Barbara Constantine's Blog, page 12

Recipe for Spelt Flour Bread Machine ChallahThis spelt-flour...

Recipe for Spelt Flour Bread Machine Challah
This spelt-flour challah is kneaded in a breadmaker and topped with the toppings of your choice. 1 egg beaten, 1 envelope dry yeast, 4 teaspoons xanthan gum, 1.5 teaspoons salt, 1 tablespoon poppy seeds, 2 cups white spelt flour, 1/3 cup white sugar, ¼ cup olive oil, 1 cup warm water, 2 cups whole grain spelt flour, 2 eggs

Quick Rocket SaladIf you like peppery arugula, this simple salad...

Quick Rocket Salad
If you like peppery arugula, this simple salad is for you! 4 cherry tomatoes halved, 1 tablespoon balsamic vinegar, 4 cups baby arugula leaves, 1 cup alfalfa sprouts, 2 tablespoons olive oil, 1/3 cucumber cubed, salt and pepper to taste

Recipe for Milopita Greek Apple Upside-Down CakeFor this...

Recipe for Milopita Greek Apple Upside-Down Cake
For this traditional apple upside-down cake, also known as Greek milopita, use your preferred variety of apple. 1.5 teaspoons ground cinnamon, 1.5 cups olive oil, 2 apples grated, 5 apples peeled and thinly sliced, 1 tablespoon baking powder, 5 eggs separated, ¼ stick unsalted butter melted, ½ cup brown sugar, ¼ cup raisins, 2.5 cups white sugar divided, 3 cups all-purpose flour

Jan’s 20-Minute One-Pot FajitasA mixture of Mexican rice,...

Jan’s 20-Minute One-Pot Fajitas
A mixture of Mexican rice, black beans, and sliced chicken is served with shredded cheese on warm tortillas. 2 cups chicken stock divided, 3 cups chopped assorted bell peppers such as yellow green and red, 2 cooked chicken breasts sliced into strips, 1 can reduced sodium black beans drained, 1 package Knorr Fiesta Sidesâ„¢ - Mexican Rice or Spanish Rice, 10 flour tortillas, 1 package shredded Cheddar cheese, 1 onion diced

Recipe for Homemade Peach Jelly

Made with Pectin, Peaches, Lemon Juice, Sugar. This delicious homemade peach jelly preserves the flavor of fresh peaches. It’s delicious on toast, biscuits, or even ice cream.

Recipe for Gluten Free Meatball and Cauliflower Rice Soup with Carrots

Made with Egg, Cloves Garlic, Dried Rosemary, Black Pepper, Dried Thyme, Olive Oil, Parsley, Carrots, Salt And Pepper, Salt, Cauliflower, Ground Beef, Almond Flour, Chicken Broth, Onion. This delicious soup is gluten-free and ideal for a warm lunch or dinner. The meatballs and cauliflower rice fill you up, while the carrots and herbs add flavor. Enjoy.

Recipe for Zucchini and Onion Salad

Made with Black Pepper, Salt, Red Onion, Zucchinis, Parsley, Dijon Mustard, Olive Oil, Red Wine Vinegar. This light zucchini and onion salad is ideal for a light lunch or as a dinner side dish. The combination of thinly sliced vegetables and tangy dressing results in a delicious and healthy dish that is sure to please.

Buttermilk CornbreadMade with sweet corn and honey, this...

Buttermilk Cornbread
Made with sweet corn and honey, this buttermilk cornbread is simple to make and delicious to serve warm alongside any meal. 2 large eggs at room temperature, ½ cup white sugar, 1 cup buttermilk at room temperature, ¼ cup honey, ½ cup frozen sweet corn thawed, ½ cup unsalted butter melted, ½ teaspoon baking powder, 1 cup all-purpose flour, nonstick cooking spray, ¼ teaspoon salt, 1 cup cornmeal

Frittata di Zucchine e Fiori di Zucca Italian Zucchini Frittata...

Frittata di Zucchine e Fiori di Zucca Italian Zucchini Frittata Recipe
This classic Italian frittata made with zucchini and zucchini blossoms is bursting with summery flavors and great for buffets or picnics. 3 zucchini cut into long thin strips, 1 small white onion finely chopped, 7.5 cups zucchini blossoms pistils removed, 4 leaves fresh mint chopped, 3 tablespoons extra-virgin olive oil divided, 6 eggs, 3 tablespoons grated Parmesan cheese, 1 tablespoon grated Pecorino Romano cheese, salt and ground black pepper to taste, 1 bunch parsley stems and leaves chopped separately

Recipe for Blueberry Yogurt with Granola

Made with Greek Yoghurt, Fresh Blueberries, Granola, Honey. This Blueberry Yogurt with Granola is a tasty and nutritious breakfast or snack. It’s high in protein, fiber, and antioxidants and takes only a few minutes to prepare.