Margaret McSweeney's Blog, page 2

Raffles London at The OWO: A Taste of Luxury, History and Hospitality

Join KItchen Chat host Margaret McSweeney as she steps both into the future and back in time, to the hallowed, historic grounds of the Raffles London at The OWO. Experience the property’s recent magnificent transformation of the Old War Office, a building where history was profoundly made, from the days of Winston Churchill to Ian Fleming’s James Bond. Today, the historic building’s storied past seamlessly intertwines with Raffles London at the OWO’s unparalleled commitment to modern hospitality and culinary excellence. I especially enjoyed the exquisite Afternoon Tea.

Just the name “Raffles” conjures images of timeless luxury and exotic elegance. The first Raffles opened in Singapore in 1887. Recently, host Margaret McSweeney took an extraordinary journey to witness the most anticipated re-emergence of one of the world’s most timeless luxury destinations. Discover how this Grade II* listed Edwardian masterpiece, completed in 1906, has been meticulously reborn as a beacon of elegance. Last year, Margaret had the honor of interviewing Philippe Leboeuf who at that time was the Managing Director of Raffles London at The OWO. His precious dog Archie joined them for the Kitchen Chat. Explore the magnificent, refurbished corridors and the innovative global kitchens that are ushering in a new era of gastronomy in London.

Here is a look at our video chat:

Raffles London at The OWO is a dazzling, contemporary landmark, embodying a rich historical legacy and the vibrant future of world-class, timeless luxury, history and hospitality.

*Photo credit to Raffles for a few of the images included in video.

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Matcha, Matcha, Matcha!

On this particularly timely edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality, host Margaret McSweeney whisks you away on a flavorful journey into the captivating world of Matcha! From World Tea Expo in Las Vegas and the Chicago Tea Festival, where the global popularity and ceremonial allure of Matcha was undeniably the “hot topic.

Join Margaret as she explores what this powdered green tea is, by uncovering its fascinating history, its luxurious applications, and the warm hospitality that surrounds its preparation and enjoyment. We’ll hear from distinguished experts who are shaping the modern Matcha landscape. Included are Noli Ergas, a certified Japanese Tea Master from Sugimoto Tea, who will illuminate the traditional art and nuanced preparation of authentic Matcha. We’ll also connect with Don Ho, co-founder of BDH Consultants in addition to HairoUSA.com, to explore innovative perspectives and the expanding reach of Matcha culture. Discover Matsushita Tea Garden’s Ajan Sparkling Tea. Furthermore, we’ll glean wisdom from Mark Arathoon, the CEO of Blue Ocean Tea, as he shares his expertise on the broader tea industry and the rising prominence of Matcha. We will speak with a Japanese Tea Ceremony expert from the Japanese Culture Center in Chicago.   

Here is our video chat:

Finally, we’ll even get a taste of refined elegance as we explore the art of High Tea at The Balmoral in Edinburgh. (part of the Rocco Forte collection), featuring the distinctive touch of Matcha in pastries created by the talented Executive Pastry Chef Ross Sneddon

We invite you to join Margaret as we explore the captivating world of Matcha – a true taste of luxury, steeped in history and served with exceptional hospitality! 

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Le Manoir aux Quat’Saisons: A Culinary Fairytale

“The garden is the canvas, and we take all our inspiration from the garden and the seasons.” Executive Chef Luke Selby

Embark on a journey with host Margaret McSweeney to one of the most exceptional luxury resorts in the world for a truly special edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality. Join Margaret as she discovers an enchanting, Michelin-starred world in the heart of Oxfordshire, United Kingdom, on her first visit to the hallowed grounds of Le Manoir aux Quat’Saisons, A Belmond Hotel. This isn’t merely a visit to one of the world’s most exquisite resorts; it’s an immersion into an enchanting luxury oasis of sustainability where Michelin-star standards of gastronomy intertwine with a profound respect for the ecosystem, practices of sustainability, and history within the enchanting bounty of nature.

Please enjoy our video chat here:

Created by the legendary Raymond Blanc OBE, Le Manoir has held two Michelin stars since its inception in 1984, a testament to unwavering culinary artistry. On a side note, Chef Blanc has a new cookbook, Simply Raymond: Recipes from Home is now available. Beyond this celebrated estate’s pioneering commitment to sustainability, recognized with a prestigious Michelin Green Star, discover how Le Manoir’s philosophy, deeply rooted in its expansive organic kitchen gardens, seasonal harvests, and a zero-waste ethos, elevates the dining experience to a world-class level. Even the welcome amenity is a delicious presentation.

