Angel Ackerman's Blog, page 33

July 1, 2022

Mallet finger: week 10-ish

I had an 8 a.m. appointment with my occupational therapist at The Institute for Hand and Upper Extremity Rehabilitation. I cannot say enough nice things about them.

I arrived around 7:50 a.m., and ended up walking into the building with my therapist. The receptionist wasn’t there yet. My therapist grabbed my file and started my appointment before her computer fully engaged for the day.

I told her the story of losing my splint. She made me a new one and I didn’t even have to pay extra.

For more info on losing my splint, click here.

The finger is “holding up” and this week, when I take the splint off to do my exercises five times a day— which I might do seven, just based on my routine— I can leave the splint off for one hour five times a day.

It sounds like if my finger maintains its posture through this week that I am more-or-less out of the woods. It’s very exciting.

Why do I do my exercises seven times a day? For exercises like these— physical and/or occupational therapy exercises that require little bits of effort multiple times a day— I find attaching them to logical parts of my routine helps.

So in my case:

I left my appointment at 8 a.m. They are so efficient!

4:15 a.m. Wake. Remove splint. Use bathroom. Wash hands. Start coffee. Do exercises. Replace splint.

6:15 a.m. Use bathroom at work. Check hair. Remove splint to wash hands. Return to main cafeteria to chat with friends. Do exercises as warm-up for the intense folding of clothes to come. Retape splint. Head to time clock.

8:50 a.m. Remove splint. Go to bathroom and take morning break. Do exercises. Have morning yogurt. Replace splint. Fold more clothes (about 175 pieces of clothing every two hours). Yes, I fold and package clothes. I work for Stitch Fix doing Quality Control for the subscription boxes. My side hustle is my book company, Parisian Phoenix Publishing.

12:10 p.m. clock out for lunch. Remove splint. Use the restroom. wash hands. Do exercises while heating lunch. Eat. Replace splint.

3:10 p.m. Final 15. Remove splint at work station. Go to wash hands. Do exercises while enjoying a cup of coffee or snack in the main cafeteria.

5 p.m. Clock out of work, remove splint, wash hands, stretch fingers, replace splint.

5:30 p.m. Get home from work. Fight off very excited large dog. Remove splint. Wash hands. Do exercises. Replace splint.

7:30 p.m. Remove splint. Shower. Gently use fingers to wash hair. Do exercises in shower. Dry off. Replace splint with fresh tape.

And this way if I miss one, it’s okay. Or if my hand isn’t doing as much in one session we make it up in the next.

For more about my injury, click here.

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Published on July 01, 2022 06:41

June 30, 2022

Making granola and buying a car

I often joke that I have spent many lives in other time periods— someone once randomly told me I had a soul that belonged to the 1950s and I think maybe I was a hungry child during the Great Depression.

You see, I don’t let food go to waste. I have used for all the leftovers. Like the mini pretzels from the Philly Pretzel Factory at her graduation party? I let them dry out for a couple days and then ran them through the Ninja food processor to make bread crumbs.

And today I poured hot water into the honey jar to get all the honey from the sides of the jar and poured the water into my pitcher of extra strong home-brewed iced tea.

I also made homemade granola. Now you might ask what does homemade granola have to do with saving food from being wasted?

This is an old blog post on my food blog where I chronicled every meal I ate for seven years discussing granola.

The teenager and I are in the middle of reorganizing the kitchen and tackling a lot of home improvement projects. I cleaned and rearranged the cupboards yesterday and found a lot of ingredients that were old and could make granola.

Extra unopened containers of traditional oatsRaisins Dried blueberries that I don’t remember buying… everPumpkin seedsSunflower seedsNut mixes and random small bags of no-carb trail mix

So, I made granola.

And then I went to Lipsky Cars with the teenager to test drive vehicles. And with me as her co-signer, the teenager has her first auto loan.

What did she drive?

Three 2012 vehicles: the Nissan Rogue, a Subaru Forester and a Honda Crosstour. The Crosstour had some really amazing features and a spicy engine.

Tomorrow we pick up the vehicle. And the handyman comes to look at the ceiling from the flood.

But I’m not going to tell you which car she picked. Tune in tomorrow!

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Published on June 30, 2022 14:31

June 29, 2022

Apex 100, the strawberry Frosty and a makeshift splint

I wept tonight. I nearly wept myself into a panic attack. My guts are still fluttering. And I flung things down the stairs.

