Books by Patsy Jamieson

Patsy Jamieson
Average rating 3.90 · 81 ratings · 8 reviews · shelved 158 times

Showing 5 distinct works.

	The Essential,Cookbook: Good Carbs, Good Fats, Great Flavors by Patsy Jamieson (Editor), The Editors of EatingWell (Contributor) 3.90 avg rating — 81 ratings — published 2004 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking for Health &Flavor by Patsy Jamieson, Mark Macemon (Photographer) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	EatingWell Cookbook Publisher: Countryman Press by Patsy Jamieson 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	EatingWell Cookbook 1st (first) edition Text Only by Patsy Jamieson 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating Well Magazine October 1997 by Patsy Jamieson (Series Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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