Shiloah Baker's Blog, page 17
August 16, 2017
Autumn Recipes
Autumn Apple Salad 1 can (20 oz.) crushed pineapple, undrained 2/3 cup sugar 1 pkg. (3 oz.) lemon gelatin 8 oz. pkg. cream cheese, softened 1 cup diced apples, unpeeled (Use a combination of red and yellow 1/2 to 1 cup chopped nuts 1 cup chopped celery 1 cup Cool Whip In a saucepan, combine […]
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August 15, 2017
Rhubarb Pie
Rhubarb is a tasty alternative to fruit, especially in pies. This pie recipe is deceptively easy, and so delicious you’ll wonder why you’ve never tried rhubarb before! PIE CRUST 3 cups flour 3 Tablespoons sugar 1 1/4 cup shortening 1 1/2 teaspoons salt 1 teaspoon cinnamon 5-6 Tablespoons cold water Sift dry ingredients into a […]
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August 14, 2017
Shrimp Salad
While the weather is hot, keep yourself cool by having this delicious salad for dinner! This is a big salad with lots of veggies, great for potlucks. Serve with a hearty whole-grain roll. Ingredients: 1/2 pound small shell pasta 2 T. minced onion 1 Can of shrimp 1 Can of mushrooms 1 Head lettuce, chopped […]
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August 13, 2017
10 Things to Do With Peaches
If you buy peaches at the right time, there is nothing better than eating them plain. Almost nothing. Read on for 10 more things to do with peaches. 1. Make a peach smoothie. Blend a half cup of yogurt, half cup of milk, some sweetener, and a half cup of peeled, chopped peaches for a […]
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August 12, 2017
Rainbow Jell-O
This is easy, but takes a little time and planning in advance. For each layer, you’ll need: 1 small box of Jell-O 1 cup vanilla ice cream 1 cup boiling water Boil water in glass measuring cup in microwave. Pour Jell-O into water and stir until completely dissolved. Add ice cream and stir until combined. […]
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August 11, 2017
Orange Candy
We have made these several times and the kids love them. I love that we’re reusing the pieces of the orange that would otherwise be thrown away. Ingredients: 3 cups sugar ¼ cup boiling water 1 cup evaporated milk Few grains of salt 2 tsp. grated orange rind 1 cup nuts Directions: Place 1 cup […]
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August 10, 2017
Snack Cracker Ideas
Crackers are an inexpensive and healthy snack. If they are plain they can get a little boring. Here is a collection of ideas for snacking with crackers. Triscuits Add cheese or dip in homemade Ranch dip. Make “Reuben Crackers”. A slice of corned beef, 1 tsp. sauerkraut, 1 tsp. Thousand Island Dressing. Ritz Add cream […]
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August 9, 2017
Snacking Smart
by Kari Robinette Every mother knows that snacking is a vital part of every young child’s life because of their small tummies. But be careful not to get into the habit of feeding the little ones all day long. Snacking times should be planned throughout the day, with a beginning and an end just like […]
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August 8, 2017
Throw Together Snacks
There are things that I only allow myself to make once in a while. These are my throw together snacks. There are two reasons why I limit making them. Number one: They are way too easy. Number two: They are so yummy I can’t get enough, and I remember how easy they would be to […]
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August 7, 2017
Cherry Sauce for Pork Roast
Ingredients: 12 oz. jar cherry preserves 2 tablespoons light corn syrup 1/4 cup red wine vinegar 1/4 teaspoon salt 1/4 teaspoon cinnamin 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/4 cup blanched almonds Directions: Combine all ingredients, except almonds in saucepan, bring to a boil stirring frequently. Reduce heat, simmer 2 minutes. Add almonds. Baste […]
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