Cherry Sauce for Pork Roast

Ingredients: 12 oz. jar cherry preserves 2 tablespoons light corn syrup 1/4 cup red wine vinegar 1/4 teaspoon salt 1/4 teaspoon cinnamin 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/4 cup blanched almonds Directions:   Combine all ingredients, except almonds in saucepan, bring to a boil stirring frequently.  Reduce heat, simmer 2 minutes.  Add almonds. Baste […]

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