Marilu Henner's Blog, page 190

Spirit Sunday * Boost the beauty

Bring beauty into your life this holiday season.

Decorate your home, but don't stop there.

Play more music. There's a lot of seasonal music available (check here for free songs), but don't forget anything you like. Try a new genre, too, like classical or jazz.

Visit a gallery or museum. See a special exhibit, or browse the permanent collection. Just looking at art can be relaxing.

Tour historic homes. Many are decorated for the season as fundraisers, so you're doing good and doing well.

Take in a ballet (oh, how we love The Nutcracker), a play, or an opera. We see so many movies these days, we forget the excitement of a live stage performance.

Go to a concert. Many places of worship have seasonal concerts, but check around for community and school choirs and orchestra concerts, too.

In this season of too much doing and not enough being, let beauty draw you into being for just a little while.

 

Amazon.com Widgets

What are you doing this weekend?

Black Friday has turned into a week-long event for most retailers. Are you still shopping today? Be sure to put on your walking shoes and treat your shopping like a workout.

If you're not shopping, then be sure to get a workout in! Just because it's a holiday weekend, you're not excused from taking care of your body.

Here's a fun song to get you started.

//www.marilu.com/wp-content/uploads/2010/11/05 Cant Buy Me Love.mp3

 

Leftovers?

Everybody makes turkey pot pie and turkey noodle soup.

How about turkey enchiladas? Just shred the meat, toss it with some enchilada sauce, roll it in tortillas, cover with more enchilada sauce (and soy cheese, if you want) and bake. Serve with shredded lettuce, chopped tomatoes, chopped avocado, and your favorite salsa.

Have you had sweet potato ravioli? Saute some onions in a very little bit of olive oil. When they're about done, drop in some rubbed sage, and leftover pureed sweet potatoes or squash. Use wonton wrappers to make ravioli – fill with about 1 to 1-1/2 teaspoons filling, fold on the diagonal, and seal with water. Drop in boiling salted water to cook. Serve with a sauce of sauteed onions and mushrooms, a little turkey broth, an d thickened with a little leftover gravy. (Not so good if you caramelized your sweet potatoes, or baked them with marshmallows… use those to make more pie!)

Or make the ravioli with leftover mashed potatoes and sauteed onions (and maybe chopped spinach?) and call them pierogi. These are fried in a little Earth Balance and then you can top them with leftover gravy.

Make turkey fried rice with leftover turkey and vegetables. All it takes is some cooked brown rice and a couple of eggs. Amp up the veg content with any vegetables in your fridge. Season with garlic and ginger, and top with tamari or Bragg's Liquid Aminos.

Put leftover cranberry sauce into your fruit smoothie. Delish! Or serve it on coconut ice cream (we love this stuff, but it's really sweet, so don't overdo it). We also like leftover cranberry sauce stirred into vanilla yogurt – about 1 Tablespoon for a 4 oz serving of yogurt.

And if you have leftover pie? Bring it to a someone who didn't get leftovers.

 

Fitness Friday * Find your fun zone

There are lots of reasons to be fit – your health is probably the number one reason. People who are fit have longer, healthier lives.

But really, if exercise is just one more chore, one more thing to check off the list every day, it's not going to get a high priority in your life (ours either).

So find the fun in fitness. What do you love to do? What have you always wanted to do? Get in shape so you can do those things with ease, making them exciting and energizing for you.

Want some examples? Here's what some of our members have done.

Lyrical wanted to try the trapeze – and ended up with some lessons and even an extra stop on a vacation at a trapeze school. If you want to dance in the air, look for a trapeze school, work on your core strength, and make that dream come true.

Shortcake reclaimed her power after recovering from a car accident. She really wanted to be active again, so she started out bicycling, took it to long distance cycling (you know, 100+ miles), and ended up doing all three events in a triathlon. She reclaimed her power through exercise that's fun for her.

CindyR used to be an Army paratrooper. Yeah, that takes some extra training – but you can go to a local airfield and learn to jump out of planes, too, if you want to fall and float to earth. You'll want to work on strength training and maybe even push yourself with cardio, because that heart rate is going to go up when you leave the plane!

Shelagh became a bodybuilder. It's pretty extreme, but if you want to know what you can achieve with real commitment, this is a great goal, involving lots of cardio and strength training (and spray tan).

BloodSister loves to dance, but her husband? Not so much. So she takes ballroom dance lessons, which are a big cardio and core strength workout. She can dance easily because of the other workouts she does during the week.

Your regular workout is the key to more than your health. It's the key to a fun, active lifestyle!

 

Happy Thanksgiving!

[image error]As you sit down at the dinner table today whether you're celebrating a holiday or not), give everyone a chance to express their gratitude – for the year, for success, for family and friends, for love, for life, for health, for the meal – whatever. It's one of those traditions that makes teenagers cringe, but gratitude is a good attitude to develop for life.

Happy Thanksgiving from Marilu and everyone at Marilu.com. We're grateful for the internet, so we can all come together and learn from each other, and we're grateful for all the friends we've met here.

