Barbara Constantine's Blog, page 3

Budin Puerto Rican Bread PuddingBudin is a traditional...

Budin Puerto Rican Bread Pudding
Budin is a traditional anise-flavored Puerto Rican bread pudding. This recipe was provided by a friend and meant to be shared. Try this tasty dessert. 4 cups evaporated milk, 2 tablespoons water, 15 whole cloves, 1 loaf day-old bread, 1 teaspoon vanilla extract, 2 cinnamon sticks, 1 cup water, ¾ teaspoon salt, 2 cups white sugar divided, 4 large eggs, 1 teaspoon anise seed, ¼ cup butter melted

Perfect Ten Baked Cod RecipeFor a quick, simple, and flavorful...

Perfect Ten Baked Cod Recipe
For a quick, simple, and flavorful weeknight dinner, prepare this baked cod in just 20 minutes with lemon juice, cracker crumbs, and wine. 4 tablespoons butter divided, ½ sleeve buttery round crackers crushed, ¼ cup dry white wine, 1 medium lemon cut into wedges, ½ medium lemon juiced, 1 pound thick-cut cod loin, 1 tablespoon chopped green onion, 1 tablespoon chopped fresh parsley

Maavinkaayi Touvve...a Lentil Preparation From Karnataka

Green Tomato and Onion Curry

Nutella Swirl Cheesecake Bars

Pumpkin ConchasPumpkin puree adds a seasonal twist to this...

Pumpkin Conchas
Pumpkin puree adds a seasonal twist to this famous Mexican sweet bread that is perfect for breakfast or brunch during pumpkin season. 2 tablespoons white sugar, 1 large egg yolk, orange food coloring, 1/8 teaspoon ground allspice, 1 package active dry yeast, 1/8 teaspoon vanilla extract, ¼ cup warm milk, ¼ cup butter at room temperature, 2.25 cups all-purpose flour, 1 pinch ground nutmeg, ½ cup pumpkin puree, ¼ teaspoon ground cinnamon, 1 pinch kosher salt, ½ cup all-purpose flour, ½ cup powdered sugar, 2 tablespoons butter melted, 1 teaspoon kosher salt

Almond PorkAlthough the dish has a Chinese-sounding name, the...

Almond Pork
Although the dish has a Chinese-sounding name, the tarragon-seasoned pork tenderloin cutlets served with a creamy wine-Dijon mustard sauce have a French influence. Green onions and toasted almonds are added as garnish. ¼ cup sliced green onions, 1 teaspoon garlic powder, 1 tablespoon all-purpose flour, 1 teaspoon dried tarragon crumbled, ¼ cup heavy cream, 1 tablespoon Dijon mustard, ½ cup toasted slivered almonds, 4 tablespoons butter divided, 1 pound pork tenderloin trimmed and cut into ½-inch thick medallions, 1 teaspoon chicken bouillon granules, ¾ cup white wine

Coffee Mate

Recipe for Melt-in-Your-Mouth Beef FajitasShichimi togarashi, a...

Recipe for Melt-in-Your-Mouth Beef Fajitas
Shichimi togarashi, a concoction of seven spices, is rubbed on these melt-in-your-mouth beef fajitas the day before to give it an extra kick! Serve with fresh cilantro, salsa, and guacamole. 1 teaspoon brown sugar, 1 teaspoon kosher salt, ½ orange zested, 2 tablespoons lime juice, 1 flank steak, 1 teaspoon red pepper flakes, 1 tablespoon chili powder or more to taste, ¼ cup orange juice, ½ lime zested, 1 tablespoon cornstarch, ½ teaspoon onion powder, ½ teaspoon ground cumin, 1 teaspoon smoked paprika, 1 tablespoon olive oil, ¼ cup low-sodium soy sauce, 1 red bell pepper cut into thin strips, 1 onion cut into slices and separated, ¾ cup water, ½ teaspoon garlic powder, ¼ cup shichimi togarashi, 1 teaspoon cayenne pepper

Vegetarian Mexican LasagnaMexican-inspired ingredients are...

Vegetarian Mexican Lasagna
Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. 2 cups ricotta cheese, 1 egg beaten, 1 cup enchilada sauce, ½ teaspoon salt, 18 corn tortillas, 2 tablespoons olive oil, 1 can whole kernel corn drained, 4 cloves garlic minced, 1 cup diced sweet onion, cooking spray, 1 teaspoon chili powder, 2 jalapeno peppers seeded and diced, 1 can black beans rinsed and drained, 1 teaspoon ground cumin, 1 red bell pepper diced, ½ teaspoon ground black pepper, 3 cups shredded pepper Jack cheese divided, 1 package frozen chopped spinach thawed and drained, 1 jar salsa