Join Margaret in conversation with Executive Chef at Le Manoir aux Quat’Saisons, Luke Selby, who returned to Le Manoir in January 2023 after starting his career there in 2009 working alongside the legendary Chef Raymond Blanc.

Traverse the resplendent grounds and gardens with Margaret and be transported from the meticulously cultivated vegetable patches to the serene Japanese tea garden, uncovering the secrets behind Le Manoir’s exceptional cuisine.

Learn how the freshest, locally sourced ingredients, many grown mere steps from the kitchen, inspire the innovative menus crafted by Executive Chef Luke Selby and his esteemed team.

More than just a luxury destination, Le Manoir aux Quat’Saisons is a living testament to the harmonious relationship between exceptional hospitality and environmental stewardship.

Please refer to the library.www.clivenichols.com

How fitting that the artichoke, a symbol of hope and prosperity, welcomes you to the property both as a sculpture and as a thriving part of the garden.

Le Manoir is a place to celebrate. Margaret and her dear friend, May Wong, who lives in London, celebrated 40 years of friendship just as Le Manoir was celebrating 40 years. May’s sweet dogs, Lulu and George joined Margaret and May on this luxurious adventure.

Savor the Day!

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Brewery Gulch Inn & Spa: A Taste of Mendocino Coast

Nestled amidst the breathtaking Mendocino coastline, Brewery Gulch Inn & Spa offers a sanctuary where rustic elegance meets a deep respect for the natural world. Built upon a foundation of remarkable ocean-salvaged redwood logs, the Inn stands as a testament to sustainable luxury and a harmonious connection with its stunning surroundings. From the crackling warmth of the fireplaces in each room to the locally sourced artistry that adorns its spaces, every detail at Brewery Gulch is thoughtfully curated to create an authentically Mendocino experience.

Executive Chef Stephen Smith embodies the spirit and vision of Brewery Gulch Inn, and his  passion for creating an unparalleled guest experience, coupled with a deep appreciation for the region’s unique charm and the Inn’s sustainable ethos, makes him a most hospitable guide to explore the distinctive blend of history, heartfelt hospitality, and understated luxury that defines this Mendocino jewel.

Here is a look at our video chat:

Acorn Woodpecker(Melanerpes formicivorus)Mendocino, California

Join us as we discover the story behind Brewery Gulch Inn, its commitment to environmental stewardship, and the exceptional experience it offers guests seeking solace and connection with nature. You can even book a birdwatching package Brewery Gulch Inn partners with Cornell Lab of Ornithology.

Prepare to be captivated by the serene beauty, just as I was, and sustainable ethos of Brewery Gulch Inn, and the passionate individuals who pour their hearts into creating a truly memorable escape on the Mendocino coast.

Savor the Day!

Here is Chef Stephen Smith’s Recipe for a Lassi

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MacCallum House: A Gem In Mendocino

Let’s explores the heart of Mendocino, California, and discover a true gem: the MacCallum House. This isn’t just a hotel; it’s a living piece of history, nestled in the heart of downtown, yet just a stone’s throw from the dramatic Mendocino Headlands and the crashing Pacific.

Daisy MacCallum

On this Kitchen Chat episode, Margaret McSweeney steps inside this beautifully preserved Victorian estate, built in 1882 as a romantic wedding gift for the legendary Daisy MacCallum from her pioneering father William Kelley. We’ll uncover the captivating story of the MacCallum family, whose influence shaped the very fabric of Mendocino. (You can even visit the Kelley House Museum which is across the street from MacCallum House). From the elegant rooms and lush gardens to the charming cottages, every corner of The Mac whispers tales of generations past. We’ll explore how this iconic property has gracefully evolved, seamlessly blending its rich heritage with modern luxury and unparalleled hospitality.

Margaret sits down with General Manager Saya Hanson to discuss the delicate balance of preserving history while providing a truly exceptional guest experience. Margaret also chats with the renowned Executive Chef, Alan Kantor, at the MacCallum House Restaurant, one of the region’s most acclaimed dining destinations, and discovers the joy Chef Kantor puts into his culinary philosophy and his passion for fresh, local ingredients, which elevates the dining experience to new heights. Whether you’re craving an exquisite meal in the restaurant or a casual bite and handcrafted cocktail at the Grey Whale Bar and Cafe, MacCallum House offers some of the most wonderful experiences and flavors Margaret has discovered recently.

Here is a look at our video chat:

Executive. Chef Alan KantorSmoking Gun Salmon Appetizer

Join Margaret on this journey through time and taste as she uncovers the secrets of the MacCallum House. From its origins as a symbol of love to its enduring legacy as a cherished Mendocino landmark, this is a story of family, romance, and the magic that happens when history, luxury, and hospitality perfectly align.