But that’s the end of the story. Let’s start at the beginning.

On Monday night, after the teenager’s car accident, I went to Apex Training for my 100th session at the gym since I started about ten months ago.

Because it was my 100th session, the my trainer picked out 6 exercises for me to do 100 times, at my own pace, breaking them into sets as I saw fit.

I was a little stiff the next day, which was yesterday, but I still managed to do 100% according to the metrics at work. But my the end of the day my right leg was unsteady.

Today I woke up very stiff, with my muscles in my lower body so tight I struggled to bend and I had even less control and stability in my right leg.

I only made about 90% today.

By the end of the day, my right quad had this dull burn to it, but it didn’t really hurt. But it was getting more and more difficult to control as my stiffness dissipated.

But the teenager and I still made it to my 101st session at Apex and celebrated by trying the new strawberry Frosty at Wendy’s. Which, by the way, is much tastier with a Wendy’s sugar cookie.

I took my custom splint off— today marks one week of wearing it and taking it off every 3 hours for occupational therapy exercises and when needed “for hygiene.” And the finger is looking steady!

I removed the splint to wipe down my hand with a wet nap before eating. I set it down carefully in my lap. And then it just disappeared. I checked the take-out bag. I checked my bra, the car compartments, the seat.

The teenager told me to stop wiggling around that it had to be in the car and we’d look at home.

We didn’t find it at home.

So I went to the kitchen and started to cry. my finger had looked so good wrapped around that Frosty cup as I smeared the Frosty on my portion of the cookie the teenager and I shared.

I checked my local CVS’s website: no splint in stock. So I checked my local Walgreen’s: no splint in stock. And so it went.

Still upset, I found a piece of wood my cockatoo had stripped from her toy and taped it to my finger.

My splint. Hopefully I’ll find a better solution in the morning.

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Published on June 29, 2022 17:10

June 27, 2022

Chicken McNuggets and Monday morning car accidents

Yesterday was my first day working with a custom splint on my mallet finger instead of a cast. And it went really well— except for the times I put my splint back on the outside of my hand instead of the inside. And I went to apply fresh tape and the nurse at work wanted to help.

All-in-all, I achieved a new record (for me) in Freestyle, shipping I believe 574 items or 115% of the 500 item goal for a 10-hour shift. And that includes 15 minutes I spent trying to find a work station that was operational. If you subtract that as official “non-production time” it might be damn close to 116%.

Today, a Monday, with the traditional Monday through Friday people at work, I was assigned to a different table in QC, my regular department. It was a table just a smidgeon higher than the table I worked at last week and the line was on the left instead of the right.

This is the first time since my return-to-work in late May that I have worked on the left. In one way, it’s nice because I have been having issues with the stability of my walk and control in my right leg, so working on the left means I can use my left side more.

But working on the left side means I’m shoving all those boxes with my injured hand and after two hours the cuticle area under my nail on my injured finger is tender and really red. Despite this, at one point this morning, I reached 118%.

But then I got a call from The Teenager. She rear-ended someone in her father’s 2022 Kia SUV. The car he bought after he rear-ended someone in late December and totaled his beloved 2016 Nissan Juke.

She’s fine. It was raining and she misjudged how long it would take her to stop in the wet. The car looked driveable, but when she tried it started leaking fluid and overheating. So, she called AAA to tow it.

I left work early. At four hours into my shift, I think I had QCed 69 fixes, and goal for that specific time of day is 65. That’s with going out to my car to get info for my daughter, calling her father, and similar nonsense.

I was listening to an episode of business wars, the podcast, or was it The History Channel’s The Food that Built America and the history of Burger King vs. McDonald’s and the invention of the Chicken McNugget.

Now I distinctly remember the debut of the Chicken McNugget, which, according to the podcast, became available at all McDonalds in 1983.

I was eight. Probably riding around with my mom in her 1979 Camaro (black). We lived in a very rural area in Pennsylvania’s Slate Belt. The closest actual town was Portland, Pa., which I feature in my first novel, Manipulations (and if you are interested you can buy it on Amazon, Barnes & Noble.com, or at Bookshop.org here — the Bookshop price includes shipping and designates a portion of the profit to an independent bookseller of your choice).

Anyway, we had a very small supermarket in Portland so my mom would do most of her family shopping in Stroudsburg, Pa., the gateway to the Pocono Mountains. If she were shopping at Kmart for clothes or household items or at Shoprite for our groceries, we would often stop at Burger King where the delight would be a cheeseburger and some onion rings.

