vegetables, herbs and spices simmered for a long time. If you have a pressure cooker I highly recommend using it, it produces a richer, deeper stock than simmering it...plus you don't have to tend the stove for an hour or two! Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Turkey Roulade Recipe

If you are looking for a more upscale presentation, then a turkey roulade is hard to beat. It's also very flavorful, because the middle of the meat is seasoned. A roulade is simple meat that has been seasoned, then rolled up and cooked. I first saw a version of this recipe by Kenji, on Serious Eats and it has become a favorite of mine. Read the entire entry...

My Favorite Sous Vide Recipes: Sage Gravy Recipe

This is my go-to gravy during Thanksgiving. It is very fast to bring together and it is rich, herby and full of flavors that complement almost every side we have at the table. If you prefer a more traditional gravy you can omit the herbs, and it'll still be very flavorful. Feel free to modify the amount of flour you use to make it thicker or thinner, depending on your preferences. Read the entire entry...

My Favorite Sous Vide Recipes: Crispy Oven Baken Turkey Skin Recipe

This method of making crispy skin is a little more involved but the end result will be some of the best skin you've ever tasted. The skin is baked in the oven until all the fat is rendered and it crisps up. You can pull the skin out at different points, ranging from crispy but soft and chewy, up to an almost a glass-like texture. Read the entire entry...

Sous Vide and Modernist Cooking Blog: Your Guide To the Best Sous Vide Thanksgiving Dinner Turkey, Sides and Desserts

Turkey Placeholder Read the entire entry...

Sous Vide and Modernist Cooking Blog: Sous Vide Thanksgiving Meal Prep Schedules

There is enough pressure and stress around the Thanksgiving holiday that cooking the dinner shouldn't contribute to it. Luckily when you use sous vide there are several things you can do to simplify your Thanksgiving Meal Prep by splitting up the work.

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There are several options for how to split up all the sous vide prep work for your Thanksgiving turkey. I highly recommend spreading it out over a few days to help reduce your stress.

Here are a few sample sous vide Thanksgiving Day schedules to give you some timing ideas from. Feel free to mix and match as it suits your needs.

And don't forget, you can cook all the meat ahead of time and refrigerate it until a few hours before you are ready to eat.

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My Favorite Sous Vide Recipes: Sous Vide Blue Ribbon Cherry Pie Recipe

This award winning recipe will show you how to make amazing sous vide pie at home...pies that have won national blue ribbon awards! Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Maryland Style Steak Oscar Recipe

This is the perfect surf and turf dish! In true Maryland style, I used jumbo lumb crab and lots of old bay for a new twist with classic sous vide steak Oscar recipe. Read the entire entry...