Banana Pudding

by Genevie Doyle Ingredients: 1 large pkg instant vanilla pudding, (6 ounces) 2 1/2 cups cold milk 1 can sweetened condensed milk, (14 ounces) 1 container whipped topping, (16 ounces) sliced bananas (4-5 bananas) vanilla wafer cookies PREPARATION: Mix pudding and milk; add condensed milk. Blend well; fold in half of the whipped topping. Alternate layers […]

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