Shiloah Baker's Blog, page 14
September 15, 2017
Shop Your Own Closet for a Fall Fashion Makeover
I caught the usual fall bug to make over my wardrobe but realized I didn’t want to use our money on more clothing when we are saving for things like a new roof, new floor, or new car. I took the further step of realizing I have nice clothing in my closet that can be […]
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September 14, 2017
Tasty and Tempting Ways To Cook With Our Fall Pumpkins
by: Laurie Bates Pumpkins are not just for Halloween and Thanksgiving any more. Thanks to better farming and harvesting techniques. Pumpkins are 90% water! Pumpkin Preparation First, select pie pumpkins for your puree. Snap the stem off the pumpkin. Wash away any dirt from the outside. With a large chef’s knife, cut the pumpkin into […]
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September 13, 2017
Heavenly Brownie Toppings
What can be more wonderful than rich, chocolate brownies? The toppings! Make your favorite pan of brownies and try one of these delicious toppings on them! Rich Raspberry Spread 1/2 jar Raspberry Preserves on top of a pan of warm brownies. Peanut Butter Spread a thin layer of creamy peanut butter over cooled brownies, then […]
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September 12, 2017
Blue Cheese Cheese Ball
Stinky, tangy cheese is some of my favorite cheese. If you are looking for a new twist to a party style cheeseball, and you like blue cheese, then this recipe is for you! Serves well with French baguette, variety of crackers, sweet pickles, and a variety of flavored olives. Ingredients: 8 oz cream cheese, room […]
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September 11, 2017
Deviled Cheese
Looking to make an amazing appetizer for your next get-together? This cheese dish is just the ticket! Serve with crackers, relish tray, and a cheese board. Ingredients: 1 1/2 cups grated cheese cheese 2 tbl. olive oil 2 tbl. vinegar 1 tsp. worcestershire sauce 1 tsp. dry mustard salt and pepper Directions: Mix the cheese […]
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September 10, 2017
Garlic Chicken Wings
Ingredients: 2 pounds chicken wings 3 heads fresh garlic peeled & separated 1 cup olive oil 1 tablespoon olive oil – (additional) 15 drops Tabasco sauce 1 cup Grated parmesan 1 cup Italian style bread crumbs 1 teaspoon black pepper Directions: Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place […]
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September 9, 2017
Learning to Have Peace in Your Decisions
Many times people base all or most of their decisions on their feelings alone only to be disappointed later that it was a bad decision. We were sent here to earth to learn and grow through our experiences and the choices we make. We are not left here alone. Christ promised us in Doctrine and […]
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September 8, 2017
Banana Pudding
by Genevie Doyle Ingredients: 1 large pkg instant vanilla pudding, (6 ounces) 2 1/2 cups cold milk 1 can sweetened condensed milk, (14 ounces) 1 container whipped topping, (16 ounces) sliced bananas (4-5 bananas) vanilla wafer cookies PREPARATION: Mix pudding and milk; add condensed milk. Blend well; fold in half of the whipped topping. Alternate layers […]
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September 7, 2017
Transfer Your Balance or Not?
If you have a credit card with an available balance on it, you may have been offered a chance to lower your interest rate via a balance transfer. These offers, however, may or may not be as good as they seem and it is important to read the fine print before making a final decision. […]
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September 6, 2017
Home Based Business List of Ideas
Checklist for the Self-Employed Mother At Home. 1. Check on local licensing laws. Many local governments require licenses, especially for selling, cooking and teaching. 2. Check on other legal requirements. If you plan to sell what you bake, the local health department may require you to have separate cooking facilities and a separate entrance. If […]
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