But if we had to go to the Stroud Mall, McDonald’s was across the street. So we want to McDonald’s. I didn’t like McDonald’s — they put onions on their burgers and I don’t like onions. So, eight-year-old me was very excited for these Chicken McNuggets. If my mom was in a good mood, I could order a Chicken McNugget Happy Meal. Which— in the eighties— came with six nuggets in a styrofoam container. And of course, I only liked the barbecue sauce.

So the podcast got me thinking about McDonald’s in general especially since I worked at a McDonald’s (a very busy McDonald’s) from the summer I graduated high school until the August after I graduated college.

We made $5.25/hour in the late 1990s. A full-time employee made $200/week. And we got one meal per shift. I ate a lot of McChicken sandwiches.

I’m thinking about McDonald’s and listening to Conan O’Brian and Andrew Gurza (not together although that would be amazing), when I get the phone call with the teenager in tears.

“Mom, I rear-ended someone in Dad’s new car.”

This was her first car accident. It’s a rainy day here and she misjudged how far she needed to stop. And she didn’t want to slam on her brakes harder and lose control of the car.

At first, she and the police officer who responded thought the car was driveable. It started leaking what looked like antifreeze and overheated. So the officer called AAA.

I told my Stitch Fix supervisors the situation and asked to leave.

The teenager told me she was on a side street “out by Target” “by the library” and I misinterpreted her and went to the wrong town.

The teenager texted me a photo of the nearest intersection and I realized my mistake and turned around.

A very kind officer waited with her and I drove her to the dog walking client she had been driving to when the accident happened.

And then I grabbed us lunch at McDonald’s because their triple cheeseburger is my favorite sandwich on the menu and I couldn’t get it out of my mind.

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Published on June 27, 2022 09:01

June 25, 2022

Notes from the field… Photography, Writers & GLVWG

In case your are wondering what I did with my first weekend of summer…


Today, several of us from the Parisian Phoenix Publishing staff attended the June meeting of the Greater Lehigh Valley Writers Group where Joan …


Notes from the field… Photography, Writers & GLVWG
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Published on June 25, 2022 14:48

June 24, 2022

My thoughts on Stranger Things

I listen to a lot of podcasts at work and one of them is “Why are people watching this?” This weekly podcast takes the top rated show on Netflix for any given week and reviews it among a group of friends.

They recently looked at Season Four of Stranger Things. Now, I first “tried” Stranger Things and couldn’t get into it. But I decided to try again, based on some comments made in that episode.

They reference how well the show captures 1980s nostalgia and comments on the good casting and talent of the young actors.

I am now starting the current season— and I’m curious where it will go because Season Three ended at a perfect point. So I think it will be hard to maintain the arc.

The series plays out like a comic book, often poignant, then funny, then over-the-top. It’s part teen drama, part horror, part sci-fi and in all honesty, the sci-fi/conspiracy horror/monster storylines don’t impress me. And the plot line of a government agency raising children with superpowers still feels like a rip-off of Dark Angel. Personally, the early episodes of Dark Angel captivate me and I love Jessica Alba in her lead role in that series. Just don’t watch the final season, it’s some of the worst television I’ve ever seen.

But anyway, the characters on Stranger Things keep me coming back. They are so interesting. And the essence of the eighties oozes out the pores. Their season three depiction of The Mall scene captured every detail— even the old branding of all the main icons of that era: Burger King, Orange Julius, the Gap.

It’s like the Buffy The Vampire Slayer of sci-fi/dark fantasy.

So I’m curious to see if Season Four will hold up.

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Published on June 24, 2022 13:54

Reflections on Roe vs Wade

I spent 15 years of my working life as a print journalist and often I still look at the world stifling my opinions in order to present fairness, equity and facts.

It’s not dissimilar to what some of my small, family-oriented business owning friends say: that you don’t want to alienate those who trust you.

But I grow more and more disheartened by our country every day. With the Supreme Court overturning Roe vs. Wade 6 to 3, abortion will be legislated by the States.

“Conservatives” (I say that because America has a long history of not really using the terms conservative and liberal correctly) and pro-Lifers will rejoice. But I am agitated at the illogical rhetoric that our country throws out there when we, as a society, need to tackle important issues. And both sides seem ridiculously unwilling to compromise in any way. Cooperation is a dirty word to our leaders.

