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Patsy Jamieson
Average rating:
3.91
·
82
ratings ·
8
reviews ·
6 distinct works
The Essential,Cookbook: Good Carbs, Good Fats, Great Flavors
by
Patsy Jamieson
(Editor)
,
The Editors of EatingWell
(Contributor)
3.91 avg rating — 82 ratings
— published 2004 —
8 editions
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Cooking for Health &Flavor
by
Patsy Jamieson
,
Mark Macemon
(Photographer)
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EatingWell Cookbook Publisher: Countryman Press
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EatingWell Cookbook 1st (first) edition Text Only
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Eating Well Magazine October 1997
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