Rachel Rappaport

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Rachel Rappaport

Goodreads Author


Born
in Baltimore, The United States
August 19

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December 2007

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Rachel Rappaport is a cookbook author, recipe developer, food writer and recipe blogger.

Cheesy Zucchini & Chive Bake

 

Cheesy Zucchini & Chive Bake PrintCheesy Zucchini & Chive BakeCheddar and zucchini are a classic combination. Here they are given a fresh sprinkle of chives and some smoky flavors. Course Side DishCuisine AmericanKeyword weeknight mealsPrep Time 10 minutesCook Time 35 minutesServings 9Ingredients2 lb about 4 medium zucchini, cut into 1/2 inch thick half-moons3 eggs1/4 cup milk1/2 red onion, minced1 bunch chives, chopped7 o Read more of this blog post »
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Published on August 23, 2021 06:06
Average rating: 3.69 · 231 ratings · 28 reviews · 10 distinct worksSimilar authors
The Everything Healthy Slow...

3.62 avg rating — 133 ratings — published 2010 — 6 editions
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Cooking with Frank's RedHot...

3.60 avg rating — 25 ratings — published 2014 — 4 editions
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The Big Book of Slow Cooker...

4.20 avg rating — 20 ratings — published 2012 — 5 editions
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The Everything Whole Foods ...

4.09 avg rating — 11 ratings — published 2012 — 4 editions
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Everyday Whole Food Recipes...

4.67 avg rating — 3 ratings — published 2015 — 3 editions
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Miss Sardine's Guide to Coo...

it was amazing 5.00 avg rating — 2 ratings
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The Healthy Slow Cooker Coo...

it was amazing 5.00 avg rating — 1 rating
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The Big Book of Vegetarian ...

4.50 avg rating — 4 ratings — published 2013 — 5 editions
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3.13 avg rating — 24 ratings — published 2011
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Ramps: The Cookbook: Cookin...

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3.75 avg rating — 8 ratings — published 2012
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I was really excited about this one because the NYT wedding pages both seem like a dinosaur and a fascinating peek into what we apparently value as a society.

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“Minestrone Soup Minestrone is a classic Italian vegetable soup. The zucchini and cabbage are added at the end for a burst of fresh flavor. INGREDIENTS | SERVES 8 3 cloves garlic, minced 15 ounces canned fire-roasted diced tomatoes 28 ounces canned crushed tomatoes 2 stalks celery, diced 1 medium onion, diced 3 medium carrots, diced 3 cups Roasted Vegetable Stock or Chicken Stock 30 ounces canned kidney beans, drained and rinsed 2 tablespoons tomato paste 2 tablespoons minced basil 2 tablespoons minced oregano 2 tablespoons minced Italian parsley 1½ cups shredded cabbage ¾ cup diced zucchini 1 teaspoon salt ½ teaspoon pepper 8 ounces small cooked pasta Add the garlic, diced and crushed tomatoes, celery, onions, carrots, stock, beans, tomato paste, basil, and spices to a 4-quart slow cooker. Cook on low heat for 6–8 hours. Add shredded cabbage and zucchini and turn to high for the last hour. Stir in the salt, pepper, and pasta before serving. PER SERVING Calories: 270 | Fat: 1.5g | Sodium: 900mg | Carbohydrates: 55g | Fiber: 10g | Protein: 13g Suggested Pasta Shapes for Soup Anchellini, small shells, hoops, alfabeto, or ditaletti are all small pasta shapes suitable for soup. For heartier soups, try bow ties or rotini. Thin rice noodles or vermicelli are better for Asian-style soups. Mushroom Barley Soup Using three types of mushrooms adds a lot of flavor to this soup. INGREDIENTS | SERVES 8 1 ounce dried porcini mushrooms 1 cup boiling water 1½ teaspoons butter 5 ounces sliced fresh shiitake mushrooms 4 ounces sliced fresh button mushrooms 1 large onion, diced 1 clove garlic, minced”
Rachel Rappaport, The Everything Healthy Slow Cooker Cookbook

“Bolognese Sauce Also called Bolognese or ragù alla Bolognese, this sauce combines vegetables and meat to create the perfect sauce for pouring over spaghetti. INGREDIENTS | SERVES 6 2 teaspoons olive oil ½ pound 94% lean ground beef ½ pound ground pork 1 onion, minced 1 carrot, minced 1 stalk celery, minced 3 ounces tomato paste 28 ounces canned diced tomatoes ½ cup fat-free evaporated milk ¼ teaspoon ground black pepper ¼ teaspoon salt 1/8 teaspoon nutmeg Heat the oil in a nonstick pan. Brown the ground beef and pork. Drain off any excess fat. Add the meats and remaining ingredients to a 4-quart slow cooker. Cook on low for 8–10 hours. Stir before serving. PER SERVING Calories: 240 | Fat: 12g | Sodium: 350mg | Carbohydrates: 16g | Fiber: 4g | Protein: 18g”
Rachel Rappaport, The Everything Healthy Slow Cooker Cookbook

“Outside of a dog, a book is man's best friend. Inside of a dog it's too dark to read.”
Groucho Marx, The Essential Groucho: Writings For By And About Groucho Marx

“If you go home with somebody, and they don't have books, don't fuck 'em! Don’t sleep with people who don’t read!”
John Waters

“As a child, watching the news or listening to it on the radio with my father I thought, when they said “the body was discovered by a man walking his dog,” that it was always the same man. I still imagine him, putting his walking shoes on at the door, finding the leash, the familiar dread as he clips it onto the dog’s collar, but still setting out, regardless, in the hope that, today, there won’t be a body. But twenty minutes later, God, there it is.”
Meg Mason, Sorrow and Bliss

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