Barbara Constantine's Blog, page 11

Recipe for Cranapana BreadA flavorful quick bread with...

Recipe for Cranapana Bread
A flavorful quick bread with cranberries, apples, and bananas is moist and tasty. Excellent for dessert or breakfast! 2 eggs beaten, ¾ cup milk, 1 banana peeled and mashed, 1 cup white sugar, 1 apple - peeled cored and chopped, 2.5 cups self-rising flour, 2 tablespoons vegetable oil, 1 cup chopped cranberries

Recipe for Tri Tip RoastTo create a tender and delectable beef...

Recipe for Tri Tip Roast
To create a tender and delectable beef roast, a tri-tip roast is seasoned with a combination of herbs, mustard, and red wine. 1 tablespoon olive oil or as needed, 1 teaspoon dried marjoram, 1 teaspoon dry mustard, 1/3 cup red wine, 1 teaspoon dried basil, 1 beef tri tip roast trimmed, salt and ground black pepper to taste, 1 teaspoon dried thyme

Recipe for Spicy Szechuan Green BeansThese Szechuan green beans...

Recipe for Spicy Szechuan Green Beans
These Szechuan green beans get their spicy kick from red pepper flakes and freshly minced ginger in this flavorsome version of Chinese green beans. ¼ cup water, ½ pound green beans trimmed and cut into 1-inch pieces, 1 tablespoon minced ginger, 2 tablespoons soy sauce, 2 cloves garlic minced, 1 tablespoon rice vinegar, ½ teaspoon white sugar, 1 teaspoon sesame oil, ¼ teaspoon red pepper flakes

Recipe for Seasoned Fried Chicken Legs

Made with Vegetable Oil, Salt, Buttermilk, Onion Powder, Black Pepper, Chicken, Garlic Powder, Paprika, All-Purpose Flour. These seasoned fried chicken legs are a delicious and traditional main course that the entire family will enjoy. They’re simple to prepare and suitable for any occasion, from a weeknight dinner to a weekend barbecue.

Recipe for Homemade Whole Strawberry Jam

Made with Lemon Juice, Granulated Sugar, Strawberries. This classic and delicious homemade whole strawberry jam is a traditional and delicious way to preserve fresh strawberries. It goes well with toast, biscuits, and scones.

Red Cabbage and ApplesThis is a memorable combination,...

Red Cabbage and Apples
This is a memorable combination, especially when all warm and bubbly. There ’s sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings. 2 tablespoons water, 1.5 teaspoons salt, 3 tablespoons white sugar, 8 cups shredded red cabbage, 1 onion chopped, ground black pepper to taste, 2 tart apples - peeled cored and sliced, 2 tablespoons vegetable oil, 3 tablespoons distilled white vinegar

Recipe for Salmon Maki Rolls with Cream Cheese and Flying Fish Roe

Made with Rice Vinegar, Cream Cheese, Sugar, Smoked Salmon, Sushi Rice, Nori Sheets, Salt, Flying Fish Roe. These Salmon Maki Rolls are a delectable and sophisticated way to enjoy sushi at home. The cream cheese adds a creamy texture that complements the smoked salmon, and the flying fish roe adds a burst of flavor and texture. To complete the sushi experience, serve with soy sauce, pickled ginger, and wasabi.

Recipe for Vegan Hazelnut Peanut and Pomegranate Soup

Made with Hazelnuts, Pomegranate Arils, Peanuts, Garlic Cloves, Vegetable Broth, Olive Oil, Salt And Pepper, Coconut Milk, Onion, Grated Ginger. This vegan soup has a delicious combination of nutty and fruity flavors. The hazelnuts and peanuts add a rich, creamy texture to the dish, while the pomegranate arils add a tangy sweetness.

Recipe for Homemade Apricot Jam

Made with Lemon Juice, Granulated Sugar, Vanilla Extract, Apricots. This recipe for homemade apricot jam is a delicious and simple way to preserve fresh apricots when they are in season. Its sweet and tangy flavors make it ideal for spreading on toast or serving as a topping for yogurt or ice cream.

Recipe for Potato Crepes with Sour Cream

Made with All-Purpose Flour, Salt, Black Pepper, Sour Cream, Potatoes, Eggs, Milk. These potato crepes are a tasty and savory twist on traditional sweet crepes. The grated potatoes give the crepes a subtle flavor and texture, while the sour cream adds a tangy contrast. Ideal for a filling breakfast or brunch.