Ross E. Lockhart's Blog, page 77
May 22, 2011
Adult Beverage: Chatoe Rogue First Growth Single Malt Ale
I'm up in the Rogue Nation for a few days of forced relaxation, hanging out by the beach, watching the waves roll in, enjoying a few beers. Last night, we hit the Brewer's Memorial Ale Fest at Rogue HQ, then wandered over to the Rogue Public House for more. Tonight, we're in Lincoln City, staying at the Coho Inn, and I picked this up at the local IGA to accompany a pizza from Humble Pie.
First Growth Single Malt Ale boasts that it's made from four ingredients: Rogue Micro Barley Farm first growth Dare Malt, Rogue Micro Hopyard first growth Revolution Hops, Free Range Coastal Water, and Pacman Yeast. Yep, Rogue grows their own.
This ale wants out of its bottle. Active carbonation foamed up the moment I cracked the cap. Pours hazy gold with a thick, foamy head that draws dragons with its lacing. Biscuity, malty nose, fresh bread with an undercurrent of fresh hops. Carbonation dances on the tongue. Sweet and refreshing, with a nice touch of bitter. Clean finish. Goes down easy, would make an outstanding session ale.
May 21, 2011
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May 20, 2011
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May 19, 2011
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May 17, 2011
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May 16, 2011
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May 15, 2011
Adult Beverage: Highway 78 Scotch Ale
I love the idea of Stone's collaboration series: micro brewers working together to produce "liquid tributes to the spirit of camaraderie." So I've got high hopes for Highway 78 Scotch Ale, which brings together three North County San Diego brewers: Escondido's Stone, San Marcos's Green Flash, and Carlsbad's Pizza Port.
Highway 78 pours muddy red-brown with a pronounced head that quickly falls, leaving little islands of lacing on the glass. Malty and sweet on the nose, vanilla and oak undertones. Peaty on the tongue, malt, warm sugar, and alcohol, with a touch of cherry. None of the aggressive hoppiness I typically associate with Stone and Green Flash. Light carbonation balances a moderately heavy mouthfeel. Boozy sweet molasses finish. Warming. An enjoyable collaboration, great for a rainy afternoon. Paired really well with the curried potato and peas hand pie (like a samosa in a crust!) from Petaluma Pie Company that I had for lunch.
Grinning pie!
How about a few more pictures?
Maddie hanging out in the back yard.
Charlie the horticulturalist can't wait for his tomatoes to grow.
Raindrop trapped in a succulent.
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Adult Beverage: Brother David's Triple

Brother David's Triple pours bright hazy gold (though it looks like a red in the picture) with a quick-falling, foamy head. Spicy yeast and honey on the nose, with an undercurrent of cloves and apples. Taste follows through, smooth and malty with a pleasant top-of-palate alcohol burn (10% ABV). Medium-bodied with active carbonation. Yeah, this one's worthy.