All of this is my opinion and here are my lamentations:

The logic of changing (and probably eliminating) the right to abortion is usually centered on protecting the unborn. Who is clamoring to take care of all of these unborn? What if the fetus has serious complications? What if the parents are severely impoverished or facing homelessness or addiction? What if the parents are unstable emotionally? We are a society that traditionally does not have the kindest or most efficient or even equitable healthcare, foster care or support for the disabled. So, when we start talking about abortion, it’s an issue of individual rights, isn’t it? And a couple years ago when we started talking about a public health crisis— the pandemic— a lot of people who are probably very keen on pro-life sentiments also balked about the prospect of wearing a mask or mandating mRNA vaccines. Now I still don’t like mRNA technology but I understand my responsibility as the member of society and the philosophical concept of the greater good, so I got the damn “vaccine.” But the same people who say it’s a violation of personal rights and bodily autonomy to wear a mask or force a needle often think it’s perfectly okay to interfere with a woman’s bodily autonomy and health when it comes to abortion— and these same people have no concern or interest about what happens to the woman during pregnancy or to the baby upon birth.This baby, this unborn life, is protected but we live in a land where guns are easily available and shootings are becoming as commonplace as Starbucks. Children can find guns and shoot other children. Teachers die in mass shooters in classrooms. Worshipping people die in churches but we value the sanctity of unborn life. To have a gun is a second amendment right. So protecting life against guns cannot by done, or so they say. The big problem in this country stems from ignorance and poverty. Corporations and politicians, run by those who have financial assets, decide who has opportunity and education. Schools are woefully unequal even a mere mile apart. So while we are taught to work hard and we might achieve anything, it’s just not true.
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Published on June 24, 2022 08:19

June 23, 2022

Tasting things on the teenager’s 18th birthday

Today is the teenager’s 18th birthday — she has a lot of dog walking clients so we stopped at her favorite gas station, the Penn Jersey mini mart, and I grabbed candy and sodas.

I meant to grab two “2 for $1.50” candies and “2 for $3.50” 20 ounce Coke products.

Instead, I grabbed one “2 for $1.50” candy and one “2 for $2” candy.

They didn’t have plain old Coke Zero— or perhaps I’m not used to looking for the new packaging— so I got “space tasting” Coke Zero Starlight and a Diet Coke for the birthday girl.

As for candy, I bought melon rings and colorful juju fish.

The teenager declared the red juju fish the best and the yellow, “nasty.”

Meanwhile, if I had to make what space tastes like according to Coke Zero, I would say cotton candy melted into their cola formula.

The teenager and I traded sodas.

Yesterday, my mother-in-law brought down a birthday cake for the teenager, a baked Alaska decorated like an igloo. The dessert featured layers of cake and ice cream sandwiching a strawberry filling like a big old Kaiser roll, but the Kaiser roll was meringue caramelized in the oven.

Speaking of rolls, I stopped at the little convenience store in my neighborhood— the one with the Latin vibe— and picked out these sweet rolls for a toasted treat. This morning I sliced one very thin and slathered it with key lime curd.

And for her birthday dinner, the teenager wanted to invite her father to Jasmine Sushi and Thai, where they always do such a magnificent job on presentation. My estranged husband had never had sushi in a restaurant before, so this was very fun.

We got the love boat for 2, which includes the Dragon and California rolls, the Hot Girl Roll, the Butterfly Roll, the eel and cucumber roll and the dynamite roll. These featured crab, scallops, salmon and tuna. Some spicy, some fruity, some crunchy.

We spent $175 for dinner once we got beverages and dessert and left a nice tip, but the teenager is our only baby and she’s 18 now.

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Published on June 23, 2022 13:42

Where to Find Our Books

If you have wanted to explore my books or any of the Parisian Phoenix titles, here are some links.


We updated our Bookshop.org* affiliate link to include out latest title, Not the Quiet French Kid. Our general affiliate link is here. Our titles on …


Where to Find Our Books
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Published on June 23, 2022 03:32

June 22, 2022

Launching tomorrow: Let’s talk about Jules


Tomorrow— Not the Quiet French Kid, an inexpensive novelette featuring the origin story of Jules Zweigenbaum from the Fashion and Fiends series, …


Launching tomorrow: Let’s talk about Jules
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Published on June 22, 2022 17:20