 

It's Arm & Hammer time

Take a time out and do something good for yourself.

Fill the tub halfway with warm water, then add 1 cup of baking soda. Fill the rest of the tub and add a touch of your favorite fragrance. Soak for 20 minutes.

Add some atmosphere with candles and music (no iPods in the tub, please! This is a time for speakers.) – and drink a tall glass of water, too. A baking soda bath helps draw toxins out of your body and softens your skin. And it's just nice to relax sometimes, too.

 

Let it go

We were thinking about today's earlier blog post in light of the upcoming holiday weekend. We have a relative who has never hosted a family event because she is afraid of everything that could (possibly) go wrong. Her young adult daughter is the one who finally confided "with our luck, something would go horribly wrong."

So… in the spirit of encouraging this young woman, we shared our holiday disasters. Because nobody's life is perfect, and it's not healthy to expect that.

The year the element in our oven burned out about two hours after the turkey went in. Fortunately, we lived in a small town, and the appliance dealer was happy to open the store and sell us a new element right away. Dinner was a little late.

The year we woke up to frozen pipes on Christmas morning. Fortunately, our holiday menu wasn't dependent on a lot of water, and we had plenty of snow to melt on the stove so we could wash the dishes. Guests were encouraged to "go" before and after their visit (and they still talk about the "pee-free" holiday).

The year the sweet potato souffles caught fire. That was kind of exciting, since it was easy to put the fire out, not serve the sweet potatoes, and open the windows to let the smoke out.

We all have holiday "disasters," and while they can seem daunting and embarrassing and absolutely awful in the moment, it's sure easy to laugh about them later. It's even better if we can laugh about them at the time. After all – it's just a family dinner. There are probably no heads of state, no paparazzi, and if there's one less side dish, there's still plenty of food. As long as everyone is safe, it's all good. So let it go and have a good laugh – enjoy the whole holiday experience.

 

Give your funny bone a workout

There's nothing more attractive than a good sense of humor.

Laughter strengthens your heart, soul, and immune system. Spend the day finding the humor in everything – and make it a habit. Life is easier when you can laugh through it.

 

Say NO to last minute stress

If you're entertaining this week or weekend, don't waste another minute of preparation time. Knowing what you have to do and doing a little bit each day will make the whole weekend more relaxing for everyone.

If you're having overnight guests (or the kids are coming 'home'), then clean the bedrooms and bathrooms they'll be using. Change the bed linens if necessary. Put a couple of extra blankets on the bed, along with a set of clean towels for each guest. Put a basket of sample-sized bath gel, shampoo, moisturizer, toothbrushes, toothpaste, etc. in the bathroom, in case anyone has forgotten anything. Make sure you have laundry detergent, too – in case anyone needs to do laundry while they're home.

Get your dining table ready. Put in the extra leaves if you'll need them. Collect the chairs from around the house (or the closet, or wherever you keep the extra chairs!) – they may need to be dusted or wiped clean. Put the table linens on the table, and get the candles or centerpiece together. Use cloth napkins and labeled napkin rings (or assigned seats) if your guests will be present for several meals.

Make your menu plans now. Stock up on pantry items at the grocery store early in the week, and go back later for produce (after you've cleaned out the fridge).

Twice a day, spend 15 minutes decluttering a room (two rooms a day). In a few days, you'll be able to dust and vacuum with ease and efficiency.

 

Featured recipe from Marilu's table * Cassoulet

During the holidays, or any time family and friends gather for an extended time, it's good to have a couple of easy meals that everyone will love. It's a bonus if they don't resemble the Main Event meals, and if they are easy to keep on the back of the stove for whenever the gang gets hungry.

Here's a vegan cassoulet that cooks for a long time, but doesn't really require much effort. Serve it with a whole wheat baguette, sliced and toasted.

Cassoulet is a traditional slow-cooked stew, based on beans and sausage (vegan in our recipe), from the south of France.

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Cassoulet

from The Get Healthy, Go Vegan Cookbook by Dr. Neal Barnard and Robyn Webb

Blue * Serves 6 (doubles easily)

1-1/4 cups vegetable broth

1 large onion, chopped

2 carrots, sliced diagonally into 1/2-inch thick slices

3 garlic cloves, minced

2 cans great northern beans, drained and rinsed (or 3 cups cooked beans)

3/4 teaspoon dried thyme

kosher salt to taste

freshly ground black pepper to taste

1 28-ounce can diced tomatoes with liquid

1 bay leaf

2 vegetarian sausage links, sliced

2 Tablespoons finely chopped fresh parsley

1/4 cup whole wheat bread crumbs, toasted

Heat 1/4 cup vegetable broth in a large Dutch oven over medium heat. Add the onion, carrots, and garlic, and saute for 5 minutes.

Add the remaining 1 cup broth, beans, thyme, salt, black pepper, tomatoes, and bay leaf. Bring to a boil, lower heat, and simmer, covered, for 45 minutes.

Remove the bay leaf and add the vegetarian sausage. Cook for 2-3 minutes. Garnish each serving with parsley and bread crumbs.