Jason Logsdon's Blog, page 12

My Favorite Sous Vide Recipes: Sous Vide Gyro (Beef & Lamb) Recipe

Using sous vide for a gyro is a great way to ensure that it is juicy and tender, locking in the amazing flavors of this traditional dish. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Ragu alla Bolognese Recipe

Sous vide Ragù alla Bolognese is not your typical dish but it takes the best of the Italian classic and uses sous vide for the precision and great control that it offers. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Short Rib Ragu Recipe

Using a sous vide ragu made from short ribs ensures tender meat and a flavorful sauce, all with no giant pot to clean! Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Meatloaf with Maple Bourbon Mustard Glaze Recipe

This sous vide meatloaf recipe takes a classic Mid-Western dish are elevates it through perfect cooking and a flavorful maple-bourbon mustard glaze. Read the entire entry...

My Favorite Sous Vide Recipes: Short Rib Korean-Style Lettuce Wraps Recipe

Sous vide short ribs are the perfect meat for Korean-style lettuce wraps. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Osso Buco Date Night Short Ribs Recipe

This sous vide osso bucco short ribs are the perfect date night dish! Combined with some mushrooms and lemon garlic pasta will have your SO drooling! Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Caramel Ice Cream Short Ribs Recipe

Ice cream in a sous vide short rib dish may sound strange, but the rich creaminess and sweetness of ice cream gives the beef a depth that is hard to duplicate. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Dry Rubbed Tri-Tip Recipe

Tri-tip is a classic sous vide recipe and using a dry rub to kick up the flavor is a quick and easy way to take it in multiple directions. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Pastrami Recipe

Watch out New York! This homemade sous vide pastrami recipe combines the classic spices with some smoke to transform a corned beef base into something magical. Read the entire entry...

My Favorite Sous Vide Recipes: Medium Rare Texas Style Sous Vide Que Brisket Recipe

Can brisket actually be medium rare? Sous vide brisket can! It's tender, juicy and a great take on a Texas BBQ classic! Read the entire entry...