Rachel Rappaport

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Rachel Rappaport

Goodreads Author


Born
in Baltimore, The United States
August 19

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December 2007

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Rachel Rappaport is a cookbook author, recipe developer, food writer and recipe blogger.

Spicy Sesame Soba with Kohlrabi

sesame noodles with kohlrabi

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Spicy Sesame Soba with Kohlrabi


A flavorful sauce and crunchy kohlrabi set this cold noodle salad apart from the crowd.

Course Main Course, SaladCuisine AmericanKeyword salad

Prep Time 5 minutesCook Time 5 minutesTotal Time 15 minutes

Servings 2




Ingredientsfor the sauce:1/4 cup soy sauce1 teaspoon tahini2 teaspoons sambal oelek1/2-1 teaspoon toasted sesame oil1/2 teaspoon sukang pinakurat spiced Read more of this blog post »
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Published on June 28, 2020 21:48
Average rating: 3.63 · 219 ratings · 28 reviews · 9 distinct worksSimilar authors
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“Minestrone Soup Minestrone is a classic Italian vegetable soup. The zucchini and cabbage are added at the end for a burst of fresh flavor. INGREDIENTS | SERVES 8 3 cloves garlic, minced 15 ounces canned fire-roasted diced tomatoes 28 ounces canned crushed tomatoes 2 stalks celery, diced 1 medium onion, diced 3 medium carrots, diced 3 cups Roasted Vegetable Stock or Chicken Stock 30 ounces canned kidney beans, drained and rinsed 2 tablespoons tomato paste 2 tablespoons minced basil 2 tablespoons minced oregano 2 tablespoons minced Italian parsley 1½ cups shredded cabbage ¾ cup diced zucchini 1 teaspoon salt ½ teaspoon pepper 8 ounces small cooked pasta Add the garlic, diced and crushed tomatoes, celery, onions, carrots, stock, beans, tomato paste, basil, and spices to a 4-quart slow cooker. Cook on low heat for 6–8 hours. Add shredded cabbage and zucchini and turn to high for the last hour. Stir in the salt, pepper, and pasta before serving. PER SERVING Calories: 270 | Fat: 1.5g | Sodium: 900mg | Carbohydrates: 55g | Fiber: 10g | Protein: 13g Suggested Pasta Shapes for Soup Anchellini, small shells, hoops, alfabeto, or ditaletti are all small pasta shapes suitable for soup. For heartier soups, try bow ties or rotini. Thin rice noodles or vermicelli are better for Asian-style soups. Mushroom Barley Soup Using three types of mushrooms adds a lot of flavor to this soup. INGREDIENTS | SERVES 8 1 ounce dried porcini mushrooms 1 cup boiling water 1½ teaspoons butter 5 ounces sliced fresh shiitake mushrooms 4 ounces sliced fresh button mushrooms 1 large onion, diced 1 clove garlic, minced”
Rachel Rappaport, The Everything Healthy Slow Cooker Cookbook

“Bolognese Sauce Also called Bolognese or ragù alla Bolognese, this sauce combines vegetables and meat to create the perfect sauce for pouring over spaghetti. INGREDIENTS | SERVES 6 2 teaspoons olive oil ½ pound 94% lean ground beef ½ pound ground pork 1 onion, minced 1 carrot, minced 1 stalk celery, minced 3 ounces tomato paste 28 ounces canned diced tomatoes ½ cup fat-free evaporated milk ¼ teaspoon ground black pepper ¼ teaspoon salt 1/8 teaspoon nutmeg Heat the oil in a nonstick pan. Brown the ground beef and pork. Drain off any excess fat. Add the meats and remaining ingredients to a 4-quart slow cooker. Cook on low for 8–10 hours. Stir before serving. PER SERVING Calories: 240 | Fat: 12g | Sodium: 350mg | Carbohydrates: 16g | Fiber: 4g | Protein: 18g”
Rachel Rappaport, The Everything Healthy Slow Cooker Cookbook

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