Savor the Day!

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Fathers & Daughters Cellars: A Sip of Family Legacy

This episode of “Kitchen Chat” journeys to the scenic Anderson Valley on the Mendocino Coast, where we discover the story of Fathers & Daughters Cellars, a winery born from a father’s passion and a daughter’s shared dream, now a multi-generational family venture. “It’s pretty special to ‘Taste at the Top,’” and this episode offers a one-of-a-kind introduction to their exceptional wines while overlooking the breathtaking Anderson Valley. Guy Pacurar and his wife Sarah Schoeneman are the co-owners of Fathers and Daughters Cellars.

Check out our video chat here:

Join Margaret McSweeney as she tastes the unique story behind Fathers & Daughters Cellars with each sip, learning how this family’s deep connection to the land translates into their handcrafted wines. The heart of their operation lies in their family’s storied Ferrington Vineyard, a 78-acre gem planted with Pinot Noir, Sauvignon Blanc, Chardonnay, and Gewürztraminer. These estate-grown grapes, along with the fruit for their Rosé of Zinfandel from the Nelson Family Vineyard in Ukiah and another select Anderson Valley Pinot Noir vineyard, form the foundation of their distinct portfolio.

Beyond the exquisite wines, Fathers & Daughters Cellars offers a warm and welcoming experience, inviting wine lovers to share in their passion and learn about their winemaking philosophy.

The post Fathers & Daughters Cellars: A Sip of Family Legacy first appeared on Kitchen Chat.

The post Fathers & Daughters Cellars: A Sip of Family Legacy appeared first on Kitchen Chat.

Cristina Ferrare: The Model Kitchen

Screenshot

Today, we have the privilege of welcoming a living legend, the woman who has redefined what it means to be a multifaceted icon – the gorgeous and glamorous Cristina Ferrare!

Screenshot

From supermodel to cookbook author, actress to television host, Cristina has captivated audiences for decades. Now, in addition to a return to international supermodel work, she’s adding another incredible title to her impressive resume: grandmother!

Check out our video chat here:

Cristina Ferrare with Drew Barrymore

Throughout her life, Cristina’s passion for food has brought her joy. She celebrates and her and has most recently become the star of this next chapter of her storied life. Fresh off her appearance on The Drew Barrymore Show, where she dazzled with recipes and inspiration from her new cookbook series, “The Model Kitchen” launching on Legible.com, Cristina joins host Margaret McSweeney, for a special Kitchen Chat at the elegant Pierre Hotel in New York City.

Margaret and Cristina met through Nancy Davis, the founder of Race to Erase MS. As we all know, the heart for charity begins in the kitchen. Please consider donating to Race to Erase MS. Thank you!

Always remember to take a moment and Savor the Day!

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Stanford Inn By the Sea: A Delicious Taste of Wellness and Sustainability at the Only Vegan Hotel in North America

In this episode, we embark on a sojourn to the breathtaking Mendocino coast, dramatic cliffs, whispering redwoods, and the understated luxury of  eco-elegance of the Stanford Inn By The Sea: Historic Farm and Eco-Resort. Here, amidst nature’s grandeur, we discover a sanctuary of sustainability, a haven where impeccable hospitality intertwines with a deep reverence for the earth.

Join Margaret McSweeney as she engages in intimate conversation with Jeff and Joan Stanford, the visionary proprietors who have woven their passion for environmental stewardship into the very fabric of this remarkable eco-resort. Uncover the story behind the inn’s unique philosophy, a philosophy so deeply rooted in its lush, organic gardens that it is often whispered to be “a garden with an inn attached.” We’ll stroll through these verdant expanses, where the bounty of nature provides the inspiration for the culinary masterpieces crafted at the acclaimed Ravens Restaurant.

(c) Daniel MacDonald / dmacphoto.com

Prepare to be “Wow’ed” just as Margaret was exploring the artistry behind Ravens’ dazzling and delectable vegan cuisine whose ingredients primarily come straight from the on-property garden. From innovative creations that redefine plant-based dining to irresistible desserts, we’ll delve into the secrets of the Ravens “origin story”, menu and the unwavering commitment to showcasing the region’s finest, freshest ingredients. Beyond the culinary delights, we will immerse ourselves in the program offerings at the wellness center and embark on a journey of joy.

Many thanks to Jeff and Joan Stanford and the staff at Stanford Inn by the Sea for their gracious hospitality at this 100 percent pet friendly property. And thank you to Chalkboard Communications for this opportunity.

This is a photo Margaret took at Stanford Inn. Even the cat takes a moment to Savor the Day!

The post Stanford Inn By the Sea: A Delicious Taste of Wellness and Sustainability at the Only Vegan Hotel in North America first appeared on Kitchen Chat.

The post Stanford Inn By the Sea: A Delicious Taste of Wellness and Sustainability at the Only Vegan Hotel in North America appeared first on Kitchen Chat.

Stanford Inn By the Sea: A Deliciouos Taste of Wellness and Sustainability at the Only Vegan Hotel in North America

In this episode, we embark on a sojourn to the breathtaking Mendocino coast, dramatic cliffs, whispering redwoods, and the understated luxury of  eco-elegance of the Stanford Inn By The Sea: Historic Farm and Eco-Resort. Here, amidst nature’s grandeur, we discover a sanctuary of sustainability, a haven where impeccable hospitality intertwines with a deep reverence for the earth.

Join Margaret McSweeney as she engages in intimate conversation with Jeff and Joan Stanford, the visionary proprietors who have woven their passion for environmental stewardship into the very fabric of this remarkable eco-resort. Uncover the story behind the inn’s unique philosophy, a philosophy so deeply rooted in its lush, organic gardens that it is often whispered to be “a garden with an inn attached.” We’ll stroll through these verdant expanses, where the bounty of nature provides the inspiration for the culinary masterpieces crafted at the acclaimed Ravens Restaurant.

(c) Daniel MacDonald / dmacphoto.com

Prepare to be “Wow’ed” just as Margaret was exploring the artistry behind Ravens’ dazzling and delectable vegan cuisine whose ingredients primarily come straight from the on-property garden. From innovative creations that redefine plant-based dining to irresistible desserts, we’ll delve into the secrets of the Ravens “origin story”, menu and the unwavering commitment to showcasing the region’s finest, freshest ingredients. Beyond the culinary delights, we will immerse ourselves in the program offerings at the wellness center and embark on a journey of joy.

Many thanks to Jeff and Joan Stanford and the staff at Stanford Inn by the Sea for their gracious hospitality at this 100 percent pet friendly property. And thank you to Chalkboard Communications for this opportunity.

This is a photo Margaret took at Stanford Inn. Even the cat takes a moment to Savor the Day!

The post Stanford Inn By the Sea: A Deliciouos Taste of Wellness and Sustainability at the Only Vegan Hotel in North America appeared first on Kitchen Chat.

Little River Inn: Local Flavors and Majestic Views of Mendocino Coast

This episode of “Kitchen Chat” embarks on a journey to the enchanting Mendocino Coast, where we will explore the legendary Little River Inn, perched on a hillside with sweeping views of the Pacific Ocean. The tranquility, beauty and hospitality of Little River Inn have welcomed guests for nearly a century. It doesn’t matter if you are traveling solo, as a couple or with a family, Little River Inn can customize all that Mendocino Coast has to offer you such as outdoor excursions and culinary adventures.

Here’s our video chat:

Join Margaret McSweeney as she learns about the inn’s history from the gracious Cally Coombs-Dym, the fifth generation of the Coombs family and twice-great granddaughter of Silas Coombs, who built the main house in 1863.

Discover how generations of the family have nurtured the inn’s legacy, meticulously preserving its timeless charm while embracing contemporary comforts. Relax in a rocking chair overlooking the majestic Pacific Ocean and sip a crafted cocktail featuring Mendocino Spirits partnership with Little River Inn that even includes Cally’s pickled produce from her organic kitchen garden.

Savor the local flavors with dishes created by Executive Chef Marc Dym, a graduate of the esteemed Culinary Institute of America and his Chef de Cuisine, Sebastian Kaplan.

Expand your palate and participate in one of the food festivals hosted by Little River Inn, including the Mendocino Coast Purple Urchin Festival. Executive Chef Dym collaborates with local chefs to create dishes with purple sea urchins which are destroying the kelp forests. Little River Inn also hosts a special tasting of foraged mushrooms with beer. From the freshest seafood to the finest wines, each dish is a celebration of Mendocino’s bounty and the family’s Finnish and Golden State traditions, reflected in signatures like Ole’s Hot Cakes, which offer the “miner 49-er Spirit.”

Beyond the culinary delights, guests can Indulge in rejuvenating spa treatments, unwind on the pristine beach, embark on a scenic hike through the redwood forests, and even play on the property’s golf course which is designated as an Audubon Certified Sanctuary. Whether you’re seeking an intimate escape or a memorable family vacation, Little River Inn promises an unforgettable sojourn on the captivating Mendocino coast.

Savor the Day and Savor the Sip!

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